Little Rose

Thursday, February 14, 2013
The-Burger-Adventure_Little-Rose

Little Rose – 10 Heath St, Port Melbourne, Victoria, Australia
Burger:
Southside Burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
7 minutes
Would we recommend:
Definitely
Price:
$11
Summary

Once you look past all the footballers’ wives and the Gold Coast-like shine of Bay St, you might notice some worthwhile spots to kick back with a bite and brews. The former Rose Hotel is no stranger to a make over, but this one looks like it might stay around a while. Mates, Steed Sherriff (ex The Royal Saxon) and Ashley Cranston (ex Little Creatures Dining Hall), have fitted this Port Melbourne establishment with an outfit for almost any occasion. Rose Diner out front (entrance off Bay St) takes a few diner dishes and adds a more modern twist. What took our fancy though was the offerings that Little Rose lists on their menu. Open for breakfast and lunch Little Rose dishes out a selection of hit-the-spot dishes like Jaffles, waffles and milkshakes. Casually sitting down in the Sunday sun we ordered the Southside Burger that came with a Black Angus pattie, smoked bacon, cheddar, tomato, and an onion ring all on a toasted brioche bun.

Comments
“After entering Rose Diner and asking about Little Rose, we were graciously escorted through the back door and past a row of kegs to find ourselves in Little Rose. Although I think we entered the wrong way, it really added to the mystique. Arriving in one of the red little baskets that automaticly make you think, “these guys aren’t f***ing around” I bit into a really great, sweet buttery bun holding a charred beef pattie – soft, pink and juicy on the inside. The fresh tomato and crunchy pickles work really well with single onion ring and smoked bacon. I have to say I am fairly impressed with this unassuming place.”
“First fun fact: food that is served in a red plastic basket tastes better. Second fun fact: food that features an onion ring tastes better. Therefore the combo of these two factors made for a really enjoyable burger experience. There was a nice bit of crunch coming from the perfectly charred beef as well as the fresh tomato and pickle slices. Although stacked high with a really soft and fluffy bun, everything ended up squishing down into an easily managable and tasty bite.”
“What really stands out for me besides the great tasting burger is the environment in which it was served. It really made me feel like I was at my local café (where everyone one knows the way you like your coffee) looking at the world go by. The burger itself was great, with a great buttery bun, juicy pattie and some great tasting supportive condiments. The pickle was crisp, fresh and tasted tremendous when combined with the mayo dressing. Big props for the crispy onion ring and chips that had been beautifully cooked.”
“I’ve got a confession to make. What really drove me to take B,D and G to Little Rose was the waffles. If you’re opening up an eatery and want to get my attention, add burgers + waffles to your menu. The burger was unveiled in magnificent fashion, gliding out in a red basket – pretty as a picture. It was salty and sweet; mainly from a nice balance between the tomato and single onion ring. A really nice move on not going overkill by not adding too many. The beef had a slight charr to it but was soft as marshmallows on the inside. My only suggestion might have been the addition of little spice? Whether in the burger or some jalapeno poppers on the side – but thats just me being picky. I really, really rate this burger. And for 11 bucks this thing is incredible.”
Little Rose Cafe on Urbanspoon


Captain Melville

Wednesday, February 6, 2013
The-Burger-Adventure_Captain-Melville

Captain Melville – 34 Franklin St, Melbourne, Victoria, Australia
Burger:
Captain’s Burger
Serviettes:
4
Dress Code:
Smart Casual
Sleepiness:
10 minutes
Would we recommend:
Definitely
Price:
$21
Summary

When the owners of Miss Libertine realised they were growing up and the hangovers and drunken nightclub patrons were getting a bit tiresome, they decided to completely renovate the heritage listed, 1853 bluestone building and convert it into a gastro pub. Appointing Shayne McCallum as head chef to oversee the menu, they’ve created traditional Australian pub classics as well as some more adventurous dishes like rabbit pie and tuna tartare. We of course went for the burger with Sher Wagyu beef, bacon, cheese, Yarra Valley egg, a soft brioche-like bun and hand cut chips.

