The Palace Hotel

Tuesday, April 8, 2014
TheBurgerAdventure-PalaceHotel

The Palace Hotel – 505 City Rd, South Melbourne, Victoria, Australia
Burger:
Beef burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
10 minutes
Would we recommend:
Don’t expect much
Price:
$20
Summary

The Palace Hotel has done what most places don’t: down-scaled the fancy. What was once a rather slow paced gastropub that catered to empty nesters with a a disposable income has now become a chilled out, pet friendly local. Proprietors Jess, Pratty and Dan welcome everyone down for a low-key night whenever you’re in the mood for a Draught and can’t be bothered cooking. There mascot and pet, Billy the Staffy can be seen running around getting up to mischief, but he’s only looking for a pat and isn’t one to say no to a dropped chip. Although less fancy than before, their menu still offers some on-trend dishes like pulled pork and buffalo wings but there is still the option of a traditional pie and classic parma. We went for the Beef burger that came on seeded bun with a beef patty, tomato, lettuce, cheese with a side of pickles and French fries.

Comments
“The venue is barely recognisable from it’s previous existence and I can sense the current owners are trying to turn it back into a classic local pub. To the naked eye there was nothing fancy or experimental about the burger, with everything being your stock standard burger ingredients. That is, until you bit into the extremely thick, spicy, chilli flaked beef patty. It felt out of place and dwarfed all other flavours, and due to the size, had been cooked for a while leaving parts of it really dry. Highlight of the night was getting to meet and pat the local resident dog, Billy.”
“Visually this burger looked to have each of my boxes checked. The bun was fluffy, the melted cheese looked amazing on the pattie and the mustard with the pickle looked to keep everything balanced. Just like my disappointment on Christmas day when my parents decided to buy me encyclopedia Britannica instead of the Lego Police Station I wanted, that same level of disappointment came rushing back when biting into that pattie. Like my parents that year the chef chose to do something different from normal convention. In his case he tried to distinguish the burger by what I call “misusing beef” by making it super dense and sticking a whole heap of unnecessary ingredients like chilli and mustard seeds. And just like I told my parents back then, I repeated the words again to my fellow diners on this occasion, “Can we return it?”. Unfortunately in my case I had pretty much consumed half of the burger and would feel a bit awkward returning it at that point, but the pain and disappointment was there folks. I would like to try this burger again when (or if) the powers at be change their recipe, I think there is huge untapped potential here. Shoestring fries were awesome.”
“Now, at first glance this looked pretty good. It had everything I really like in a burger, down to the side of pickles and French fries. That first spicy bite raised my eyebrows and made me say “Wow”. I was not expecting any spice to it all. The patty was finely minced, it had little bit of fat and plenty of spice. It wasn’t the kind of spice that burnt though – far from it. It was just that it was the dominating flavour in the burger. It took over any, saltiness or beefy goodness that the patty had to offer. And for 20 bucks you’re getting screwed. This burger has so much potential here too. K.I.S.S.”
The Palace Hotel on Urbanspoon


The Sporting Globe

Thursday, February 20, 2014
The_Burger_Adventure-Sporting_Globe

The Sporting Globe – 690 – 694 Mt Alexander Rd, Moonee Ponds
Burger:
Royale Cheese
Serviettes:
1
Dress Code:
Casual
Sleepiness:
12 minutes
Would we recommend:
Don’t expect much
Price:
$14.90
Summary

As with most trends in Australia, whether they are in culinary, fashion or entertainment fields, you’re safe to presume it’s been done for years in the US before reaching our shores. So it’s with no surprise the ever popular, be it kitsch man-caves known as ‘Sports Bars’ were going to start gaining popularity here. The Sporting Globe is exactly as you would expect, with dozens of flat screen plasmas showing every possible live sporting event going on from around the world (including personal ones in the dining booths), you can order a myriad of dude food including buffalo wings, pizza, wraps, chicken parma, steaks and burgers. We went with the ‘Royale Cheese’ burger that comes with Prime Australian aged beef, Monterey jack cheese, sliced pickles, Spanish onion, herb mayo, tomato sauce served with chunky steak fries.

