Tuck Shop Take Away

Tuesday, November 12, 2013
The-Burger-Adventure_Tuckshop

Tuck Shop Take Away – 273 Hawthorn Rd, Caulfield North,
Victoria, Australia
Burger:
Minor
Serviettes:
1
Dress Code:
Casual
Sleepiness:
8 minutes
Would we recommend:
Definitely
Price:
$9.50
Summary

Occupying a small corner shop in a sleepy pocket of Caulfield, Tuck Shop Take Away blends in seamlessly with it’s surroundings and could very easily go unnoticed. However, the line of people out the door is hard to miss. The husband and wife duo, with a resumé between them that includes Fat Duck, Attica and Vue Du Monde, may explain the queues and hype as they offer their version of the local shop of yesteryear. Once inside, everything should look familiar as they’ve decked it out full of retro and nostalgic items and, the familiarity continues on the menu full of burgers, jaffles, shakes and sweets. We waited patiently and ordered a Minor burger that comes with a 100% beef pattie, served pink on the inside, lettuce, tomato, American cheese, onion, pickles and Tuck Shop sauce.

Comments
“All the signs of a good burger were there before even seeing one; a big line of people who aren’t grumpy is always a good indication. The anticipation escalated quickly when I saw the guy moulding the beef patties fresh right before our eyes and the confirmation came the moment I unwrapped my burger and took my first bite. Everything was in perfect proportion, resulting in a delicious bite each and every time. The beef had a great amount of flavour and juice trapped inside, with the saltiness combining well with the cheese and salad. The bun wasn’t as sweet as your typical brioche bun, which I prefer, however still soft but dense enough to remain intact until the end. We ordered way too many chips and ashamed that I hadn’t done any exercise that day, unfortunately left some behind.”
“When I think Tuck Shop I’m always taken back to the days of school where Four’n Twenty pies, chico rolls and sausage rolls dominated kids greasy hands on the playground. The concept of a burger in the school tuckshop was just big filling buns with a flat, under seasoned, over cooked square pattie topped off with Rosella sauce and Kraft cheese squares. This burger is still very humble in its presentation and ingredients with nothing lavish, but made with so much care and precision that every element in there serves a great purpose. I loved pausing between bites, grabbing a hand full of the most saltiest fries and throwing them down my gob. That balance of tang and salt in my mouth was take-away heaven indeed.”
“Over the years I have eaten my fair share of burgers and this first bite has been one of the best. A cheersquad full of softness, juiciness and tangy mustard cartwheeled up to my tastebuds and introduced themselves. As much as I enjoyed those first couple of chews I was hoping that there’d be more boldness to the experience; more lingering flavours rather than fleeting. Being so light and so tasty this makes this a great choice for a lunchtime burger.”
Tuck Shop Take Away on Urbanspoon


The Woods Bar & Kitchen*

Friday, November 8, 2013
The-Burger-Adventure_TheWoods_Windsor

The Woods – 108 Chapel Street, Windsor, Victoria, Australia
Burger:
Gippsland Beef Burger
Serviettes:
1
Dress Code:
Smart Casual
Sleepiness:
14 minutes
Would we recommend:
Definitely
Price:
$19
Summary

Since 2011 this place has been known as The Woods of Windsor and has had a reputation on Chapel St for its whisky menu and knowledgeable bartending staff. In recent months they’ve tweaked their agenda slightly, untucked their shirts and gone a little more casual. They’re still producing great food to compliment the smoky/woody characteristics of whisky (you can’t argue that meatballs and burgers don’t go with whisky), but they now call themselves The Woods Bar & Kitchen. Co-owned by the same people that brought you Yellowbird just down the road, these whisky and music connoisseurs know when a good thing is working. As if we needed an excuse to go to a bar we sat down and ordered some drinks and the Gippsland Beef Burger that came with a BLT garnish, tomato relish, tasty cheese and hand cut fries.

