About an hour south of Hobart (add in a 20 minute ferry ride) and you’ll be driving across Bruny Island. Surprisingly large in land mass, generally compared with Singapore’s, Bruny Island is home to about 650 people (Singapore has over 5 million) so it makes a perfect escape from the daily grind. Covered in beautiful vegetation, mountains and surrounded by unruly oceans there’s not much to do but to take in the sights and then enjoy the local produce. The Bruny Island Winery is Australia’s southernmost vineyard and is owned by Richard and Bernice Woolley who bought the Wayaree Estate property in 1997. Their Winebar and Grill lets you match some of their award winning wines along with sampling plenty of regional produce. I sat down with my babein’ accomplice, grabbed a Pinot Noir and ordered the Premium Beef Burger that came on crusty roll with a beef pattie from Hat’s Farm next door, cheese, lettuce, tomato, onion, chilli jam and tomato sauce.