Laurie Dee’s

Friday, December 6, 2013
The-Burger-Adventure_LaurieDees

Laurie Dee’s – Pacific Epping, Epping, Victoria, Australia, Australia
Burger:
The Double Laurie Dee Burger
Serviettes:
1
Dress Code:
Casual
Sleepiness:
10 minutes
Would we recommend:
Go Now!
Price:
$9.95
Summary

Laurie Dee’s recently reopened within the $30 million ‘Urban Diner’ development at Pacific Epping (previously Epping Plaza) providing a restaurant and entertainment precinct that caters to the demands of all the families moving into the new surrounding estates. As you’d expect, everything is brand spanking new and th evenue resembles a cross between an American diner and a fast food outlet. We ordered at the counter, grabbed a booth and eagerly awaited the Double Laurie Dee Burger with Angus beef that’s minced daily and then smashed, grilled onions, cheddar cheese, special D’Sauce, tomato, lettuce, pickles and tomato relish.

Comments
“Oh God this looked the goods and was exactly what I needed as I was completely starving (having taken the long way to get to Epping). With giant, crusty chunks of beef hanging off and ample amounts of cheese, I could not wait for my first bite. The beef was perfectly salted and crumbly with creamy cheese filling in every crevice. The pickle added a nice sour bite, but possibly the only thing I’d change is the tomato relish to a ketchup – apart from that I couldn’t fault it. The smash method of cooking a patty (starting with a fresh ball of mince and then smashing into smithereens with a spatula on the hot plate) has not caught on in Australia but I’m glad these guys have done it, and done it so well.”
“This was a very cheesy and greasy experience. Packed with meat/juice goodness, relish and melted cheese, each bite is consistently the same in taste and texture. The Special “D” sauce combined well with the relish. There wasn’t a lot of green stuff to make it boring, but enough to add some underlying fresh tones to cut through the sauce. The chips come seasoned with herbs and really tasted great – good enough not to share.”
“What really got me excited was when I saw other diners’ burgers. I was filled with massive food envy as I waited for my meal. As it arrived at our table all the signs of a smashburger were apparent: a smashed pattie. It was terribly soft and greasy, and by “terribly” I mean “awesomely”. I was too busy trying to keep a good grip on it all to try ingredients individually but the main flavours were soft, salty beefiness and then the creamy punch of the melted cheese. The only thing I would change would be their special sauce to something more traditional. Save your airfare money, maybe pack an over night bag (we are talking Epping here) and make your way down to Laurie D’s for a little piece of the USA in and around your mouth.”
Laurie Dees on Urbanspoon


Tuck Shop Take Away

Tuesday, November 12, 2013
The-Burger-Adventure_Tuckshop

Tuck Shop Take Away – 273 Hawthorn Rd, Caulfield North,
Victoria, Australia
Burger:
Minor
Serviettes:
1
Dress Code:
Casual
Sleepiness:
8 minutes
Would we recommend:
Definitely
Price:
$9.50
Summary

Occupying a small corner shop in a sleepy pocket of Caulfield, Tuck Shop Take Away blends in seamlessly with it’s surroundings and could very easily go unnoticed. However, the line of people out the door is hard to miss. The husband and wife duo, with a resumé between them that includes Fat Duck, Attica and Vue Du Monde, may explain the queues and hype as they offer their version of the local shop of yesteryear. Once inside, everything should look familiar as they’ve decked it out full of retro and nostalgic items and, the familiarity continues on the menu full of burgers, jaffles, shakes and sweets. We waited patiently and ordered a Minor burger that comes with a 100% beef pattie, served pink on the inside, lettuce, tomato, American cheese, onion, pickles and Tuck Shop sauce.

Comments
“All the signs of a good burger were there before even seeing one; a big line of people who aren’t grumpy is always a good indication. The anticipation escalated quickly when I saw the guy moulding the beef patties fresh right before our eyes and the confirmation came the moment I unwrapped my burger and took my first bite. Everything was in perfect proportion, resulting in a delicious bite each and every time. The beef had a great amount of flavour and juice trapped inside, with the saltiness combining well with the cheese and salad. The bun wasn’t as sweet as your typical brioche bun, which I prefer, however still soft but dense enough to remain intact until the end. We ordered way too many chips and ashamed that I hadn’t done any exercise that day, unfortunately left some behind.”
“When I think Tuck Shop I’m always taken back to the days of school where Four’n Twenty pies, chico rolls and sausage rolls dominated kids greasy hands on the playground. The concept of a burger in the school tuckshop was just big filling buns with a flat, under seasoned, over cooked square pattie topped off with Rosella sauce and Kraft cheese squares. This burger is still very humble in its presentation and ingredients with nothing lavish, but made with so much care and precision that every element in there serves a great purpose. I loved pausing between bites, grabbing a hand full of the most saltiest fries and throwing them down my gob. That balance of tang and salt in my mouth was take-away heaven indeed.”
“Over the years I have eaten my fair share of burgers and this first bite has been one of the best. A cheersquad full of softness, juiciness and tangy mustard cartwheeled up to my tastebuds and introduced themselves. As much as I enjoyed those first couple of chews I was hoping that there’d be more boldness to the experience; more lingering flavours rather than fleeting. Being so light and so tasty this makes this a great choice for a lunchtime burger.”
Tuck Shop Take Away on Urbanspoon


