Ripponlea Food and Wine

Tuesday, September 9, 2014
The_Burger_Adventure-Ripponlea

Ripponlea Food and Wine – 5 Glen Eira Road,
Ripponlea, Victoria, Australia
Burger:
Wagyu beef burger
Serviettes:
3
Dress Code:
Smart Casual
Sleepiness:
17 minutes
Would we recommend:
If you’re in the area
Price:
$24.90
Summary

Located opposite Ripponlea train station this little restaurant will charm the pants off you with its friendly staff, open kitchen and a comforting food menu, making you feel like you’re at your Mama’s house for dinner. There is something quite soothing about the how the heat from the kitchen enters the dining area with its white tiled walls and dark timber seating giving you a warm sense of familiarity. We went for the Wagyu beef burger that came with mustard, crispy bacon, tomato, cornichons, smoked cheddar with a side of fries and habanero mayo.

Comments
“I really didn’t enjoy this burger experience, it was hard work with some overbearing flavours and texture. First of all it’s an extremely dark restaurant, which isn’t helped when the burger is served on a long skinny plank of wood added to the challenge. The bun was a very crusty, dry kaiser roll, with very little give in it, creating a giant crumbly mess, which didn’t pair very well with the domineering sweet pickles and pickled onions. The beef patty, when eaten on its own was delicious and juicy, however with nothing to absorb and trap the flavour in, just ended up adding to the mess.”
“From a place that had some great simple comforting food I had an expectation the burger would be OK and to a degree I think it was. The pattie was rustic and rissole-like with some great tasting characteristics and cooked to perfection. The bun though, didn’t keep its integrity throughout the meal. The mayo was really good with the chips. The one thing I didn’t like was the amount of greens – too much!”
Ripponlea Food & Wine on Urbanspoon


Big Mouth

Sunday, August 24, 2014
The_Burger_Adventure-BigMouth

Big Mouth – 168 Acland St, St Kilda, Victoria, Australia
Burger:
Big Mouth Burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
15 minutes
Would we recommend:
If you’re in area
Price:
$21
Summary

They probably read about it in Lonely Planet, but there’s good reason tourists flock to St Kilda all year round. They might deter some of the more “refined” Melbournians, but chances are most of us, at one point or another have taken a stroll down Acland St for a drink or bite to eat. Sitting at the top of the busy street is an Big Mouth. The Art Deco building has played very different roles since its opening in 1938: a second hand furniture store, a cabaret, a band room, reception centre, Russian ball room and a wax museum. But now, as it stands the bar/restaurant/nightclub caters for all kinds of folk, whether its for a big night or a big steak. We sat in one of their dining rooms and ordered the Big Mouth Burger that came with an Angus pattie, Monterey Jack, sweet pickles, pickled onion, chipotle aioli & fries.

Comments
“I really didn’t enjoy this burger experience, it was hard work with some overbearing flavours and texture. First of all it’s an extremely dark restaurant, which isn’t helped when the burger is served on a long skinny plank of wood added to the challenge. The bun was a very crusty, dry kaiser roll, with very little give in it, creating a giant crumbly mess, which didn’t pair very well with the domineering sweet pickles and pickled onions. The beef patty, when eaten on its own was delicious and juicy, however with nothing to absorb and trap the flavour in, just ended up adding to the mess.”
“The patty was cooked OK however it did taste a bit garlicky for my liking, but with the ever so creamy combination of Jack cheese and mayo it quickly regained points in my book. Looking at all the other burgers my burger comrades ordered it seemed that the kitchen was having an inconsistent night. As much as I liked the bun I really could have done with less bread in my diet that day. Rather than including the greens in my burger and just saved them later for a fresher-upped for the palette.”
“On paper this was right up my alley. It came out deconstructed and I wasn’t sure what for: pure laziness or they wanted to add as much greenery as you like. I went for none of that. There were great hints of creaminess and plenty of crunch from the crusty kaiser. It was hard to tell where it was actually coming from but garlic was apparent all around this burger. It was great. Not over powering or anything, it just lingered around. The patty was soft and salty and the chipotle aoili rounded out each bite with some spice. The pickled onions also provided a nice tang and I’m glad weren’t of the Zuni variety for a change. I think I really liked this burger. I reckon 21 bucks was a smidge steep though (mainly because of lack of chips).”
Big Mouth on Urbanspoon


