Pim Pam Burger

Friday, November 15, 2013
The-Burger-Adventure_PimPam-Barcelona

Pim Pam Burger – Sabateret 4, Born, Barcelona, Spain
Burger:
Pim Pam Completa
Serviettes:
5
Dress Code:
Casual
Sleepiness:
15 minutes
Would we recommend:
If you’re in the area
Price:
€5.40/$7.80 AUD
Summary

When you’ve been out all night and drank one too many Moritzs, the last thing you’re going to want is many tiny Spanish plates. Thanks to the festive Catalan and tourists-alike, a late night burger joint is always going to flourish. Pim Pam (English translation: “Pim Pam”) has been overwhelmed with customers ever since opening their doors in 2006. In fact, their parent restaurant, Pim Pam Plats, who were known for serving deli style eats as well as their trademark hamburger, had to create a dedicated burger restaurant to cope with the demand. Calling themselves the benchmark of Barcelona, the guys pride themselves on their version of slow-cooked fast food, calling it Fast Good, using only the freshest ingredients from local markets. They offer a range of burger options that either come with a beef and pork, veal, chicken or veggie pattie. I decided to try their Pim Pam Completa burger that came on a traditional burger bun with a 150g beef and pork pattie (you can upgrade to 200g if the mood should strike you), lettuce, tomato, onion, gherkin, cheese, egg, bacon and special sauce.

Comments
“I was gladly led here by my brother from another mother because I’m pretty sure I wouldn’t have found it on my own. After a bit of a walk through the narrow Barcelona streets and stepping into the cramped little shop I was ready to engulf a big, bad hamburger. Every bite reminded me of Mother Z’s hamburger patties: rather course, rissoley mince and with chopped onion and parsley throughout. The pork and beef combo didn’t really do it for me, but I knew it’d be fattier and more flavoursome than the veal patties that these guys offer (supposedly this is very common in Spain.) It was a bit of an ordeal to get the whole thing down as it had plenty of slide; I’m pretty sure the litre of sauce I saw the guy behind the counter applying was the culprit. I did enjoy it but it wasn’t amazing. If I’m ever back I think I’d like to try the other burgers here. There’s one with three cheeses on it that sounds like a perfect way to kick-start a siesta.”


Alfred’s Kitchen

Wednesday, September 25, 2013
The-Burger-Adventure_Alfreds-Kitchen_Perth

Alfred’s Kitchen – Cnr Meadow & James St, Guildford,
Western Australia, Australia
Burger:
Hamburger with Cheese
Serviettes:
2
Dress Code:
Casual
Sleepiness:
8 minutes
Would we recommend:
If you’re in the area
Price:
$8
Summary

Back in 1946, before anyone in Australia had even heard of wagyu beef or brioche buns, a man by the name of Alfred Cook opened up a small caravan and began grilling hamburgers for the good people of Guildford. Who knew that’d it’d become the most well-known burger joint in the western state? Along with some seriously mouth watering meals on offer, the fact that Alfred’s is open until the wee hours of the night means that a certain kind of loyalty begins to be established. So when the oldies who used to party, they’d pop in for a late night “sponge-bath” to soak up their alcohol filled stomach. Once that generation’s idea of a big night turns into 2 glasses of wine and a night at the pictures, those fond memories and stories get passed onto their kids.. and so on. Today’s menu consists of some of the more traditional burgers but then ventures into some super sized burgers that put any regular Lot Burger to shame. I tried to go with something they might’ve served back in the 1940’s and ordered a Hamburger with Cheese that came with a traditional burger bun, beef pattie, tomato, lettuce, onion and a bbq sauce.

Comments
“It’s always hard to judge the popularity of a place when most of the clientele is pretty drunk. You’re in Perth so chance is it’ll be warm – that said there is no indoor eating at night. They do have a decent pit of fire to keep the punters warm though. After trying to work out where I best eat a hamburger with one night in Perth, all I kept coming back to was Alfred’s. So, with all the hype surrounding it I thought the 10 minute wait time between ordering and eating was pretty good. Although I’m sure it’s much worse when you’re there after midnight. For the Melbournians who read this: think Danny’s crossed with Andrew’s. The soft and gooey cheese was straight out of Danny’s and then the rest was like a smaller, less full-on Andrews/big bad fish and chip shop burger. The under salted pattie had a crunch to it’s exterior and was soft on the inside. The biggest difference to a traditional Aussie-style hamburger was the salty twang from the BBQ sauce that poked its head up every now and then. There are other, more goliath-type burgers on the menu but they all just seemed overkill. I liked this burger but I wouldn’t rush back. Props to them for keeping this establishment running for over half a century, but next time I’d be keen to try other Perth burgers.”
Alfred's Kitchen on Urbanspoon


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