Comments
“I was really surprised with this place. After being informed by the waitress that this is “the best burger your going to try”, I have to say I was a little sceptical. When it arrived at the table gleaming with its sweet soft glazed bun, I knew they had put something special together! Two perfectly cooked and seasoned patties separated by some great bacon. Juicy and full of flavour, the crunchy tangy pickles added a nice bite. The oozing egg and melted cheese also gave the burger a nice creamy texture. I’m usually not a massive fan of handcut cuts but these were pretty good.”
“Everyone loves a good surprise, especially when you’re least expecting it. So the moment I saw that it had double patties (not mentioned on the menu), I was extremely elated. The bun was super soft with a nice shiny glaze (best compared to the sweet Chinese Bread Top rolls) and it really helped enhance the perfectly seasoned, juicy beef and creaminess of the cheese and egg. This burger is great, but it’s the extra details like the crispy slices of tangy pickle and the spice from some ground pepper that really made this burger stand out.”
“These double Wagyu patties were delicious! The cheese oozing out of the burger, combined with the fresh egg really got my juices going. The bacon in between the two patties was a good move as it broke-up each bite with its salty goodness. I really liked the super soft bun with its sweet glaze. The hand cut chips were great! Fluffy on the inside and nicely cooked on the out!”
“Walking up to the old Miss Libertine, I really wasnt expecting a whole lot. Walking in however, changed that for me. I suddenly forgot about all the late night discos I’d attended. I was standing in a place that looks like it had a bunch of money poured into it. Fancy as hell, almost like a Newmarket or Halfmoon kind of joint. However, I am suspicious of most burgers that use Wagyu beef these days. Purely because some places claim they use the expensive stuff just so they can lighten your wallet. But as soon as it landed in front of me I forgot all about my suspicions and went straight into Playboy photographer mode. This burger made good use of the “Three S’s”: soft, salty and sexy. The double patties with bacon sandwiched in between were genius! Every other bite I received an express delivery of beautiful charr. The egg was good but I really dont think it needed it. With the double cheese it was more than enough creaminess. I mean, it did end up falling apart. But I didnt care. I just wanted this burger to keep going and going. Stellar start to 2013!”
Captain Melville on Urbanspoon


Mr Burger

Thursday, December 20, 2012
The-Burger-Adventure_MrBurger

Mr Burger – Various Locations, Melbourne, Victoria, Australia
Burger:
Mr Burger
Serviettes:
1
Dress Code:
Casual
Sleepiness:
5 minutes
Would we recommend:
Definitely
Price:
$9
Summary

Brought to you by Daragh Kan and Myles Munro, their mission statement goes something like “Mr Burger sells burgers. From a truck in Melbourne.” – pretty much self explanatory. Since attending the South by Southwest music festival in Austin, Texas, earlier this year, the guys saw an opportunity to bring the Food Truck revolution to the whole of Melbourne. They’ve setup a semi-permanent location at 93 Therry St, opposite the Queen Victoria Market, but your best best is to check their daily updates on facebook or twitter to find out exactly where you can get a mouthful in our beautiful city. Like their motto, they’ve kept the menu simple; with 2 burgers on offer and fries as an option for a side. We went for their signature Mr Burger which consists of local beef, American cheese, lettuce, onion, pickle, mustard, mayonnaise and tomato sauce.

Comments
“The older I get, the more I seem to be appreciating the simpler things in life. For example, the moment melted cheese hits the hot plate and solidifies, leaving a crispy ring of burnt cheese around a pattie is one of the greatest tastes ever and provides me with immense pleasure. So I was off to a good start, and apart from having to remove the thick spine of the lettuce leaves, it only got better. The bun did its job and the 3 sauces along with the cheese ensured every bite was packed full of flavour and kept the beef extremely juicy. The only way i could think of improving this burger would be by making it a double, but this is me just being greedy.”
“That’s right Melbourne it’s another food truck. And just like Melbourne’s beloved Beat Box Truck this truck is banging out burgers that will give any “place with a front door” a run for their money. Made with heaps of attitude and love for two buns and a piece of meat these gents have researched what it takes to make an epic burger. Packed with heaps of sweet juice and flavour I instantly fell in love with the beef pattie. The oozing American cheese blended with the mayo and mustard was a real killer combo. For a street burger this thing held it’s own and never became a mess, but you wouldn’t know that if you saw our boy D trying to eat this. Chips were good, but could have done without the herb seasoning.”
“Such a terrific example of an all-star American burger. The boys have done a seriously good job in bringing all they learnt from the U.S and packed it between two buns. You’ll know it as soon it’s in your hands, but this burger is so soft and invites you to smash it it as quickly as you can. All of the condiments played a stellar role in supporting the juicily pink beef pattie and it was hard to find any chinks in the burger’s armour. The great thing is that they cater for real burger fans – because sometimes you want a burger to be fresher, on the lighter side (I could’ve eaten two of these), and there are other times you want walk away with a serious meat fix. That’s why it was good to see they’ve got a Mr Meat Burger that has added bacon and all the tasty things that’ll have me back there in no time. Hats off to the lads again and with more and more Melbournians singing their praise I’m sure it won’t be long until they’re changing their name to Sir Burger.”
Mr Burger on Urbanspoon


