Minetta Tavern

Wednesday, January 21, 2015

Minetta Tavern – 113 Macdougal Street, New York, NY, USA
Black Label Burger
Dress Code:
Smart Casual
8 minutes
Would we recommend:
Go Now!
$27 USD

Those who know a thing or two about burgers will tell you that Minetta Tavern is the be all and end all of burgers. Everyone who’s anyone in the NYC food scene has been there to try there $27 pride and joy. There’s good reason too. The guys behind Minetta Tavern are also responsible for New York institutes like Balthazar, Pastis and The Odeon, and, they only use the best of the best. In this case, it’s Pat La Frieda Meats. They’re world famous and still family owned since 1922. They worked closely with the Minetta team to get their Black Label Burger shining brightest amongst the galaxy of New York burger joints. Although they’ve only been around since 2009, the place will looks you into thinking it’s been there since the old days. What’ll trick you is all the old-style caricatures, checkered floors, portraits from decades past and the red leather booths. I sat down and triumphantly ordered their Black Label Burger that comes with a beef patty – a mix of dry aged, skirt steak and brisket – caramelised onions and a custom brioche bun.

“It was oh so soft. This was the most subtle burger I’ve ever eaten. It kind of felt like listening to a lullaby or piece of soothing classical music. Each bite was fluffy, juicy and delicate. The patty crumbled in with each bite reveal a beautiful shade of pink. I’d say it was probably cooked closer to rare than medium but I’m so up for that pink with that quality of meat. Every bite had a bit of a crunch from the clarified butter they use to give it a nice seal. The onions again were so subtle but sweet. I wouldn’t recommend it if you’re used to the fish and chip shop and that’s your jam. It’s the kind of thing burger enthusiasts dream about because the quality was just outstanding. Saying that, it’s not a burger I could eat everyday. It’s a burger that needs an occasion, a celebration maybe? It’s the birthday cake of hamburgers.”

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