If you’re familiar with Melbourne’s Inner Northern suburbs you know that if you want a decent burger, you better go visit Beatbox Kitchen. You’ll also know that its not unusual to find yourself hungry, a bit tipsy and at the back of a a long, nightclub-style queue. However, when you reach the front there are no bouncers or guestlists, just Raph and his Ghetto Blaster shaped Burger Van.
We finally managed to catch up with this nomad at his all new “for a limited time only” fixed location, The Rooftop Bar in the heart of Melbourne’s CBD. Owner, creator and chef, Raph calls his burger an “East Coast meets West Coast” experience. His research has taken him to the burger mecca that is the USA, and he’s brought back the best of New York and Los Angeles and then topped it all off with 100% Aussie beef.
All of his beef is ground on-site and is sourced from “strictly grass-fed” Tasmanian cattle. He explains, “grass-fed beef has a higher nutritional value and is higher in Omega 3 and Vitamin E, plus it delivers a more natural and intense beef flavour.” So, with a killer view and beer in hand, we eagerly awaited Raph’s creation. His burger came out on a soft bun (baked fresh everyday in nearby Brunswick), with a 170gm grass-fed beef pattie, cos lettuce, tomato, gouda cheese, onion and Stereo Sauce.