Ever since December 2012, the rue du Faubourg Saint-Denis has seemed a little bit brighter. Next door to a fishmonger with a cluster of Broadway bulbs shines Paris-New York, a.k.a, PNY. In what may seem like an obviously awesome mix of cultures, PNY have embraced the best of both Paris and NYC, and turned it into their own swanky, hell-bent on quality hamburger joint. With the help of CUT Architects, this two story venue’s monochrome design takes cues from both iconic cities, even managing to subtly reference icons like Statue of Liberty and Eiffel Tower into their interior steel structure. Where it gets exciting is at the menu: they work closely with artisinal producers and get their hands on nothing but top-notch produce. This was made no more apparent than when I ordered the Vintage Cheeseburger. Its beef pattie is aged, chopped in house and comes from French Piebald cattle and the cheese is Somerset Cheddar, aged 18 months. These were served on a toasted brioche bun with pickles, Classic America sauce and a generous serving of fries.