Mr Scruff’s

Wednesday, November 19, 2014
The_Burger_Adventure-MrScruff

Mr Scruff’s – 60 Smith St, Collingwood, Victoria, Australia
Burger:
Double Beef Burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
19 minutes
Would we recommend:
Definitely
Price:
$11
Summary

Imagine it’s past your bed time, it’s any day but Monday and you need good food and liquor. Smith Street Collingwood has an offering for you that is surprisingly unpretentious and non-conceptual. That is, unless their concept is to cater for locals with a whopping beer garden and nothing on the food menu over $11. There’s a few different rooms to park your bum but what’s common to them all is the street art all over the walls, which goes hand in hand with the street food inspired menu. If you’re not into burgers: A)why are you reading this?, and B) there’s souvlaki and tacos that can accompany your drink of choice. Whoever Mr Scruff it’s clear he wants visitors to have a boogie, burger and a beer all for a seriously good price; just check out some of their cocktail and jug specials! We went for their burger, normally $9 and added an extra beef patty – it came with Cheese, lettuce, Mr Scruff’s Special Sauce, pickles and onion on a seeded brioche-style bun.

Comments
“Seeing a burger in Melbourne under $10 is becoming a rare occurrence nowadays so we figured it must be pretty small; how wrong we were. Not that I’m complaining, but a single patty would more than suffice. The beef was super juicy with a nice crumble to it, which the creamy cheese managed to intertwine with perfectly. A really great crunch and sharp flavour was provided by the pickle and onion with the ‘Scruffs Special Sauce’ complimenting everything really well and, the Brioche bun did its best to hold on until the end. For the price, this has to be one of the best value burgers in Melbourne at the moment.”
“Walking into the place I really didn’t know what to expect. What looked like a trendy/hipster bar with no kitchen in site and food aroma in the air I thought maybe we were going for some pre-burger drinks. That was not the case. What I was greeted with was a great tasting, juicy patty with heaps of melted cheese, mayo and a lovely addition of pickles. The lettuce and all that green stuff was kept at a minimum. I felt compelled to add another pattie for an extra $2. Overall it was a great value burger, even if you wanted to go for a single pattie. Chips were more’ish.”
“We opted for the double. Why not right? For 11$ we figured it would’ve been on the smaller side. Wrong. It was so soft when I bit in. The cheese was ridiculous and the patty was pink and juicy. Damnit, every bite was really was good. There was a Big Macness that I liked but the pickles I think, didn’t need to be so fancy. Straight up Maccas pickles would’ve been just fine. The bun fell apart a bit but I could live with it on this occasion. Bonus points on the chips because they were dynamite.”
Mr Scruff's on Urbanspoon


8bit

Thursday, August 14, 2014
The_Burger_Adventure-8bit
8bit – 8 Droop St, Footscray, Victoria, Victoria, Australia
Burger:
8bit with Cheese
Serviettes:
1
Dress Code:
Casual
Sleepiness:
8 minutes
Would we recommend:
Definitely
Price:
$8.50
Summary

Footscray could proudly boast to being the most diverse suburb in the world, with residents from 135 different countries now calling it home. Located only 5kms west of the CBD, this melting pot has had its problems in its past but really appears to have turned a new leaf, with a large assortment of Vietnamese, Indian, Chinese and African restaurants. It’s no surprise then that a computer game inspired diner, that’s open 7 days a week serving burgers, dogs, shakes and sides like Tater Tots has people lining up outside the door. We ordered the 8bit with Cheese, consisting of beef, tomato, lettuce, red onion, pickles, mustard, cheese and 8Bit sauce and then patiently stalked fellow diners finishing for their prized stool at the counter.

Comments
“Initial impression came from how visually appealing it was; sitting high and mighty in its custom made little box with plenty of colour popping out from the cheese, ketchup, mustard and lettuce. Then from first bite to last, it was full of great flavour, with equal amounts of bun, beef, cheese and sauce in each and every bite. The bun was super soft, which combined with the crunch from the lettuce to give some great texture, that served well with the perfectly seasoned and fresh beef patty and contrasting sauces. Would love to come back and try everything else on the menu.”
“The wait: was it worth it? Well, burgers covered in gooey American cheese didn’t help my hunger as I watched diner after diner get their burger before me. When it arrived it looked just as delicious as everybody elses. It reminded me of a mix between Fat Bob’s and Laurie Dees. The highlights were the cheese and pattie ( just the way it should be). The cheese and patty combined to form and unstoppable force making for a soft, salty, juicy and fatty bite. So good! And, such a bargain!”
8bit. on Urbanspoon


