St Edmonds

Tuesday, July 8, 2014
The_Burger_Adventure-StEdmonds

St Edmonds – Rear 154 Greville Street, Prahran, Victoria, Australia
Burger:
Wagyu Burger
Serviettes:
3
Dress Code:
Smart Casual
Sleepiness:
8 minutes
Would we recommend:
If you’re in the area
Price:
$16
Summary

For decades Chapel St has been the place to see and be seen. These days its little brother, Greville St, seems to be the go-to place for all things boutique and chic; same goes for eateries like St Edmonds. Like a lot of great Melbourne venues, St Edmonds feels like a place made for Locals Only, even though it’s popularity has far surpassed the Pug walking Prahran natives. You’ll find that the venue has the soul of a garage, but they’ve got good food and coffee at the heart. We know they’ve been going strong since 2011, but we finally made our way down to try their Wagyu burger that came with a brioche bun, a Wagyu pattie, pickle, bacon, tomato relish, tasty cheese and lettuce.

Comments
“Not one to encourage overly processed patties with anything more than salt and pepper for seasoning, but the thick layer of crust on this patty had same seriously delicious flavour to it from what appeared to be garlic, oregano and speckles of chilli that gave it a bit of a kick. Add to this, a super crispy and salty piece of bacon, creamy melted cheese and a sweet chutney had all the contrasting flavours marrying together really well. All this sandwiched between a glistening brioche bun while throwing a few chips underneath to absorb any of the dripping juices meant I was left very content.”
“I’ve eaten breakfast here before and was turned on by their bacon. This was why I was excited to come back for a burger. It was pretty solid. The pattie had a nice charr and the bacon tasted like it’d been cooked over a camp fire. What let the burger down for me was the chutney: there was way too much chutney. I’d rather have not enough sauce and add my own then to have a burger have a lot of its meaty flavours drowned in sweet preserved vegetables. It had so much going for it but there was no need to go so fancy.”
St Edmonds on Urbanspoon


Big Huey’s Diner

Wednesday, May 21, 2014
The_Burger_Adventure-HueysDiner

Big Huey’s Diner – 315 Coventry Street, South Melbourne, Victoria, Australia
Burger:
The Big Huey
Serviettes:
6
Dress Code:
Smart Casual
Sleepiness:
20 minutes
Would we recommend:
Don’t expect much
Price:
$14
Summary

Located right next to the iconic South Melbourne Market, Big Huey’s Diner has been pumping out burgers since opening in January 2014. The diner is the name sake of celebrity chef and fellow burger lover Iain Hewitson. Here at Burger Adventure we have been big advocates of Huey’s burgers dating back to his days at Barney Allen’s. The venue has a proper diner feel with booths, record duke box and Americana memorabilia. There’s a clear view of the magic occurring in the kitchen so you’ll be salivating in no time as the smells of beef and caramelised onion waft over to your table. We ordered The Big Huey: it came with two beef patties, Dijon mustard, housemade beetroot relish, crisp lettuce, sautéed red onion, grilled cheese, bacon and Judith’s tomato chutney all on Turkish bread roll.

Comments
“I had been eagerly awaiting visiting here for a couple of reasons, firstly, I’ve always been a big fan of Huey’s burger at Barney Allens and secondly I was expecting his take on the classic American diner. What was ultimately presented to us was about the exact opposite of what I was expecting. After initial disbelief I got around to cutting it in half in order to make it manageable. The Turkish bun was of the softer greasier variety and surprisingly held up fairly well, overall it was a very sweet burger coming from the beetroot, caramelised onions and tomato chutney that ended up superseding any of the traditional burger ingredients. Respect must be given to Huey for working the kitchen the busy Sunday afternoon we attended, and not simply putting his name on the door and resting on his laurels.”
“I believe Huey is out to challenge today’s double pattie burger with his modern day take. Having tried his burger in the Barney Allen days this burger is a departure from traditional. Maybe I’m just not ready to try new interpretations of what I consider as a real burger? I found the Turkish bread spongy and sloppy, the pattie wasn’t as tasty as I hoped it to be and what bunched my shorts the most was stacking the two patties side-by-side like a 6ft sub sandwich and not as God intended. Sorry guys, but it should be called a sandwich.”
“The burger was odd. I cant even be sure that I can call this a burger. More of a sub. I guess thats why this is an Adventure. I cut it in half, as did the others, to get two small sandwiches. Rather than an American diner inspired burger, it was like you were running late for a bbq and the host asked you to do one thing: bring some hamburger buns. Pity the bakeries are all closed and the supermarket has run out. Then the guy stacking the shelf suggests these turkish bread things. You panic because you’re late and just go with them. The desserts all looks pretty good, but because the burger was so sweet, I felt like I’d already had it. However memorable, it was just an OK burger/sub experience for me.”
Big Huey's Diner on Urbanspoon