Racks Ribs Co

Friday, August 8, 2014
The_Burger_Adventure-RacksRibsCo

Racks Ribs Co – 680A Glen Huntly Road, Caulfield South, Victoria, Australia
Burger:
Racks Burger
Serviettes:
3
Dress Code:
Casual
Sleepiness:
15 minutes
Would we recommend:
If you’re in the area
Price:
$12
Summary

Located in South Eastern suburbia this little cosy, woodgrain-walled shop greets you with friendly staff and the tantalising smell of BBQ. With mouth-watering menu options of delicious meat cuts cooked BBQ style, you can’t help go home still smelling like a cook-out. Their busy nights are Friday and Saturday so we recommend you get there early and be prepared to come back again to try all the assortments of “fall-off-the-bone” meats they have on offer. We went for their famous “Racks Burger” served on a brioche bun with a basted 180g pattie, mix lettuce, tomato, sliced cheese and Racks sauce.

Comments
“As we were the only one’s in here (and it’s quite a compact little shop), I could see how much care and attention the chef was putting into each burger. Which is why I was amazed when he opened a fresh bag of buns, then burnt one on the grill, turned to the girl working with him and muttered something along the lines of “oh crap, I burnt that one” and then continued to serve it to me. My dining companions seemed to be enjoying theirs, however it was pretty hard to accurately assess its flavour and texture when it felt like biting into a charcoal briquette.”
“I really enjoyed the whole experience; the service was friendly, the shop smelled of BBQ and was warm and cosy for a winters day. The burger itself was OK, but nothing in the burger really popped up for me with the exception of the delicious Racks sauce glaze. What really sets this place apart for me is entertaining the thought of sharing a rack of ribs with a group of friends then moving onto the burger. I did pay an additional $3 for the chips which I think was a no brainer; no meal is complete without chips.”
“As soon as the burgers went on the grill the smell of nice charred meat was in the air. It was a lovely looking burger although before I bit in I was a little worried the patty might be a little too far on the dark side. Yes, it was crunchy on the outer, but ended up being so soft on the inner. It was really well-balanced and had notes of sticky sweetness from the base sauce, sort of reminding me of a Big Mac Sauce. It was an all around solid burger but I wish it had a little more cheese and maybe even a pickle on the side to finish off the meal.”
Racks Ribs Co. on Urbanspoon


Chur Burger

Monday, July 28, 2014
The_Burger_Adventure-ChurrBurger

Chur Burger – 48 Albion Street,
Surry Hills, New South Wales, Australia
Burger:
Beef Burger
Serviettes:
1
Dress Code:
Smart Casual
Sleepiness:
7 minutes
Would we recommend:
If you’re in the area
Price:
$10
Summary

If you’re unfamiliar with native New-Zealand-ish then “Chur” is just another made up word that you and your friends will argue about, end up on Google, then call your favourite NZ buddy to confirm. You see, Warren Turnbull, former fine dining chef, is a NZer and the only way he wanted to describe the mouth-watering burgers he was creating was “Chur!”. What us Aussie’smight call “Ripper”. After a fire in the original hole in the wall burger joint that was Chur Burger, he set up shop in Surry Hills in a larger space offering a larger selection of burgers, chips and “drank”. He has seen so much success for his burgers that there are now four Sydney locations and another opening up pretty soon in Brisbane. Collaborating with fellow countryman and designer, Scrap Wall, their Surry Hills location seats plenty, has a bit of a found/industrial art vibe to and is the kind of place you can spill a drink and noone will bat an eye. They do milkshakes, fries and a bunch of different burgers that cater for all walks of life. Cooked medium-rare, I went for the classic Beef Burger that came on a brioche bun with a beef patty, cheese, tomato jam, mustard mayo, pickle – simple.