Le Bon Ton

Tuesday, June 3, 2014
The_Burger_Adventure-LeBonTon

Le Bon Ton – 51 Gipps St, Collingwood, Victoria, Australia
Burger:
Grilled Wagyu Cheeseburger
Serviettes:
3
Dress Code:
Smart Casual
Sleepiness:
8 minutes
Would we recommend:
Definitely
Price:
$16
Summary

‘Le Bon Ton’ derives its name from a common toast heard in the local roadside bars, oyster houses, crab shacks and BBQ joints of the Louisiana countryside. Inside the former Glasshouse Hotel you’ll find plenty of exposed brick, ornate ceilings adorned with chandeliers and some very heavy timber tables. As you’d expect from a Southern cocktail menu it features traditional ingredients like sweat tea, peaches, fresh mint and a range of Absinthe. The kitchen, headed up by two American brothers gets serious with dishes and cooking techniques drawn from multiple regions of the American South like oysters, pit smoked meats, crab cakes, fried chicken, burgers and pies for dessert. We ordered the Grilled Wagyu Cheeseburger that came with a 150g Wagyu patty, crispy bacon, lettuce, tomato, onion, ketchup and mayo.

Comments
“The crispy piece of bacon popping out the glistening bun like a turtles head was the first thing that caught my eye. Then and there I could already tell it was going to be great. The beef patty, although nicely charred, was super soft and crumbly and paired really well with the creamy cheese. The bun had been lightly toasted on one side, giving it enough of a barrier to not be completely dissolved by the juices. The only crunchy texture came from the bacon and lettuce, and to top it all off my favourite sauce combo of ketchup and mayo made for a memorable burger.”
“It’s one of those burgers that keeps you coming back for more. Simple in flavour and presentation this burger ticked all my boxes. The beautifully delicate patty was sweet and smokey that was perfectly balanced by condiments. The sweet bun held the right amount of moisture from the patty and sauce and was easy to handle. To top things off the fries were awesome! On a side note the menu was full of some southern gems like brisket and American style pies. Definitely going back!”
“What a burger! Just like all the exceptional burgers I’ve had before this, the patty was the highlight. It was fatty, soft and salty. Their smokey (a touch spicy) sauce was divine. A delightful brioche bun topped off one of my new favourites in town.”
Le Bon Ton on Urbanspoon


Chew Burgers

Wednesday, April 30, 2014
The_Burger_Adventure-ChewBurger

Chew Burgers – 147 Plenty Rd, Preston, Victoria, Australia
Burger:
The Chew
Serviettes:
2
Dress Code:
Casual
Sleepiness:
10 minutes
Would we recommend:
Definitely
Price:
$12
Summary

As the gentrification of the inner northern suburbs of Melbourne rapidly expands, it was only a matter of time before people saw value and opportunity in Preston. Located only 9kms north of Melbourne with a large Macedonian and Asian population, 3 locals noticed a lack of a decent burger so decided to roll up their sleeves and fill a niche. With a sleek interior, consisting of plenty of concrete, bricks and dark green tiles, we grabbed a stool at one of the tables and considered our burger options. With everything sourced locally and all sauces and pickles made in house, it all sounded appealing but we settled on the burger named after their owner. ‘The Chew” came with a 190g Wagyu patty, cos lettuce, tomato, pickle, mustard, aioli and cheddar cheese between a brioche bun.

Comments
“What a pleasant surprise to be served a burger on a white plate, as opposed to a plank of wood that’s so prevalent at the moment. The slightly larger than standard patty was absolutely ideal; cooked to a perfect medium, pink and juicy in the middle, but not dripping wet, managing to trap in all the flavour. The crisp bite from the lettuce, tomato and pickle complimented it well without distracting me and the creaminess of the cheese and aioli rounded out the great flavours. Surprisingly my favourite part was the bun, that appeared to just be a standard sesame seed bun, turned out to be a perfectly toasted brioche bun with plenty of substance to remain intact right until the end. On a side note, be prepared to yell, as this place filled up it got really loud with all the voices and noises bouncing off all the hard surfaces.”
“With limited seating available, but great customer service and very catchy tunes to shake your head to while you wait for your burger, this little Northern suburbs shop has shot to notoriety in less than three months since opening. The menu basically consists of just burgers and making a decision is hard (I recommend flipping a coin to decide). The patty was beautifully pink in the middle covered with melted cheddar cheese and complemented by my favourite combo of crunchy pickle and mustard. The bun was your typical sweet brioche bun with no surprises and chips were good too.”
“This was a very decent burger. It basically sets the standard of how burgers should be made. It was hard to fault really. Everything was balanced and there was plenty of sweetness and saltiness. The only thing I’d say is that there wasn’t any particular ownable factor to the burger. But maybe it didn’t need one. It is was a classic, done well. I really liked it. Shame it’s not closer to home.”
Chew Burgers on Urbanspoon


