The Wilde

Thursday, July 18, 2013
The-Burger-Adventure_TheWilde

The Wilde – 153 Gertrude St, Fitzroy, Victoria, Australia
Burger:
The Wilde Burger
Serviettes:
1
Dress Code:
Smart Casual
Sleepiness:
6 minutes
Would we recommend:
If you’re in the area
Price:
$15
Summary

The Wilde is the perfect habitat for both the native hipster and your everyday punter that enjoys Traditional Golden Ale, some good Rock n’ Roll and British gastro pub food. This cosy eatery is brought to you by the former owners of Rue de Fleurus, that decided over a year ago to shut shop and reposition this little Fitzroy nook to a British gastro pub/bar. After experiencing some decent buzz since the re-launch, we thought we’d join the party to see what the chatter was all about. We ordered The Wilde Burger that came with a beef pattie, smoked bacon, cheddar cheese, cornichons, burger sauce and chips.

Comments
“It was a nice, small and compact burger that was more filling than it looked. The beef pattie was cooked through with a nice crust of char – working really well with the thin and salty piece of bacon. The bun was really crunchy and robust, ideally matched with the spicy mayo and the tang from the pickle. I just wish I could of enjoyed this burger in a place that wasn’t so dark and loud and, full of such cool people. However I am aware that this has more to do with me getting old.”
“The dense pattie was cooked well, had a good punch of flavour and had cheese seductively melted all over it. The little slices of pickles together with the crispy, salty bacon had me constantly going to my pint of Golden Ale to wash down the saltiness – great! There wasn’t much green stuff in it besides a piece of lettuce that you can choose to put into your burger if you are that way inclined. I thought overall it was an enjoyable salty experience, but don’t go there hungry – the burger was a tad small. The thick chips were really good and only got better with the thick pasty burger sauce to dip in.”
“Although a little on the small side (give me less chips and more burger next time), it was really enjoyable. I am told there was bacon in the burger, but boy did that go way over my head. I honestly didn’t taste it. The whole thing screamed of salt, a pinch more and it would’ve been overkill. Their choice of bun made it taste like it was a DIY-home-burger that one of your mates is trying to impress you with. I’m thinking that a larger version of this burger would’ve taken it up a notch for me. I was just left a little unsatisfied after the whole meal. It’s a ballsy move putting a burger on the menu, especially with Belle’s Diner over the road… And it’s hard to compete with that.”
The Wilde on Urbanspoon


Belle’s Diner

Thursday, October 25, 2012

Belle’s Diner – 150 Gertrude Street, Fitzroy, Victoria, Australia
Burger:
Dinerr Burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
8 minutes
Would we recommend:
Definitely
Price:
$17.50
Summary

Bright like Broadway, the warm glow of the words “DINER” are a homing beacon for all those looking to get their fix of laid back, NYC inspired dining; the classic sort of course. With Head Chef Catriona Freeman fresh from a stint at Heath Ledger’s Five Leaves, it makes plenty of sense to bring back some of the tastes of Brooklyn to Fitzroy. Situate yourself at either the sleek stainless-steel counter or at one of the vintage timber booths, you’ll always have something to entertain you. From peering into the kitchen for some behind the scenes drama, trying to decipher the cool-cats tatoos sitting opposite you, or just watching as the day rolls past through their huge glass windows, you’ll hardly notice time tick past on their übercool clock/wall/wall-clock. Without much hesitation we ordered their Dinerr Burger (not a typo) that came with a Wagyu beef pattie, brioche bun, caramelised onion, Tasty Cheese, tomato, lettuce, pickles, mayo and a side of seasoned fries.

Comments
“First off, this is a seriously cool venue with really friendly staff and, if I lived locally, would love to call it my local. Everything in this burger was in perfect proportion with a really thick and juicy beef pattie. The condiments can often get lost in a burger, however the large cut tomato and pickles added a really good crunch. The cheese and sauce together created a creamy flavour that worked well with the sweet and sugary bun. Not the biggest burger, but with an ample amount of fries it wont leave you hungry.”
“A slick diner feel with just the right amount of mood lighting 4 guys can handle on a burger escapade. The burger was on the small side, but still filling nevertheless. The brioche bun was typically sweet, so memorably soft and delicate, worked really well with the delicious, juicy pattie. The humble pickle is always a welcome addition on my plate so, along with a small amount of lettuce and tomato they worked a treat. The mayo in the burger was good and the seasoning on the chips was great!”
“As usual, when taking photos I’ll steal a chip to shut my hunger up for even a few seconds. But I couldn’t stop at just one. It was like someone took a steak and somehow grated it over the chips. So eventually I bit in and the cheese was first of many burger tastes to flirt with my taste buds. It wore a tuxedo and introduced itself with a suaveness normally reserved for secret agents. The pattie crumbled with each bite, had onions throughout and was peppery and beefy. It maybe could’ve been a little more pink, but that’s me being a schtickler. Their pickles were also a highlight. They played their supportive role well, distinct but not too “acidy”. Balance played a big role in this entire meal for me: from all of the burgers ingredients, to the accompanying fries, to the retro decor and charming staff. Everything was superb.”
Belle's Diner on Urbanspoon