Comments
“This thing came out all piping hot, fat and juicy and I may have forgotten to breath while inhaling it in record time. The beef was cooked right; enabling just enough time to form a nice char on each side while remaining a perfect colour of pink on the inside and whilst trapping in all the great juice. Atop the crumbly beef was a nicely contrasting salty rasher of bacon hidden under a pile of tasty cheese. The lettuce and tomato gave it a great crunch and the big fluffy bun did its best to keep everything under control. Lovely venue, great atmosphere, ideal for first/tinder dates as there is plenty of drinks to choose from and it’s very dark and everyone looks good under candlelight.”
“With no trace of superficialness that I’m normally accustomed to seeing in most Chapel Street bars/restaurants, I instantly fell in love with this place. It possessed a real sense of casualness with great table service and friendly staff. The burger had one of the most beautifully cooked, smokey patties I’ve had this year, combined with great melted cheese coverage and some tasty creamy mayo. What brought the whole burger together for me though was how simple it tasted, with no particular dominant flavours and how easy it was to bite into. The hand cut fries were good too. Would I go back? Been there twice already.”
“Boy did this have a decent kick of pepper to it. A burger this smokey and peppery would be a beautiful accompaniment to almost any alcoholic drink I could think off. It was a well crafted, beautifully balanced burger. The ingredients all complemented one another perfectly – so I thought I’d dissect them to see if there were any leaks on what appeared to be a pretty tight ship. After biting into a little bit of cheese here, a little bit beef there and picking at some pickle I realised they were all just as great individually as they were when working together. If I had to pick a favourite child here it’d be the cheese, with a beef a close second. The cheddar was salty, full bodied and tasted like gold for some apparent reason – all around awesome.”
The Woods Bar & Kitchen on Urbanspoon

*Why oh why? These guys have changed their name to The Woods, and with it they’ve changed the menu. NO MORE BURGER!!! The horror!


Brooklyn Burgers & Wings

Wednesday, October 30, 2013
The-Burger-Adventure_BrooklynBurger_Warsaw

Brooklyn Burgers & Wings – ul. Nowy Świat 36, Warsaw, Poland
Burger:
Brooklyn BBQ
Serviettes:
8
Dress Code:
Casual
Sleepiness:
17 minutes
Would we recommend:
Definitely
Price:
26PLN/$9 AUD
Summary

New York has Times Square, Gold Coast has Cavill Avenue and Warsaw has Nowy Swiat. It’s the place you’ll most likely end up as a tourist roaming the streets of Poland’s capital. No one would dare call it trashy because of it’s rich history that dates back to the late 1600’s, but it is the place to find tourists ready to spend. This means you’re rather spoilt for choice when it comes to deciding where to grab a bite, a beer or a babe. Lucky for the burger inclined folk Brooklyn Burgers and Wings provides them all (except babes, you’ll have to try and sweet talk the waitresses for that). Run by ex-pat American Alan Bohinski, BB&W serves up their signature recipes until the wee hours on a weekend and proudly notes that their patties are all minced on site and that their sauces are all Alan’s secret concoctions. After ordering at the bar I took a seat out front, watched the tourists and Polaks walk by and waited for my Brooklyn BBQ burger to arrive. It was served on a sesame seed bun with a 200g beef pattie, BBQ sauce, sweet-n-spicy grilled onions, crispy bacon, Mimolette cheese, lettuce, mayo and a side of coleslaw.

Comments
“First off, I didn’t really pay attention to the burger arriving because I was too busy thinking about proposing to my Polish waitress. After that foolishness left me I was again taken aback when I saw these two hand-shaped plastic bags sitting on my wooden plate. I figured this was one saucy experience, but what was wrong with a good old fashioned hose down afterwards? My first bite left me looking like Heath Ledger from Batman: I had Brooklyn/Texas BBQ sauce everywhere. Most of the time places flood a burger with condiments like they’re trying to hide something. But after a few bites and wiping my chin I realize realised these guys weren’t. The pattie was chunky, chopped coarse and cooked with a little bit of pink in the middle for that extra bit of softness. The bacon, onions and sauce were all a real pleasure too, giving me sweet, salty and spicy flavours with every bite. Even though I was covered head to toe in sauce and I didn’t really understand how this had anything to do with Brooklyn, this whole experience was brilliant.”


Zombie Burger

Thursday, October 24, 2013
The-Burger-Adventure_ZombieBurger

Zombie Burger – 5 Shakespeare Grove, St Kilda, Victoria, Australia
Burger:
Zombie Burger
Serviettes:
2
Dress Code:
Casual
Sleepiness:
13 minutes
Would we recommend:
Definitely
Price:
$10.50
Summary

One late night with a few drinks under their belt, two friends Lawrence Gozlan and Paul Sanders decided that it was time for something a little different: Hamburgers + Zombies. The undead are everywhere these days – all over our televisions, costume parties, cemeteries and now with us as we sit down to lunch. Located just off the main stretch of busy Acland st, St Kilda, the guys have used the expert skills of street artist Andrew Bourke to spray the place head to tow in Evil Dead inspired graff. Feeling like a couple of zombies ourselves, we tore into their signature Zombie Burger that came with fire-grilled grass-fed beef, beer caramelized onions, melted American cheese, dill pickle, vine-ripened tomatoes, oakleaf lettuce, topped with American mustard, special ZB ketchup, signature ZB mayo all on a toasted brioche bun.