Comments
“I’ll admit it. I’m one of those contrarians that hates hype. And, from the countless emails we’ve received, there was plenty of hype about Chur. I was in Sydney on a tight schedule and I knew I had to make my way round to see what all the fuss was about. Their brioche bun wasn’t overly sweet (which is a nice change) but I would’ve preferred something a little softer. As I bit in to the patty I noticed it was nice and fatty, but with bits of gristle in it I started to fall less in love with it. Having read that they served medium rare as a standard I was let down by the grey pattie that had been left on the grill a little too long. Halfway down something happened. The burger changed. This was the delicious pink I was looking for. It stepped up so quickly. Why was it so uneven though? If you’re a regular here you’ll know that I’m keen as mustard for mayonnaise in a burger, but this was overkill. I feel like Chur Burger started out as this delicious burger joint where tender love and care were put into making every single burger a work of art. Now with the popularity and expansion I imagine it’s harder to control the quality (as we’ve seen in other Melbourne burger joints). The framework of an stand-out burger is still there. It was just missing the key ingredient: love (single tear).”
Chur Burger on Urbanspoon


St Edmonds

Tuesday, July 8, 2014
The_Burger_Adventure-StEdmonds

St Edmonds – Rear 154 Greville Street, Prahran, Victoria, Australia
Burger:
Wagyu Burger
Serviettes:
3
Dress Code:
Smart Casual
Sleepiness:
8 minutes
Would we recommend:
If you’re in the area
Price:
$16
Summary

For decades Chapel St has been the place to see and be seen. These days its little brother, Greville St, seems to be the go-to place for all things boutique and chic; same goes for eateries like St Edmonds. Like a lot of great Melbourne venues, St Edmonds feels like a place made for Locals Only, even though it’s popularity has far surpassed the Pug walking Prahran natives. You’ll find that the venue has the soul of a garage, but they’ve got good food and coffee at the heart. We know they’ve been going strong since 2011, but we finally made our way down to try their Wagyu burger that came with a brioche bun, a Wagyu pattie, pickle, bacon, tomato relish, tasty cheese and lettuce.

Comments
“Not one to encourage overly processed patties with anything more than salt and pepper for seasoning, but the thick layer of crust on this patty had same seriously delicious flavour to it from what appeared to be garlic, oregano and speckles of chilli that gave it a bit of a kick. Add to this, a super crispy and salty piece of bacon, creamy melted cheese and a sweet chutney had all the contrasting flavours marrying together really well. All this sandwiched between a glistening brioche bun while throwing a few chips underneath to absorb any of the dripping juices meant I was left very content.”
“I’ve eaten breakfast here before and was turned on by their bacon. This was why I was excited to come back for a burger. It was pretty solid. The pattie had a nice charr and the bacon tasted like it’d been cooked over a camp fire. What let the burger down for me was the chutney: there was way too much chutney. I’d rather have not enough sauce and add my own then to have a burger have a lot of its meaty flavours drowned in sweet preserved vegetables. It had so much going for it but there was no need to go so fancy.”
St Edmonds on Urbanspoon


Brunswick Burger Buzz

Tuesday, April 22, 2014
The_Burger_Adventure-BrunswickBurgerBuzz

Brunswick Burger Buzz – 333 Sydney Rd, Brunswick, Victoria, Australia
Burger:
The Big Buzz
Serviettes:
4
Dress Code:
Casual
Sleepiness:
16 minutes
Would we recommend:
If you’re in the area
Price:
$13.50
Summary

BBB is a rough and rustic burger joint, done in typical eclectic Brunswick style. It has a chilled out vibe with an anything goes fit out; all sorts of doors hanging on the walls and you’ll be hard pressed to find a matching table and chair set. Claiming to do things a little differently and positioning themselves as a bit of an anti-establishment take-away joint, they place a huge importance on sourcing local ingredients and believe in big servings that don’t break the bank. This of course, is all served in a casual and friendly way that aims to puts a smile on your face. On a cool Sunday evening we decided to order The Big Buzz burger that came on a home made sourdough bun with a 150gram beef patty (menu says it’s a double but ours came out with a single patty for some reason), tasty cheese, bacon, eggs, beetroot, lettuce and tomato.

