Down away from Port Melbourne’s main drag lies a café that you’re either going to say is breaking down barriers or just a little bit indecisive. Like many of the other internet dudes that take photos of their meals with oversized cameras, we were sent a few emails inviting us to come down and check out the menu. After gracefully declining (as we always do) we popped in on our own accord, primarily out of curiosity as to how a Russian/American menu, cooked by a Japanese Chef would work out. Even though you’ll find Blinztes to BBQ ribs on the menu, the desire to serve nothing but premium quality food is at the forefront of owner Greg and Inga’s minds. After being greeted by some super friendly staff we ordered the Gourmet Burger that came with porterhouse mince, spice, fetta and sun-dried tomato pattie on a bed of basil mayo in a brioche bun plus lettuce and tomato.