Comments
“Why try and re-invent the wheel when you can just imitate the best. This came out a spitting replica of Shake Shack, which isn’t a bad thing to aspire towards. As we all know looks aren’t everything, so I was pleasantly surprised with this super soft, juicy burger experience. The bun was light and fluffy but held up well against the juicy seasoned patty and copious amounts of sauce. The lettuce and tomato gave just a slight crunch and the Kraft single was melted oh so well. It’s not exactly Shake Shack but hey, you have to start somewhere.”
“This was a nice manageable burger that wasn’t too messy and kept things really simple. The highlights were definitely caramelised onions, the lettuce, cheese and of course the flame grilled pattie. Being a local I think I’ll put up with crowds of Irish backpackers and grab myself another. The chips were fresh cut and good.”
“This place smelt like a fad. I didn’t really get it. Sure zombies are awesome: give me baseball bat and a newspaper that reads “Undead Apocalypse” and I’ll be the first guy rushing the gates of the morgue with a smile on my face. All smoke and mirrors aside, the burger was decent. I really liked what the burger had going for it but the high quality beef pattie tasted like it was overloaded with Worcestershire sauce and that didn’t do it for me. I wanted it to be more beefy than saucy. This burger was good and I’m sure it will have plenty of return customers.”
Zombie Burger on Urbanspoon


Chompers

Friday, August 30, 2013
The-Burger-Adventure_Chompers_Donified

Chompers – 1118 Oxley Rd, Oxley, Queensland, Australia
Burger:
Donified Hamburger
Serviettes:
5
Dress Code:
Casual
Sleepiness:
15 minutes
Would we recommend:
Definitely
Price:
$10.50
Summary

From humble beginnings in 2007, Chompers has quickly become “that burger place” that folks from near and far visit to get their sweet, salty and hunger busting cravings satisfied. Now with three locations around Brisbane, Chompers leapt into the spotlight after creating the Oh My Goodness Burger. After seeing an episode of Man v Food owner Chris Bowe knew that something like this on his menu would get attention. Some media focused on the 6000 kilojoules story, whilst others were simply curious how this burger between two Krispy Kreme buns tasted. Chompers is a laid back kind of place, where the best seat in the house eat is outside on the plastic chairs with mates and a “Leave Your Diets Behind” attitude. As well as their burgers they offer fish & chips, curly fries, potato skins and a selection of deep fried desserts. All of their burgers are available in different sizes and can all be “Donified”. As it was our first experience we thought we’d keep it sensible and grab a Donified Hamburger that came with two Krispy Kreme donuts, handmade Chompers juicy mince patty on a soft burger bun with fresh lettuce, sliced tomato, fried onion and barbeque sauce.

Comments
“By nature I consider myself a semi-traditionalist when it comes to burgers: I mean there must be a reason why a beef pattie is best served with a bread bun. When faced with the Donified Burger the concept really turned me off. After reluctantly having the first bite I really couldn’t put it down; each bite just felt so more’ish. I thought that the donut would leave me full by the end, but this wasn’t the case. If anything it felt like a small entree. The pattie thickness was perfect, tasted great and really worked well in countering the sweetness of the donut. It also worked well with the BBQ sauces’ smoky characteristics.”
“If I could somehow get ahold of the blood of Hunter S. Thompson, Jim Morrison and Keith Richards, bottle it, add Coca-Cola and a funky cactus that you can only find in Mexico, then take a taste… then I’d be close to the trip my tastebuds went on that fateful evening at Chompers. God it was good. The sweetness of the Krispy Kreme donuts mixed so damn well with the salty beef patties and tangy bbq sauce. You end up not even thinking that you’re eating donuts; you’re just smashing a super salty sweet burger that you probably won’t find in many places. I can’t say I noticed the vegetables, but I’m sure they played their part. Chompers I salute you. Next time I’ll definitely be doubling my fun and taking my tastebuds for an even big ride.”
Chompers Oxley on Urbanspoon


New York Minute

Friday, August 23, 2013
The-Burger-Adventure_NewYorkMinute

New York Minute – 491 Mount Alexander Rd, Moonee Ponds, Victoria, Australia
Burger:
New York Mac
Serviettes:
4
Dress Code:
Casual
Sleepiness:
14 minutes
Would we recommend:
Definitely
Price:
$10
Summary

Located on a compact, corner block with a spiffy new modern interior, New York Minute comes from pretty good pedigree as the owner is previously of Danny’s Burgers in Fitzroy and St Kilda. Offering a short but sweet menu these guys are open 7 days a week from breakfast ’til 10pm with nothing over $10. One sleepy Sunday night amongst the aroma of two of our favourite smells (coffee and burgers), we eagerly awaited their New York Mac with 2 Beef patties, special sauce, spinach leaves, Swiss cheese, pickles, onion and one and half buns.