The Bottle of Milk

Thursday, December 13, 2012
The-Burger-Adventure_BottleOfMilk

The Bottle of Milk – 52 Mountjoy Pde, Lorne, Victoria, Australia
Burger:
Nelly
Serviettes:
2
Dress Code:
Casual
Sleepiness:
8 minutes
Would we recommend:
Definitely
Price:
$11.50
Summary

Lorne is an idyllic seaside town approximately 2 hours west of Melbourne and is a popular tourist destination along the world famous Great Ocean Rd. Throughout summer it plays host to the nearby Falls Music Festival and the Pier to Pub ocean swimming race. In 2008, Brett Graham and Robert Lowther, previously owners of Pizza Pizza, opened The Bottle of Milk to offer their take on the classic beachside burger and chips. The burgers are made from 100% premium quality beef and served within an organic La Madre bun baked fresh daily from nearby Geelong. The condiments are made either in-house or sourced locally from Martians Cafe. We grabbed a picnic table outside and ordered ourselves the Nelly that came with prime beef, tasty cheese, bacon, avocado, lettuce, tomato, onion, house mayo and relish.

Comments
“I have to say when this burger first came out I thought I was in for another lazy seaside attempt at trying to make something impressive. The bun somewhat surprised me – what at first I thought was going to be a turkish bread-esk bun turned out to be a great, soft and fresh sourdough. The pattie was juicy and well cooked, but I thought could do with a little more seasoning. A generous amount of bacon added some needed saltiness, all accompanied by tasty cheese and fresh tomato, lettuce and onion. But what stood out was the fresh, perfectly ripe avocado that gave this burger a fantastic creaminess which helped take it to the next level. ”
“I knew after about 3 minutes into this burger we were onto something pretty special, because not one of us had said a single word to anyone. This coming from a group that take talking shit to a whole new level, myself included, this was something new. The first thing I noticed was how fresh all the ingredients were; the bun was super soft but robust enough to keep it all together, the big pile of bacon atop the beef added a great level of saltiness that worked really well with the subtle, creamy, and I think most underated addition to any burger, the humble avocado. With not too many other options available in the area, being extremely fresh and great value for money I can understand why people kept recommending this burger – I couldnt think of anything better after a day of surfing.”
“With a great tasting pattie on a sourdough bun this burger delivered a real homemade rustic feel. The bacon wasn’t anything special, but did its job. Like with every burger we have, it’s the small things in a burger that can really make it pop and the avocado really took it to a different place. The tasty cheese was your run-of-the-mill stuff and the relish was a nice alternative to ketchup. Chips were good and crunchy and had a sprinkling of dried herbs that I could have done without, but overall still good.”
“Utter shock overwhelmed me as I bit in. Every single item here was fresh and my god did they make for a great burger. The beef was bold and in your face making me imagine how good the double burger option could’ve been. The bun suited the burger quite well, but it did totally disintegrate by the end of it. Probably due to the intense creamy love created by the avocado, mayo and cheese – a combo that made my day. I walked away from Bottle of Milk thinking that with the amount of tourists they get through Lorne, this place doesn’t need to be this good. It doesn’t even need to be this cheap. But that’s what makes this place so god-damn special.”
The Bottle Of Milk on Urbanspoon


Parlour Diner

Wednesday, November 7, 2012

Parlour Diner – 64 Chapel Street, Windsor, Victoria, Australia
Burger:
Parlour Burger
Serviettes:
1
Dress Code:
Smart Casual
Sleepiness:
10 minutes
Would we recommend:
Definitely
Price:
$12
Summary

That’s right, Melbourne has another American-style Diner. What separates this place from the other dozen Americana eateries around town is the subtleness of the dining area. Even though it gives nod to some old school American diner properties like the long bar, the stools, the table layout and the open style kitchen. It still has that certain unique Melbourne cafe quality to it, whether it be the Asian style pork sliders that appear in the menu or the fine china used in service, it all represents Melbourne’s multicultural casual quirkiness. This of course is all backed by some great, friendly service and coffee aroma that greets you at the door. We chose to smash the Parlour Burger that came with a 8oz Beef pattie, tomato, lettuce, cheese, pickles on a brioche bun.