Comments
“When you really simplify a burger, it usually consists of 3 main ingredients; a beef patty, cheese and bun. Unfortunately when the bun is the only positive to come out of the meal it usually results in a fairly forgettable experience. The beef was clearly a processed frozen patty, and even a healthy dollop of herb mayo on top could not hide the blandness. To add insult to injury, 2 slices of cold cheese added at the end had no chance to even begin melting. Credit must be given to the waitresses who appeared understaffed and really tried their best to accommodate everyone while running around in the 40 degree heat.”
“The pattie was really well cooked and had a real grill/smoky flavour which was nicely complimented by the subtle onion and pickle. The bun seemed to be too doughy, but compressed well when you palm it. Sauce-wise, I thought the mayo, relish and cheese combined well. Herb chips were ok. Overall the whole experience was satisfactory, but a very easily forgettable meal.”
“I do love a good adventure. Espescially when you’re so far off the scent you’ve never evern heard of the place you’re walking into. I went in hungry and hoping I’d get something decent. But, unlucky for me this train was an express to Crapsville. The kaiser style bun was huge and took up too much space. The pattie was atrocious: so overly spiced even that it was coloured red. I didn’t finish this burger. There was no need, or want for that matter.”
The Sporting Globe on Urbanspoon


Burger It

Thursday, January 16, 2014
The-Burger-Adventure_BurgerIt

Burger It – 628 Glenferrie Road, Hawthorn, Victoria, Australia
Burger:
Star Spangled Banner
Serviettes:
3
Dress Code:
Casual
Sleepiness:
8 minutes
Would we recommend:
Don’t expect much
Price:
$11.50
Summary

Blink and you might miss it. But, what you won’t miss in this small shop is their big range of burgers on offer. With enough bench space for 7-8 people and its very friendly service, they’ll make you want to eat in rather that take away. There’s a big emphasis on sourcing local produce and freshness, every burger is made to order with a real “Ma and Pa” feel; the hardest thing is picking what burger to go for. We went for the “Star Spangled Banner” burger with a 150g char grilled organic beef pattie, double tasty cheese, pickle, lettuce, tomato sauce, American mustard and 1000 island mayo.

Comments
“I’m always a little dubious when a venue claims to be “Australia’s Greatest Burger”. Even moreso when it’s newly opened and there isn’t a single other customer in site. This burger definitely wasn’t breaking any rules, with your stock standard ingredients all in small portions, leaving only subtle hints of flavour that combined to create a very non-memorable burger. The bun was rather doughy and the beef had been cooked right through, the only saving grace was the combination of three sauces.”
“This was a nice and easy to manage burger. The pattie was a perfect thickness with the right amount of juice and beautifully covered by a healthy amount of double cheese. I always like having options of altering my burger, unfortunately it wasn’t on how my meat should be cooked, but what bun I would like to go with: multigrain or a white bun, I went for the white bun. Pickles were good and not too much lettuce. Chips were ok.”
“There were no immediate signs of terrificness when I saw the burger. But the first bite in and a whole lot of charred flavour took over. That’s about where things started and ended. Every bite that followed was rather polite and safe. The most positive thing the burger had going for it was the sauce combo: never had a I thought of mixing mustard, ketchup and thousand island. it took the edge of the mustard and gave a nice sweet zing. I get that the area is filled with international students, and a sign saying “Australia’s greatest hamburger” is probably going to spark their interest. But c’mon guy, give us a break.”
Burger It on Urbanspoon


Third Wave Café

Wednesday, December 18, 2013
The-Burger-Adventure_ThirdWaveCafe

Third Wave Café – 189 Rouse St, Port Melbourne, Victoria, Australia
Burger:
Gourmet Burger
Serviettes:
4
Dress Code:
Smart Casual
Sleepiness:
15 minutes
Would we recommend:
If you’re in the area
Price:
$18.90
Summary

Down away from Port Melbourne’s main drag lies a café that you’re either going to say is breaking down barriers or just a little bit indecisive. Like many of the other internet dudes that take photos of their meals with oversized cameras, we were sent a few emails inviting us to come down and check out the menu. After gracefully declining (as we always do) we popped in on our own accord, primarily out of curiosity as to how a Russian/American menu, cooked by a Japanese Chef would work out. Even though you’ll find Blinztes to BBQ ribs on the menu, the desire to serve nothing but premium quality food is at the forefront of owner Greg and Inga’s minds. After being greeted by some super friendly staff we ordered the Gourmet Burger that came with porterhouse mince, spice, fetta and sun-dried tomato pattie on a bed of basil mayo in a brioche bun plus lettuce and tomato.