Bruny Island Winebar and Grill

Thursday, March 20, 2014
The_Burger_Adventure-BrunyIsland-Tasmania

Bruny Island Winebar and Grill – 4391 Main Rd, Bruny Island, Tasmania, Australia
Burger:
Bruny Island Premium Beef Burger
Serviettes:
3
Dress Code:
Smart Casual
Sleepiness:
10 minutes
Would we recommend:
If you’re in the area
Price:
$16
Summary

About an hour south of Hobart (add in a 20 minute ferry ride) and you’ll be driving across Bruny Island. Surprisingly large in land mass, generally compared with Singapore’s, Bruny Island is home to about 650 people (Singapore has over 5 million) so it makes a perfect escape from the daily grind. Covered in beautiful vegetation, mountains and surrounded by unruly oceans there’s not much to do but to take in the sights and then enjoy the local produce. The Bruny Island Winery is Australia’s southernmost vineyard and is owned by Richard and Bernice Woolley who bought the Wayaree Estate property in 1997. Their Winebar and Grill lets you match some of their award winning wines along with sampling plenty of regional produce. I sat down with my babein’ accomplice, grabbed a Pinot Noir and ordered the Premium Beef Burger that came on crusty roll with a beef pattie from Hat’s Farm next door, cheese, lettuce, tomato, onion, chilli jam and tomato sauce.

Comments
“It sounded pretty decent when I read the list of ingredients; all super enticing and I knew they’d be local. Upon arrival I couldn’t but blurt out a profanity. To say I was shocked was an understatement. “What was goig on with that bread?”, I thought to myself. The cerated knife stabbed through the middle would come in handy, because I knew that it wasn’t going to be pretty if I’d tackled this as a whole. When I cut it in half, squished it down and finally bit I was actually happy. All the elements were tasty and co-operated in their pursuit of pleasing my taste-buds. The chilli jam was the highlight followed by the sweet, fat coated beef. This could’ve been next level if they went for a more traditional bun. The ciabatta-style bread was enjoyable, but I’d rather leave it to dips and antipasto plates as opposed to the humble hamburger. Overall, not a bad, unorthodox burger that’s worth popping in for.”
Bruny Island Winebar and Grill on Urbanspoon


The Botanical

Tuesday, March 11, 2014
The_Burger_Adventure-Botanical

The Botanical – 169 Domain Rd, South Yarra,
Victoria, Australia
Burger:
Cheeseburger & French Fries
Serviettes:
1
Dress Code:
Smart Casual
Sleepiness:
5 minutes
Would we recommend:
If you’re in the area
Price:
$13
Summary

The Botanical, or simply ‘The Bot’ as it’s commonly referred to by the locals, is a Melbourne institution located opposite the Botanical Gardens. The Botanical truly is a multi-faceted venue offering a formal dining room, informal wine store and cafe, a less formal bar and lounge, a courtyard and options for private events. The rear bar has its own menu available 7 nights a week, ideally suited to match your drink of choice, with live music on Wednesday and Sunday nights. Being an almost perfect balmy summer night, we grabbed a seat in the olive-tree lined courtyard, grabbed a beer and ordered the Cheeseburger & French Fries with lettuce, tomato, pickle and tomato chutney.