Comments
“This burger wasn’t exactly what I expected from these guys given the decor, menu and atmosphere of the diner. And, after a little tweaking I was a very happy camper. At most I enjoy a little bit of lettuce to add a bit of crunch and texture in a burger. I don’t actually want to taste all that greenery, so when presented with this much sharp and bitter flavour I promptly removed it. What lied beneath was a thick, juicy, well seasoned beef pattie covered in perfectly melted cheese on a super soft and glistening sesame bun. Just a word of warning, there is a small and sharp skewer hiding, like a tree trunk holding up all those leaves.”
“What I loved and hated about this burger was the imperfection of it. Like the pattie tasting great, but being over cooked. Great choice of bun, but cut unevenly leaving the base really thin. There was too much green stuff, but I loved the pickles. There is a trend here of good things working for this burger, but maybe lacking that extra bit of care that could really make it pop. Loved the curly fries though, no if’s or but’s about that!”
“This is a fresh, tasty summertime burger. Especially when you couple it with some curly fries, onion rings and maybe even a milkshake. Although the pattie was thick and juicy, all that greenery almost made me think I was eating healthy for once. But it only took more two bites for that bull to poke its horns out of the forest and remind me I was eating a meaty and a lovingly fatty hamburger. Between it and the lettuce, I actually missed all the rest of the other ingredients. Whether this was because the burger was super balanced or they were drowned out by the Amazon amount of lettuce I’m note sure. I’d definitely head back with a crew next time I’m around.”
Parlour Diner  on Urbanspoon


Bar Ampere

Tuesday, October 30, 2012

Bar Ampere – 16 Russell Place, Melbourne, Victoria, Australia
Burger:
Bifteck a L’Hambourgeoise
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
10 minutes
Would we recommend:
Definitely
Price:
$20
Summary

If you’re looking for this joint, some people might say, “Google it”. But if you’re a Melbournian who loves a decent drink, then it’d be easy enough to just mention that it’s next door to Gin Palace. You’ll be even more tempted once we mention that Bar Ampere is brought to you by the same cat that owns Gin Palace, Madame Brussels and Collins Quarter. That cat is Vernon Chalker and with Bar Ampere he pays tribute to the futurism movement which swept through Paris and Italy at the turn of the 20th century. With Béton brut (raw concrete) wall to wall, light globes hanging from an army of mannequins hands and a back bar built from wine bottles, can all make dining at Bar Ampere feel like entering an art exhibit. But when the extremely friendly staff welcome you, you can untuck your shirt, relax a bit and think with your stomach. The menu again takes a little bit of French and adds a lot of modern Melbourne. With only splades to assist you, you might find yourself ordering anything from a ham and cheese toasty to a syringe filled with mash potatoes (yes we’re serious). On a cool Sunday evening we ordered a round of home made Ginger Beer and Bar Ampere’s Beef Burger (Bifteck a L’Hambourgeoise) that boasted two beef patties, a buttermilk bun, Swiss Gruyère, carrot & grain mustard wombok slaw and is finished with a side of cornichons & tomato chutney.