Comments
“It takes some balls and confidence to take on the big guys when it comes to imitating an absolute classic however, I really think they’ve done it justice with their own twist. The 2 thin patties covered in cheese, combined with the 3 soft buns meant a super soft burger experience that contrasted really well with the sharpness of the special sauce and pickle. I was left looking a complete mess but I’d be happy to tackle it all over again.”
“This was what a real Big Mac should taste like! It had a real home made and slightly healthy spin to it with the inclusion of spinach and a higher grade of beef. The pattie tasted great and combined with the cheese and mayo it was like a gift from the take away gods. Delivered with minimal spinach so to avoid that gritty feeling in your teeth, the only real down side was that the bun was a bit too thick – especially the middle bun. The chips were great and were well worth paying an extra $5.50.”
“I ordered the New York Mac and didn’t even know what I was in store for. It arrived before me and all the planets aligned. A little hard to manage at first but when you bite in you those memories of when you graduated from Happy Meals to the big boy meals started to flood back. They’ve made their own special sauce, got the onions right and the pickles were spot on – but multiply any McExperience you’ve had with a wheelbarrow of quality and flavour and, this is where the New York Mac is at. The beef patties had a sweetness to them and the Swiss cheese was a beautiful creamy touch. It really makes you rethink ever eating a Big Mac again.”
New York Minute on Urbanspoon


The Railway Club Hotel

Thursday, June 20, 2013
The-Burger-Adventure_RailwayClubHotel

The Railway Club Hotel – 107 Raglan Street,
Port Melbourne, Victoria, Australia
Burger:
Railway Club Beef Burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
14 minutes
Would we recommend:
Definitely
Price:
$22
Summary

Tucked away in Port Melbourne, away from any sort of hustle and bustle, you’ll find The Railway Club Hotel. You’d be forgiven for not ever visiting because quite frankly, this place isn’t built on hype. Premium meats, quality produce and a relaxed atmosphere are what they’re all about. With big archways, a fireplace, exposed brick and sports memorabilia floor to ceiling, the décor might remind you of you’re uncles pool room circa 1991. What you probably wouldn’t have seen at your uncle’s though is the large glass case where you can pick out your perfect steak and see it cooked in their open kitchen. Obviously Beef is their pride and joy, with most of it coming from Cape Grim, Tasmania. But if you’re feeling a little beefed out then best try their famous Flounder or dive straight into a Sticky Date Pudding. We ordered the Railway Club Beef Burger that came on a seeded brioche bun with a grilled 200grm Angus ground beef pattie, Swiss cheese, beetroot, pickles, tomato, mustard and mayo with sumac fat chips and aioli.

Comments
“It was like taking a step back in time into a good old traditional Aussie pub. With a mouthwatering display of beautifully cut meats it something a little hard to overlook. The pattie was one of the best I’ve had; perfectly cooked with a nice char on the outside and juicy and pink on the inside. It was a great brioche bun that held everything together. I really enjoyed the melted Swiss cheese, fresh tomato, beetroot and lettuce. In fact, everything just worked. Lastly I have to say I’m not the biggest fan of fat chips, but these were pretty amazing.”
“The burger was presented all high and mighty with plenty of colour bursting out however, it all took a back step to the incredible beef. It must of only hit the hot plate for a moment to leave a perfect crisp char on the outside while sealing in the juice, flavour and remaining pink on the inside. I’m slowly starting to appreciate beetroot in a burger, as the thin layer added just the right amount of sweetness. It also added a crunch to balance out the rich, creamy cheese and mayo. With all these ingredients combined though, it meant the bun had completely dissolved by the end. The venue feels like visiting a distant relative in a country town and being treated to a home cooked meal. Pretty much an ideal setting for a winter meal.”
“This was a classic, timeless burger with some of the best quality meat I’ve had in a while. The beetroot and the mayo blended in exceptionally well and really gave the burger some sweet and creamy characteristics contrasting where the pattie added those salty and char grill tones. Even though it was served in a pub, it really didn’t feel like a pub burger, it was special. The big thick chips were OK.”
“Walking into a venue and seeing a window of raw cuts of meat is a sight for sore eyes. You know they’ve got some serious pride in their product with stuff like that. My burger arrived and was stacked high. It actually looked nothing like I expected. The second thing I noticed was the large bit lettuce that made my burger a foot taller than anyone elses. I squashed the lot down, bit in and floated into beef heaven. With one of the tastiest beef patties I’ve had in a while it was ground coarse and packed with bold, unashamed beefiness. As tasty as the pattie was I felt like there was too much going on here. This could’ve been because the burger fell apart on me and made me do more work than anyone should on a Sunday. But beetroot did feel at home in this burger. As did the pickles with their sweet crunch. There’s a lot to love about the Railway Club Hotel. The only thing I’m annoyed about is how lucky the locals are for having it.”
The Railway Club Hotel Port Melbourne on Urbanspoon


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