Comments
“This is my absolute favourite quiet pocket of Melbourne. I was glad to visit here in normal clothes as opposed to walking past huffing, puffing and sweating after running the Tan. Anyway, the burger came out fairly quickly, neatly presented with a heavy mug of fries, and as you’d expect with the price, wasn’t very big, but everything was in proportion. The chutney on both sides of the bun added a sweetness to each bite, which blended well with the juicy patty and salty pickles. This burger is ideal to accompany an afternoon of drinking, and will just hit the spot without leaving you bloated.”
“The stand-out for me was the great value you get for $13, which is a perfect lunch option for those carnivores that don’t want to settle for a salad. This burger is compact with a fresh crusty bun that’s very easy to palm and holds a nice thick juicy pattie surrounded by melted cheese and a double layer of home made sauce. For those sweet and tangy flavours the tomato and pickle have done their job and the cos lettuce keeps everything fresh and honest. Overall it’s a very simple burger at minimum cost that includes a bowl of awesome shoestring fries.”
“I was a little underwhelmed when the burger arrived. It was on the small side and came out just a little too quickly. I didn’t think there’d be much to it. However, it was decent. The meat was juicy and sweet, but I wanted it to be meatier/beefier. Maybe it was just the fact that the lightly spiced tomato ketchup took over most of the flavours. The bun was actually my favourite thing about the burger: a crusty Kaiser almost. I liked this burger but I wasn’t in love. These guys could charge close to $20 for this and people would pay it. Props for not being greedy.”
The Botanical on Urbanspoon


Burger It

Thursday, January 16, 2014
The-Burger-Adventure_BurgerIt

Burger It – 628 Glenferrie Road, Hawthorn, Victoria, Australia
Burger:
Star Spangled Banner
Serviettes:
3
Dress Code:
Casual
Sleepiness:
8 minutes
Would we recommend:
Don’t expect much
Price:
$11.50
Summary

Blink and you might miss it. But, what you won’t miss in this small shop is their big range of burgers on offer. With enough bench space for 7-8 people and its very friendly service, they’ll make you want to eat in rather that take away. There’s a big emphasis on sourcing local produce and freshness, every burger is made to order with a real “Ma and Pa” feel; the hardest thing is picking what burger to go for. We went for the “Star Spangled Banner” burger with a 150g char grilled organic beef pattie, double tasty cheese, pickle, lettuce, tomato sauce, American mustard and 1000 island mayo.

Comments
“I’m always a little dubious when a venue claims to be “Australia’s Greatest Burger”. Even moreso when it’s newly opened and there isn’t a single other customer in site. This burger definitely wasn’t breaking any rules, with your stock standard ingredients all in small portions, leaving only subtle hints of flavour that combined to create a very non-memorable burger. The bun was rather doughy and the beef had been cooked right through, the only saving grace was the combination of three sauces.”
“This was a nice and easy to manage burger. The pattie was a perfect thickness with the right amount of juice and beautifully covered by a healthy amount of double cheese. I always like having options of altering my burger, unfortunately it wasn’t on how my meat should be cooked, but what bun I would like to go with: multigrain or a white bun, I went for the white bun. Pickles were good and not too much lettuce. Chips were ok.”
“There were no immediate signs of terrificness when I saw the burger. But the first bite in and a whole lot of charred flavour took over. That’s about where things started and ended. Every bite that followed was rather polite and safe. The most positive thing the burger had going for it was the sauce combo: never had a I thought of mixing mustard, ketchup and thousand island. it took the edge of the mustard and gave a nice sweet zing. I get that the area is filled with international students, and a sign saying “Australia’s greatest hamburger” is probably going to spark their interest. But c’mon guy, give us a break.”
Burger It on Urbanspoon


Shake Shack, Dubai

Monday, December 23, 2013
The-Burger-Adventure_ShakeShackDubai

Shake Shack – West Food Court, Mall of the Emirates, Dubai, United Arab Emirates
Burger:
Shack Burger
Serviettes:
2
Dress Code:
Casual
Sleepiness:
8 minutes
Would we recommend:
Go Now!
Price:
25AED/$7.60 AUD
Summary