Brother Burger and The Marvellous Brew

Thursday, September 13, 2012

Brother Burger and The Marvellous Brew – Side of 413 Brunswick St,
Fitzroy, Victoria, Australia
Burger:
The Lot
Serviettes:
3
Dress Code:
Smart Casual
Sleepiness:
9 minutes
Would we recommend:
Don’t expect much
Price:
$17
Summary

A diner like feel blended with the low lit cool-school-NYC restaurant/bar makes the Brother Burger and The Marvellous Brew one of the smartest new joints going around. Not even a month old and already getting a reputation around Melbourne, we had to hit it and see what it was all about. Greeting you upon entry is what feels like a never ending bar/communal table that invites you to sit and partake in a meal with the locals. Mostly, it’s a cool place to sit back, have a bite and a drink, and who knows you might even catch the gaze of the the chef and sweet-talk the man helping you create your own monster burger (we do not actually recommended this as most chefs will stab you for bastardising their pride and joys). So, with a good combination of burgers and other delectable bar foods you will definitely find something to satisfy that salt-tooth of yours. After some deliberation we went for The Lot that came on a sesame seed bun with a beef pattie, bacon, cheese, pineapple, lettuce, pickles, onion, mayo and “sauce”.

Comments
“The first emotion I felt was confusion, as when we arrived the front of the place was actually closed. Then I felt joy and recalled fond memories as I saw a neon sign that looked very similar to a very famous burger sign in New York City. Finally I felt visually impaired, as it was so dark in there I couldnt see shit. I’ve tried very hard to try and like pineapple in a burger as it pops up on a lot of menus around Australia. But still no luck, as I just dont like it. Its just too sweet and too overpowering flavour wise. After a few bites i tossed it and focused on the proper ingredients. The bun was super soft and tasted great however, did nothing to keep everything together and made a huge mess. The beef was a good thickness and was cooked well. There was perfectly melted cheese and the crispy bacon tasted great but only after the pineapple was removed.”
“For me the place didn’t really scream “we do burgers” (apart from the neon sign). It was more like a “bring your girlfriend and spend some cash” kind of place. Sure, there was still the diner feel to it, but it really did look quite sophisticated. I was never convinced we were going to get burgers from this kitchen and expected to be served a duck l’orange worth $45. Though when you open the menu you instantly notice that its all about burgers and a good blend of Australian bar food. The Lot does come with pineapple, which I’m not a huge fan of, but it is needed as I found the burger did lack some flavour, which pineapple help compensate for. I found the pattie a bit bland and the bun and fries were OK. The small plates the burgers are served on really annoyed me. Personal peev I know, but the plates are too small and you need a little bit more dish diameter to cover off spillage from the burger. On a side note I did find the Ginger Ale a bit weak and watered down, but hey it happens.”
“It’s not often you eat a burger and the pineapple is the highlight. But that’s only because the rest of this burger was kind of boring; disappointing when you’re forking out $17. I’ll give the meat credit for being supremely beefy but it needed to be salted and spiced a bit more. I enjoyed the pickle which was was nicely spiced and I wanted a whole lote more from the egg – more creaminess and more ooze. This thing didn’t commit a lot of serious crimes against the burger community, but most of the ingredients just didn’t turn up to the party like the pineapple did. Saying all that I’d still probably give that spicy burger on their menu a go.”
Brother Burger and The Marvellous Brew on Urbanspoon


The Standard Hotel

Thursday, March 17, 2011
The Standard Hotel – 293 Fitzroy Street, Fitzroy, Victoria, Australia
Burger:
Standard Burger
Serviettes:
4
Dress Code:
Smart Casual
Sleepiness:
14 minutes
Would we recommend:
Definitely
Price:
$19
Summary