Comments
“If you’re after your typical Fish’n’Chip shop style burger with a bigger and better patty, this burger is for you. Instead of being wrapped inside a brown paper bag, it was presented tall with a skewer through the middle. However aside from that, everything else was fairly stock-standard. The thick beef patty was cooked well and as with most things, if it’s covered in egg and bacon, it’s going to taste pretty good. Nothing unexpected and will definitely leave you full but with a slightly heftier price tag than similar options in the area.”
“This is Brunswick’s way of doing Grill’d; well, that’s the way I see it. The difference being, Burger Buzz does it in a way Sydney Road locals could be proud to eat in and feel they’re supporting a local hero. The burger itself was basic and ticked all the boxes in my book. This burger felt like a fish & chip burger that was done right with delicious bacon, a thick patty and a well made sourdough bun. Overall I thought the burger was tasty and juicy, but it wouldn’t be a burger I’d travel more than a suburb for. Chips were good and with a free Mountain Goat beer on offer for every burger bought its a damn good deal.”
“There was such a mash of flavours it was hard to know where the bacon started and beetroot ended. It was big and juicy, a touch salty but there was no real character. It’d be hard to pick out of a blind taste test, not that it was awful, but even McDonald’s has a signature flavour or two. The best thing this place has going for it is its meal deals. A free beer with your burger is always going to keep the place full of fashionable flannel.”
Brunswick Burger Buzz on Urbanspoon


South Melbourne Trader

Monday, March 31, 2014
The_Burger_Adventure-SthMelbTrader

South Melbourne Trader – 111 Cecil St,
South Melbourne, Victoria, Australia
Burger:
Wagyu burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
20 minutes
Would we recommend:
If you’re in the area
Price:
$15.90
Summary

The South Melbourne Trader is one of those contemporary pub venues that’s built to cater for all sorts of crowds, from the big lunch time work crowds on a Friday, to the modern family who’s not in the particular mood to cook. Located only 2 minutes’ walk from the South Melbourne Markets this place has done well to build a local following in an area with plenty of old time pubs on offer. Former Rockpool Bar & Grill chef Johnon MacDonald has brought his knowledge to SMT and put together a quality Wagyu burger at an affordable price. It arrived on a brioche bun with a Wagyu pattie, house made pickles, lettuce, tomato, mayo, Jamaican Jerk and hand cut chips.

Comments
“At first bite, several of the distinct flavours made be double guess whether or not I’d actually eaten this burger before. Once I lifted up the top bun and the bright pink pickled onions stared back at me, revealing the uncanny similarities between this and the Wagyu burger at Rockpool. The brioche bun combined with all the pickled vegetables and Jamaican Jerk sauce unfortunately overpowered the beef patty, which was cooked a little longer than ideal. However, when tasted on its own had great flavour.”
“The burger had a very tasty pattie with the right level of moisture in it and at the perfect thickness. The bun did get a bit mushy towards the end, but it made the distance, so no real complaints. There was minimal green stuff on offer, but they were very generous on the mayo. For a lunch time option I think it’s slightly on the heavy side, but that’s what long Friday lunches are for. Chips were average.”
“I’m normally the kind of guy to put more mayo on top of mayo. But this experience was even too creamy for me. The Rockpool on a budget burger still had really good moments. It makes sense for them to copy its greatness as not every one has had the pleasure of visiting Neil Perry’s fine establishment. The beef was by far the standout with a nice beefy charr to it, but it needed to be heroed more. All the sauces and onions stole its limelight. It looked small, but the sleepiness that hung around afterwards was enough to make me think about pulling over on my drive home. Pretty good but I’d go the original (and pay for it) any day of the week.”
The South Melbourne Trader on Urbanspoon