When you happen to visit one the most arid, terribly hot places in the world, the best place to hang is a mall where you can enjoy luxury shopping, skiing and one of the world’s most famous burgers. Opening in 2011, Shake Shack Dubai was the first of many of its international locations (now in Turkey, UK and Russia) and ever since day one they’ve always had queues. If you aren’t aware of Shake Shack’s infamy, you can read more from D’s NYC review here, but they’ve come a long way since starting out as a humble hot dog stand in NYC. I took my place in line, watched the workhorse that is the Shake Shack kitchen do their thing and eventually got to order the Shack Burger that came with a 100% Angus beef pattie (cooked medium), cheese, lettuce tomato and Shack Sauce all on a soft burger bun.

Comments
“Not having eaten Shake Shack in NYC, I was glad I was at least going to have a crack at its first international location. But, when hype is involved, I’m usually the first to get a little suspicious. I mean how good could this be? That first, soft and meaty bite was enough to tell me everything I needed to know. The pattie was oh so right: a little bit charred on the outside and so soft on the in. It’s got a certain beefy saltiness with a smidge of pepper that I don’t believe I’ve ever tasted before. Whether it’s their cows or meat blends I don’t know, but this and their Shack Sauce is (just one) reason why people love it. The next thing I noticed is that these guys don’t cut their bun all the way through. How damn smart! A cure for the inevitable burger slide. The lettuce and tomato balanced out the heavier beef quite nicely… And the bun reminded of something White Castle does with their sliders: super soft. Originally these guys started out by slinging dogs and you can see the influence in their burgers. For me the bun is basically a hot dog bun but in burger format. Give it time and I have a feeling these guys are going to take over McDonalds as the most recognised burger chain in the world. Tremendous.”


Patty & Bun

Wednesday, December 11, 2013
The-Burger-Adventure_Patty&Bun-London

Patty & Bun – 54 James St, W1U 1HE London, UK
Burger:
ARI GOLD Cheeseburger
Serviettes:
4
Dress Code:
Smart Casual
Sleepiness:
9 minutes
Would we recommend:
Go Now!
Price:
£7.50/$13.50 AUD
Summary

When you’ve got an idea and the passion to drive said idea, chances are you’ll do alright. Patty & Bun is the story of Joe Grossman: a young Englishman who’s great at what he loves doing. After a trip to the States and experiencing the awesomeness that Shake Shack delivered, he saw potential back home amid the street/dude-food boom and began on his own adventure to out-do the yanks at their own game. Much research and many recipe experiments later, Grossman began to pop-up with his burgers at different bars and locales around London. His followers started to grow and grow and so when it came to open his first permanent establishment there’s no surprise that there are queues out the door. I patiently waited my name to be called, took a seat and then ordered what many call London’s best burger: the ARI GOLD Cheeseburger. It came with a grass fed 35 day aged Aberdeen Angus beef pattie, cheese, lettuce, pickled onions, ketchup, smoked P&B mustard mayo in between a glazed brioche bun.

Comments
“It was 20 minute wait. But, it was also a hot London day, so sitting on the bench outside (purpose built for waiting) I soaked the weather up. The burger came fully clothed in wax paper and as my boy D always boasts, “Good things come in wax packages”. I unwrapped the little guy with some eagerness and to be truthful I wasn’t ready for what I was about to see. It’s like I was 13 and my Christmas gift had been mistakenly swapped for a stack of Playboys. I wanted to take this burger upstairs to my room and make it mine. It was so darn sexy and so darn cheesey. The smokiness, saltiness and softness of the patty and bun combo made me glad I was sitting down as my legs would’ve probably given way. I didn’t taste too much of the pickles but the red onions were sweet enough for me not too notice. It’s hard to imagine but my Ari Gold experience left me cursing more than the character it’s named after – so f****en good.”
Patty & Bun on Urbanspoon