Tree of Us

Friday, March 1, 2013
The-Burger-Adventure_TreeOfUs

71 Church St, Richmond, Victoria, Australia
Burger:
Tree Cheese Burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
18 minutes
Would we recommend:
If you’re in the area
Price:
$14
Summary

When you consider its location, you could almost say Tree of Us is in the middle of nowhere. Standing as a solo cafe/restaurant away from the busier end of Church St is a bold move. But thats the style of the three Primary School pals who opened up this ecclectic, high-quality produce driven eatery. Part owner and former Chef at Rockpool, Shane Scource, has created a menu that’ll cater to pretty much anyone with a jaw and a decent set of tastebuds. Breakfast offers the likes of eggs cooked your way to slow cooked organic beans to a breaky burger. And that’s where it gets interesting – the burgers. With a whole page dedicated to the Meal of Kings you’ll find a number of different takes on the traditional hamburger. They’ve even got a burger challenge going that might get you a burger named in your honour. When it came for us to try one of their acclaimed creations, we took a seat in some ex-church pews and ordered the tantalising Tree Cheese Burger. In between a Brioche bun came a Bertie’s Butchers Wuk Wuk beef chuck pattie covered with melted Swiss, mozzarella and goats cheese, red onion, roquette, house tomato relish and dijon.

Comments
“A seriously fresh and light burger that was really easy to consume, in what felt like about 3 bites. The soft and fluffy bun completely enveloped the ingredients and helped keep everything from falling out. Although, I did remove the roquette myself as im just not a fan of its texture in a burger. The house made tomato relish was the real dominant flavour, giving off hints of a traditional tomato pasta sauce that unfortunately drowned out the course, beefy pattie and trio of cheeses. I’ve got to say I’m a BIG fan of the fact they donate a percentage of their profits to planting trees.”
“This is how I imagine the Tree Cheese Burger was created… Owners to Chef: “You can’t really be thinking of melting 3 different kinds cheeses onto that burger can you?” Chef to Owners: “YOLO mothereffers!” and walks out the room with his hands in the air. Well, I hope it went down that way because it sure got my taste buds excited at the thought of all those cheeses. Arriving at our table the oozing was just as I had expected. Biting in I noticed that because of all the home made relish – choc full of cumin and paprika – the pattie remained cleverly unseasoned. Smart move as to not drown my palette but I wished the Wuk Wuk beef the star of the show. But unfortunately its condiment counterparts and creamy cheeses hogged more of the stage than desired. All in all, I left Tree of Us with my mind made up that this is the sort of burger that I’d have to be in a particular mood to eat. Its not a 3am dirty burger, its something I’d push towards the gourmet side of the scale. Which you’ve got to respect. Next time I’d give it a crack but ask for my relish on the side.
The Tree Of Us on Urbanspoon


Burger Fuel

Thursday, November 22, 2012

Burger Fuel – 101 Courtenay Place, Te Aro, Wellington, New Zealand
Burger:
Third Pounder with Cheese
Serviettes:
0 (thanks to the Doofer)
Dress Code:
Casual
Sleepiness:
8 minutes
Would we recommend:
If you’re in the area
Price:
$9.60 NZD / $7.55 AUD
Summary

Burger Fuel first opened on Ponsonby Rd in Auckland in 1995. After initially expanding nation-wide they were eventually floated on the NZ stock exchange in 2007 and partnered with a Dubai based investment group. Since opening their first Middle-Eastern store with a 200 seat restaurant in Saudi Arabia, they now boast 37 stores across New Zealand, Australia, UAE, Saudi Arabia, Iraq, Egypt and Libya. The store is decked out with plenty of stainless steel, fluro lights and an obvious love of hot rods with a really tried and tested kitchen finely tuned to produce a consistent burger using the finest of local ingredients. After much deliberation we opted for the Third Pounder with Cheese that comprises of 1/3 pound of 100% pure NZ grass fed beef, melted cheddar, bread and butter pickles, dijon mustard, relish and the famous fresh natural Burger Fuel aoli.

Comments
“First off, the “Doofer” is the smartest invention ever. As someone with OCD who hates shit on his hands, this is heaven sent. And, this burger definitely needed it because it was extremely saucy. Almost too saucy as the strong flavour of the dijon mustard and sharp pickles pretty much completely overpowered the cheese and only left a little bit of beef flavour. The beef was really evenly cooked; the reason I know this is because I really like checking out kitchens (even though I’ve never actually used mine at home) and found the patties being char grilled on a conveyor belt. On a side note. I’m very impressed, and at the same time perplexed, as to them having a store in Iraq.”
“A couple of days into our camper van trip of NZ and on a route mission to consume as many burger options as possible meant we sometimes would eat burgers a bit earlier than normal. In this case eating a burger at 11am was an eventuality that we often faced. For a morning burger the Third Pounder and Cheese was a winner, but not a filler. I loved the Dijon mayo and the pickles were awesome. The pattie was on the greasy side and did taste OK for franchise beef, but if it was a lunch/dinner meal I could have used some more meat in the mix.”
“One of them “Jermaine from Flight of the Conchords” look-a-likes regularly told me that Burger Fuel is the best burger in NZ and I had to give it a go. Truth be told I didn’t care for these comments. Could a chain hold such an honour? Of course my immediate feelings towards Burger Fuel were tarnished, imagining a Grill’d-like establishment that’d rather ask me about my feelings than how I’d like my burger cooked. Sadly, neither of these things happened. Chowing down into my burger with its soft NZ-style bun gave me an automatic kick of dijon – exactly what I needed at 11am. The bread and butter cucumber were also a treat but where I felt it lacked was in the meat department. Whether it needed to maybe be a 1/2 pounder, or just use fattier beef I’m not sure, but it didn’t really stand out for me. I don’t know if I’d need another one on my next trip to NZ, next time I’m in Iraq though, that I’d give a crack.”