Royale Brothers

Thursday, February 27, 2014
The_Burger_Adventure-RoyaleBrothers

Royale Brothers – Rear 1 Church Street, Brighton,
Victoria, Australia
Burger:
Royale with Cheese
Serviettes:
3
Dress Code:
Casual
Sleepiness:
11 minutes
Would we recommend:
Definitely
Price:
$12
Summary

When you read this next bit, try and say it in a posh accent – “Brighton darling”. Now you’re ready to mix it with the snooty Range Rover driving bayside dweller. But as of the start of 2014, there’s a chance the accent might get a tweak. With Royale Brothers setting up shop in the neighbourhood there’ll be more than one Average Joe popping by to get their meat fix. Brought to you by the folks that introduced Melbourne to the Portsea Polo and Sydney to Hugos, Royale Brothers is surely going to have the masses knocking on their door in no time. We placed our order from the tiny counter and waited for our flashing buzzer device to ring. Sitting on some limited seating outside, our burger of choice was their Royale with Cheese that came with a Milk Bun, Beef, cheese, onion, lettuce, pickles, mustard, mayo & Royale sauce.

Comments
“Simple things amuse simple minds, so the excitement and anticipation of the buzzer buzzing all over the table had me reminiscent of a young child awaiting Christmas morning. Once finally buzzed, it’s as if I had won a prize. Like all good presents, this one had grease leaking all over the wax paper, making it transparent and revealing a glorious mess of a burger. You couldn’t pull this thing apart if you tried. Everything was melted and bound together with each bite encompassing every vital flavour. From the salty, crumbly and charred patty, the gooey yellow cheese, combo of sauces and a slight and subtle crunch from the lettuce, pickle and onion. I absolutely loved it and couldn’t think of anyway of improving it.”
“You know what they call a Quarter Pounder with cheese in France? …Royale with Cheese”. Now that I’ve gotten that out of my system I can give you my impression of the burger. Royale Brother’s burger is by no means a Quarter Pounder. In fact if they ever faced off the big corporate Quarter Pounder, it would get it’s ass handed to it by this very simple, fresh and affordable burger. The fresh bun held the delicious moist pattie well with no soggy structural issues to worry about. The mayo and cheese combined well and the pickle added some great tang, but not as crunchy as I would have liked. The chips were a bit average, however the burger is that good that it kind of makes up for it. Definitely going back!”
“This impressed me right away. The cheese took me back to my days of opening up happy meals after a victorious soccer game; stuck to the sides of the wax paper all gooey and awesome. The first bite was soft, sweet at times, but most importantly, creamy and beefy. The balance was pretty damn good here; across all flavours. They left things just greasy enough as to nod to tradition but then the fluffiness of the bun talked to my über fancy botox side. Anything I would do different next time? I’d probably add some bacon, or for the fun of it, add another pattie. This is one of Bayside’s best.”
The Royale Brothers on Urbanspoon


Dude Food Man

Thursday, December 19, 2013
The-Burger-Adventure_DudeFoodMan

Dude Food Man – Various Locations, Melbourne, Victoria, Australia
Burger:
The Dude Burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
7 minutes
Would we recommend:
Definitely
Price:
$14
Summary

You can hardly say you’ve done it all in Melbourne until you’ve eaten from one our many food trucks. As much as some councils have tried to put the kibosh on where and when they can operate, the community has welcomed them with open arms. Relative newcomer to the scene is the Dude Food Man, who not only serves burgers but delves into other comfort foods between buns like a pulled pork slider and a Korean BBQ Beef sub. To say owner Johnny has his work cut out for him when it comes to competing for attention next to the acclaimed Mr Burger and Beatbox Kitchen is an understatement. But, with over 10 years training at places like Café Di Stasio and The Point Albert Park, sourcing only the best local ingredients, it’s no surprise The Dude Food Man has so many sell outs. On a sunny Sunday afternoon we found a spare patch of dirt at Ruckers Hill (check here for up to date locations) and ordered their signature Dude Burger that came on a brioche bun with a Wagyu pattie, lettuce, cheese, tomato, caramelised onions, pickles and aioli.