Comments
“I thought I would tackle this behemoth by cutting it in half; a decision I immediately regretted as the whole thing ended up looking like I’d just punched it, with ingredients splattered everywhere. I’m never a fan of any beef patty that’s been prepared earlier and seasoned with anything more than salt and pepper, and similarly, this thing just crumbled to pieces, with only small amounts sticking together by being burnt. The bun was burnt, which added another strong over-powering flavour and texture to compete with all the other big, bold flavours. Had everything been toned down a little bit it could be quiet enjoyable.”
“A nice smokey burger with some intense salty flavours like fetta and sundried tomato. The pattie and bun were huge and the burger was hard to control with all that slipperiness caused by a healthy serve of mayo and lettuce (a lot of lettuce!). The potatoes were perfectly cooked and well seasoned. I don’t mind the owners of Third Wave doing a burger a bit differently, but having seen how their BBQ dishes were coming out I would encourage them to give a classic a go.”
“Interestingly enough, for $19, this burger came with no chips. There weren’t even chips on the menu. I thought that this was going to upset me. However, the burger alone was plenty to get you full. Just like a lot of my basketball idols (Thunder Up!), it was tall and rich. Then and there I couldn’t work out if I liked it or not. There were moments filled with sweet creamy goodness from the lashings of Russian basil mayo. But because of this, it created a burger you just couldn’t keep your hands on; seeing D trying to deal with his was hilarious. The spices, fetta and sundried tomatoes added to the pattie didn’t help it’s structural integrity but did make for a soft, tasty pattie. If you’re looking for a less traditional style of hamburger – and want to splash some cash – then you could give this a try. Just maybe avoid wearing a white shirt.”
Third Wave Cafe on Urbanspoon


Pickle n’ Roast

Wednesday, November 20, 2013
The-Burger-Adventure_Pickle-Roast

Pickle n’ Roast – 724 Burke Rd, Camberwell, Victoria, Australia
Burger:
Cheese Burger
Serviettes:
6
Dress Code:
Casual
Sleepiness:
8 minutes
Would we recommend:
Don’t expect much
Price:
$12
Summary

Pickle n’ Roast Healthy Food Outlet is a relative newcomer to Camberwell junction. They offer a limited menu of sandwiches, burgers, soups and coffee that are all available to dine in, take-away or local delivery. Pickle n’ Roast is setup much like most other cafés and won’t stand out in your mind as being on trend or hipster. Instead they focus on making memorable meals with good produce. With five burgers on the menu, including a vegetarian option, we went with the Cheese Burger Meal with chips, which for some reason is the only burger available in a meal, that comprised of a Pickle n’ Roast beef pattie, cheese, ketchup, mayo and a bun covered in melted mozzarella cheese.

Comments
“Luckily we were in no rush and weren’t particularly starving when we first walked in, as this burger took forever to arrive, and considering we were the only people there and the staff to patron ratio was 1:1, the long wait was puzzling to say the least. Having not taken much notice of the menu, I was a little surprised to discover both sides of the bun covered in greasy melted cheese, completely consuming the small beef patty covered in more cheese. The patty was thin, possibly store bought and possibly frozen before hitting the heat as it really lacked any flavour or colouring. It really reminded me of something I potentially would’ve made myself while bored and hungry on school holidays in about year 9.”
“A simple, but yet filling burger. For some reason the top bun was hollow but this was definitely a good idea because I can’t imagine how filling it would’ve been with all the extra dough. The tasty cheese and the mayo combined well to cover and moisten the thin beef pattie. The melted mozzarella on the bun was a good move and something I’ve never encountered before however, it did make the whole meal very greasy.”
“What an oddity. I’ve never in my life seen this before. Whenever a waiter brings me a knife and fork at a Burger Adventure I always laugh to myself at how they’re wasting their time. But after I grabbed the oily, mozzarella covered bun I kind of get why they were there. Whether or not it was by design, all that oil was balanced out by a rather lean pattie. There was also a lot of herbs that came through like rosemary and oregano. Some of you may know that I love mayo in burger, but it’s only really doing its job if you’ve got tomato to help it out. There wasn’t any here so I had to add more ketchup which did help the burger a bit. Great: it wasn’t. But it sure was memorable.”
Pickle n' Roast on Urbanspoon