The Standard Hotel is, in all its glory, a good ol’ fashioned pub. With many other institutions pouring in the big bucks into new-age renovations and refurbs, the Standard Hotel stands tall and proud, appearing completely untouched for decades. This isn’t to say that the place is falling apart, it has just been maintained with a nostalgic grace that’ll take you back to more simple times. The crowd has of course evolved since its opening in 1865, with a mix of young and old, to hipsters and the working class. This of course goes hand in hand with contrasting your ol’ fashioned pub meals like Steak Sandwiches and Fish and Chips to some of the more “local friendly” dishes like Goats Cheese Tart and an Eggplant Parma. With a country band twanging away inside we took a seat in their most spacious and adored beer garden and ordered their Standard Burger. It came on a traditional kaiser roll with a thick beef pattie, egg, bacon, tomato, beetroot, onion, lettuce, cheese and a side of chips.

Comments
“Having been disappointed with pub food of late, I was not expecting much from this burger. When everyone else is trying to reinvent the burger (with not much success), these guys have created just what needed to be done. I was actually surprised when it turned up in front of me looking like a traditional no frills pub burger.. Finally! It had a nice, thick and juicy pattie with a succulent pink centre accompanied by one of the best cooked eggs sitting atop it all. With a fresh Kaiser bun (and skewer) holding it all together and all the fresh ingredients, this burger really has something good going for itself.”
“This is a very tall burger! After removing the beetroot I got started on trying to condense the burger to a more manageable size. In doing so I popped the egg yolk and it sent a river of golden goodness everywhere. When a large beef pattie is involved it is easy to overcook it leaving the edges charred, however this had great flavour and juiciness throughout. The bun had a crusty outside shell and the remaining fluffiness soaked up the rest of the burger juices. A great local pub that hasn’t changed in decades and I’m guessing its exactly how the residents would prefer it.”
“I was so relieved that this wasn’t another dolled up pub burger. It didn’t try and show boat with any fancy ingredients. Even as you walk in you totally feel like you’re stepping into a country pub in the middle of nowhere. The pattie was lightly seasoned and resembled a rissole at times but when bitten with the bacon it added an awesome 2-hit meat combo. If you want to avoid looking like a pansy and eating with a knife and fork I suggest leaving the spike through the middle, because either way it does get messy and you’ll be left with egg on your face – literally. As for the veggies, for me the tomato and lettuce were unnecessary and didn’t contribute a whole lot but the beetroot added a pleasant sweetness and the onions were really good, especially when they mixed with what tasted/looked like a smear of whole grain mustard across the top bun. These guys really have created quite the enjoyable meal here and for me, true to their name, they’re setting the standard amongst traditional pub burgers.”
The Standard Hotel on Urbanspoon


Danny’s Burgers

Monday, February 22, 2010
Danny’s Burgers – 360 St Georges Rd, Fitzroy North, Victoria, Australia
Burger:
The Lot (with cheese)
Serviettes:
2
Dress Code:
Casual
Sleepiness:
8 minutes
Would we recommend:
Definitely
Price:
$7.30
Summary

Unchanged since 1955, Danny’s Burgers has held it’s North Fitzroy reputation as a family business that caters to the masses with its nostalgic home-style burgers. Judging from the exterior, you can’t help but anticipate a messy burger experience. However, this was not the case. The service was great and the diner style bar and stools brought back a certain romance that only the 1950’s could deliver.

Comments
“A neatly constructed burger that doesn’t offer anything you wouldn’t expect. Fairly traditional ingredients with the option of adding cheese (I would recommend the double cheese) that sits on top of the egg almost giving it that breakfast feel. I could only suggest adding a second pattie, or if you think you can.. a third.”
“It starts off with a foursome of Butter, Egg, Mayo and Cheese, and continues to get even better and messier with the sweet onions, which are bashed into, and lovingly embracing the beef. Felt like an amateur when 2 locals walked in and ordered the Triple Lot Burger. However, looking forward to returning and ordering it myself.”
“All the aspects of the burger were in proportion. A nice juicy beef pattie, toasted buns (with butter), double cheese (a must), and a perfectly cooked semi-runny egg. It’s a slightly smaller burger compared to the other ones you would get form other burger shops, but still filling. The chips were good but nothing special. CAUTION. They cut your burger in half as part of the service, so tell them upon ordering if you don’t want that done.”
“Wow. I’m impressed. This is a quality burger: the beef holds a humble spice, the cheese is so creamy it sticks to the roof of your mouth like peanut butter and the eggs are cooked with each order, left a little runny, the way they ought to be. Will be back pronto to triple the fun.”
Danny's Burgers on Urbanspoon


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