Comments
“Breaking down the cardboard box around this burger revealed an almost ideal 1:1 ratio between the size of the patty and bun. The patty was cooked perfectly, with a lovely coarse mix remaining pink on the inside, yet with the help of the crust and gooey yellow cheese completely hugging it, it managed to retain all the juice and flavour without dissolving the bun or dripping down your arm. Funnily enough, the stand out ingredient for me was the not too sour pickles that added just enough bite that enhanced the overall experience.”
“As far as food trucks go, this burger does not disappoint. The pattie was juicy, on the right side of pink, covered in cheese and had a healthy serve of mustard and pickle. The bun was great, but a bit susceptible to breaking-up while still eating. The triple cooked hand cut chips were good and super moist in the middle. The only problem I see with Dude Food is not with the burger, but with being memorable. Melbournians are spoilt for choice and the food truck business has become a very competitive category, therefore the only solution to this would be to create a more signature product on offer.”
“I eat a lot of burgers, but there’s this weird feeling that you get every now and then, when something is so damn good that you can’t help but thank a higher power. Another indication that I liked it was that it was almost all gone in under a minute. There was a lot of sweetness and saltiness in every bite, most likely from the mustard, pickle and aioli combo, but the cheese I didn’t really notice. Overall for me though, the pattie was the star, just the way it should be.”
Dude Food Man on Urbanspoon


Gloria Swanston’s Kitchen

Monday, December 9, 2013
The-Burger-Adventure_GloriaSwanstons

Gloria Swanston’s Kitchen – 243 Swanston St, Melbourne,
Victoria, Australia
Burger:
Kick Ass Burger
Serviettes:
3
Dress Code:
Smart Casual
Sleepiness:
15 minutes
Would we recommend:
Definitely
Price:
$16
Summary

Up until a few years ago the Lounge was synonymous as one of Melbourne’s main university hangouts. With a 10min walk from RMIT University, pool table, pub grub and a balcony right over Swanston Street it’s easy to understand how the conditions were right for students to graze. Earlier this year Lounge received a much needed refurbishment and established Gloria Swanston’s Kitchen with a menu possessing some of the most mouth watering American style comfort food going around in Melbourne. As part of the relaunch of Gloria Swanston’s kitchen and as an aid to bring in new clientele they now offer one of it’s marquee meals, the Kick Ass burger, every Tuesday for $8 (normally $16). After hiking up the stairs, picking one of the few well lit corners to sit in, we ordered the Kick Ass beef burger that came with 200grams of ground beef, lettuce, tomato, pickles, onions, bacon, double cheese served and with crinkle cut fries.

Comments
“One of my favourite parts of travelling is treating myself to a Bacon Deluxe from Hungry Jacks at the airport – regardless of the time. So, when I bit into this burger it brought up wonderful connotations from many previous holidays. Unlike the Bacon Deluxe they use a single, large, course and beefy patty that has a nice layer of char on the outside and a fairly pink and crumbly in the centre. Then there’s plenty of creaminess from the double cheese, saltiness of the bacon, tang from the sauce between the sweet bun, resulting in every bite being packed full of flavour.”
“Thinking back from my days of university when I saw we were going up to the Lounge, I was expecting a hipster hell – instead I found a very casual, relaxed environment with minimal hipsters in sight. The beef pattie had some smoky flavoured undertones that combined well with the creaminess of the the double cheese and mayo. With the great addition of some of the saltiest bacon I have had in a while the burger went up a level in my book. The brioche bun was of decent quality and didn’t disappoint, neither did the crinkle cut fries. I’ll definitely be back.”
“To say I was mildly excited to see all that cheese melting was an understatement. I bit in and immediately had a Samuel L Jackson moment: this was a tasty burger. It was charred on the outside and soft on the in. There was plenty of salt on the pattie but it was balanced out brilliantly by the cheese and creamy sweetness of the ketchup mayo mix. My favourite thing with this burger was that it embraced tradition and didn’t fall into a gourmet trap. This is fast-food done slow, done awesome.”
Gloria Swanston's Kitchen on Urbanspoon