Steers

Friday, October 11, 2013
The-Burger-Adventure_Steers-Mauritius

Steers – Queen Street, Port Louis, Mauritius
Burger:
Original King Steer
Serviettes:
3
Dress Code:
Casual
Sleepiness:
9 minutes
Would we recommend:
Don’t expect much
Price:
199 MUR/$6.92 AUD
Summary

A South-African Greek by the name of George Halamandaris took a trip to the U.S.A in the 60′s and came back with a passion for beef. This resulted in the opening of some of South Africa’s first steakhouses. Come 1970, his son John looked to expand into the “quick-service” burger world and opened the original Steers in Jo’burg. Twenty years later in the early 1990s and the Steers name had expanded to over 250 stores and beyond the South African borders with outlets in Swaziland, Botswana, Zimbabwe, Kenya, Mauritius, Zambia, Tanzania and Ivory Coast. Today there are over 500 franchises across South Africa and Africa. After being recommended to me by a local from Mauritius, I ventured into it’s capitals store and ordered their signature Original King Steer burger that came on a traditional burger bun with two 100% beef patties, red onion, American Cheese, lettuce, tomato, pickles and BBQ sauce. For a little extra I got the combo in order to try their 14 year in a row award winning chips.

Comments
“Essentially, this is much like any old average fast-food burger. Its a tad-bit like a Whopper, minus the mayonnaise, add a BBQ/teriyaki style sauce. The nicest part of all this having my fast-food served home-style: on a plate. The patties weren’t great quality but with all that of sauce to drown them all you needed was a decent consistency of the pattie. Beef is pretty expensive here so I want expecting much. Mauritius isn’t known for its hamburger culture so I was prepared for sub-par specimen. That being said, if you’re drunk or hungover you’ll enjoy this.”


The Corner Hotel

Sunday, September 15, 2013
The-Burger-Adventure_Corner-Hotel

The Corner Hotel – 57 Swan St, Richmond, Victoria, Australia
Burger:
Corner Chilli Burger (Double)
Serviettes:
5
Dress Code:
Casual
Sleepiness:
20 minutes
Would we recommend:
Don’t expect much
Price:
$19
Summary

One of Melbourne’s great homes of music, the iconic Corner Hotel in Richmond is only a skip and a jump away from the city and very accessible from Richmond Train Station. The Corner has been a part of the Melbourne music scene since the 1940’s; fast forward to today where some of the biggest DJ’s and bands in the world still get butts moving on its dance floor. As well as pumping great music, the Corner’s rooftop kitchen is better known for pumping out some decent pub grub to the Richmond local, but also those wanting a bite before a gig. The open rooftop area is substantially covered from the weather elements with more than enough tables and seating to please the crowds. We thought we would try the Corner Chilli Burger (Double) with two Ranger Valley wagyu beef patties, lettuce, onion, tomato, cheese, jalapenos, chipotle mayo and a serve of chips on the side.

Comments
“Even though I’ve attended many gigs at the Corner, this was actually the first time I’ve ventured upstairs to the massive rooftop beer garden. Straight away I knew this was going to be a challenge to get through and consume in a dignified manner… and I was right. We did not need to go with the double; the beef was an off grey colour and somehow instead of being juicy, was “wet”. The two patties were both completely enveloped by a huge amount of stringy cheese that by the end felt like biting into rubber. In some cuisines, spices are added to mask poor quality meat, which I presume is the only reason jalapenos and chipotle were used in this burger. I’ll be back, however just for the live music.”
“The pattie was wagyu beef, but I can’t say I thought much of it. It felt and tasted like an everyday beef pattie. Those wagyu qualities just weren’t there for me. For an extra $2 we decided to go for the double pattie, but I think a single would’ve been enough. Some things that impressed me were the minimum amount of green stuff and the seductive amount of melted cheese all over the pattie. Another thing that really impressed me was the creamy characteristics the burger took on from the chipotle mayo – a really nice balance of cream and spice. The chips were OK.”
The Corner Hotel on Urbanspoon