Comments
“It gets me a little bit excited knowing that you can come to a place like this to feast on a great burger up until 3am. Arriving on your table classically wrapped in wax paper lets you know these guys have put in the effort to create something special. The first thing you do when ordering is ask yourself two patties or the one? Of course we opted for two! The patties are beautifully cooked; nice and grilled on the outside and juicy and tender on the inside. A heavy seasoning gives the patties a peppery finish that you won’t forget. It also somehow reminded me of meatloaf… and thankfully not the singer. The finely shredded coleslaw adds a cooling tang to the burger. The fluffy buttermilk bun was amazing, although the bottom started to get a bit soggy by the end. I really have to say I missed a good side of chips with this burger and, from how great this burger is, I’m thinking they could have been great too.”
“I’m not sure if it’s been scientifically proven, but there seems to be a direct correlation between a burger wrapped in wax paper and deliciousness. Inside I discovered a perfectly structured double-beef pattie and bun. A new ingredient I don’t think I had experienced in a burger before was the very thinly cut coleslaw that added a real tangy bite to it – similar to what you get from a pickle. It was perfectly balanced out by the spicyness of the mustard and worked really well together. The beef could of been a little bit more pink but still had great flavour and the soft bun soaked up all the juices perfectly without completely dissolving.”
“I loved the pepperiness of the pattie. It was also juicy, meaty and cooked just right. You are given an option of going for a single or a double pattie; Friends go for the double, it is that good, without it being overly filling. The coleslaw was used sparingly in the burger which I think was a good thing as it cools your palette down and neutralises that pepperiness from the pattie, but not too much to bore your tastebuds with a mouthful of coleslaw. The bun was beautiful; so soft and delicate. This burger does not come with chips which, was a bit of a shame, as I reckon they would have been the icing on the cake.”
“The zillion dollar fast-food food industry has been doing it forever, so it’s about time those cool-cat-burger-bars caught on. The difference is, when ordering a McWhopper you know exactly what you’re getting. But in this instance, the burger’s gift wrapping amplified the Adventure ten-fold, unaware of what your mouth is about to experience. Punch me for saying this, but I honestly wasn’t sure the double was the right choice. But once I bit in I cursed myself for ever doubting the decision. The best part was that the burger put the beef on a pedestal and let the other ingredients adore it without causing a frenzy. This is probably due to the fact that the chutney is left on the side so you can add it as you go without totally devastating the bun. Although it did get a little soggy at the bottom, it still held the ingredients together like a vice forged by a medieval blacksmith named Benedict. The only things I would do differently with this burger would be the addition of some mayo to enhance the creaminess and add some fries or onion rings as a side.”
Jus Burgers (South Yarra) on Urbanspoon


Belle’s Diner

Thursday, October 25, 2012

Belle’s Diner – 150 Gertrude Street, Fitzroy, Victoria, Australia
Burger:
Dinerr Burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
8 minutes
Would we recommend:
Definitely
Price:
$17.50
Summary

Bright like Broadway, the warm glow of the words “DINER” are a homing beacon for all those looking to get their fix of laid back, NYC inspired dining; the classic sort of course. With Head Chef Catriona Freeman fresh from a stint at Heath Ledger’s Five Leaves, it makes plenty of sense to bring back some of the tastes of Brooklyn to Fitzroy. Situate yourself at either the sleek stainless-steel counter or at one of the vintage timber booths, you’ll always have something to entertain you. From peering into the kitchen for some behind the scenes drama, trying to decipher the cool-cats tatoos sitting opposite you, or just watching as the day rolls past through their huge glass windows, you’ll hardly notice time tick past on their übercool clock/wall/wall-clock. Without much hesitation we ordered their Dinerr Burger (not a typo) that came with a Wagyu beef pattie, brioche bun, caramelised onion, Tasty Cheese, tomato, lettuce, pickles, mayo and a side of seasoned fries.

Comments
“First off, this is a seriously cool venue with really friendly staff and, if I lived locally, would love to call it my local. Everything in this burger was in perfect proportion with a really thick and juicy beef pattie. The condiments can often get lost in a burger, however the large cut tomato and pickles added a really good crunch. The cheese and sauce together created a creamy flavour that worked well with the sweet and sugary bun. Not the biggest burger, but with an ample amount of fries it wont leave you hungry.”
“A slick diner feel with just the right amount of mood lighting 4 guys can handle on a burger escapade. The burger was on the small side, but still filling nevertheless. The brioche bun was typically sweet, so memorably soft and delicate, worked really well with the delicious, juicy pattie. The humble pickle is always a welcome addition on my plate so, along with a small amount of lettuce and tomato they worked a treat. The mayo in the burger was good and the seasoning on the chips was great!”
“As usual, when taking photos I’ll steal a chip to shut my hunger up for even a few seconds. But I couldn’t stop at just one. It was like someone took a steak and somehow grated it over the chips. So eventually I bit in and the cheese was first of many burger tastes to flirt with my taste buds. It wore a tuxedo and introduced itself with a suaveness normally reserved for secret agents. The pattie crumbled with each bite, had onions throughout and was peppery and beefy. It maybe could’ve been a little more pink, but that’s me being a schtickler. Their pickles were also a highlight. They played their supportive role well, distinct but not too “acidy”. Balance played a big role in this entire meal for me: from all of the burgers ingredients, to the accompanying fries, to the retro decor and charming staff. Everything was superb.”
Belle's Diner on Urbanspoon


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