The Beer & Burger Lounge

Friday, March 15, 2013
The-Burger-Adventure_BeerBurgerLounge

The Beer and Burger Lounge – 112 Swan St, Richmond, Victoria, Australia
Burger:
Cheeseburger
Serviettes:
1
Dress Code:
Smart Casual
Sleepiness:
6 minutes
Would we recommend:
Definitely
Price:
$10
Summary

The Beer and Burger Lounge occupies a large, bright and brand spanking new fit out with contrasting white tiles on the business side and exposed brick on the patrons side. As the name suggests, they offer a large range of beers and wide variety of burgers including beef, chicken, veggie, game, lamb, pork and salmon options. We grabbed a bar stool each and surrounded a table within viewing distance of the open plan kitchen and proceeded to watch the chef cook our burger with cheese, tomato jam, mustard and gherkin.

Comments
“When I heard the name ‘The Beer and Burger Lounge’ I had an image in my head of a laid-back, cool and cosy spot with a cracking range of beers, and couches as far as the eye could see. When I arrived I will admit I was a little disappointed. It just really felt cold and boring with a generic range of uninspiring beers. When the burger first turned up to the table though I began to smile. This was a traditional looking cheeseburger with a fluffy, soft seeded bun that held a thin and nicely cooked beef pattie. All the other basics of tomato jam, crunchy and tangy pickles and mustard were all good quality. I also loved the golden crispy onion ring sitting atop. All in all, a really good example of a classic cheeseburger. I just wish I felt as comfortable as I should have in a lounge.”
“Just a simple, sweet and soft burger experience. There was some serious glare coming from the gloss of the bun that was just the ideal size to keep everything together. Each ingredient worked well together but was also strong enough to stand out in each bite: the spice of the mustard, the sweetness of the tomato jam, the creaminess of the cheese and the crisp coolness of the gherkin. Again, and much to my delight (I can sense a bit of a trend at the moment), there was a delightful onion ring on top!”
“A simple and easy burger to eat. Nothing complicated here, just good old fashioned burgering (yeah that’s a word). The beef pattie was perfect! It had a nice pinkish hue in the middle. The mustard and tomato jam combined so well together, there wasn’t even any need to add any more sauce as the balance of sweet and tang was faultless. The bun was soft and perfectly sized for a single hand, and for that reason, I’m calling it a great lunch time burger. It still allows you to pick up your bosses phone call while you’re at lunch. Or not. For $10 I’m definitely going back again.”
“When I’m given the option of cheese or no cheese, I’m always going to pick cheese. There are so many more instances where you think, “This thing could do with some cheese”, rather than the contrary. So it was an easy call for me to get the Cheeseburger. All the ingredients in there were individually pretty darn good. Except when all together, they didn’t play nice. Colonel Mustard and I are good mates and have shared some memorable meals. But here, the bold condiment and its pickle counterpart really took over any creaminess the cheese was trying to deliver. The pattie was of a very high standard and had been cooked with so much tender love. There was salt, juice and the right amount of Moo in each bite. I’d definitely be back, but to try this burger again sans-mustard.”
The Beer and Burger Lounge on Urbanspoon


Tree of Us

Friday, March 1, 2013
The-Burger-Adventure_TreeOfUs

71 Church St, Richmond, Victoria, Australia
Burger:
Tree Cheese Burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
18 minutes
Would we recommend:
If you’re in the area
Price:
$14
Summary

When you consider its location, you could almost say Tree of Us is in the middle of nowhere. Standing as a solo cafe/restaurant away from the busier end of Church St is a bold move. But thats the style of the three Primary School pals who opened up this ecclectic, high-quality produce driven eatery. Part owner and former Chef at Rockpool, Shane Scource, has created a menu that’ll cater to pretty much anyone with a jaw and a decent set of tastebuds. Breakfast offers the likes of eggs cooked your way to slow cooked organic beans to a breaky burger. And that’s where it gets interesting – the burgers. With a whole page dedicated to the Meal of Kings you’ll find a number of different takes on the traditional hamburger. They’ve even got a burger challenge going that might get you a burger named in your honour. When it came for us to try one of their acclaimed creations, we took a seat in some ex-church pews and ordered the tantalising Tree Cheese Burger. In between a Brioche bun came a Bertie’s Butchers Wuk Wuk beef chuck pattie covered with melted Swiss, mozzarella and goats cheese, red onion, roquette, house tomato relish and dijon.

Comments
“A seriously fresh and light burger that was really easy to consume, in what felt like about 3 bites. The soft and fluffy bun completely enveloped the ingredients and helped keep everything from falling out. Although, I did remove the roquette myself as im just not a fan of its texture in a burger. The house made tomato relish was the real dominant flavour, giving off hints of a traditional tomato pasta sauce that unfortunately drowned out the course, beefy pattie and trio of cheeses. I’ve got to say I’m a BIG fan of the fact they donate a percentage of their profits to planting trees.”
“This is how I imagine the Tree Cheese Burger was created… Owners to Chef: “You can’t really be thinking of melting 3 different kinds cheeses onto that burger can you?” Chef to Owners: “YOLO mothereffers!” and walks out the room with his hands in the air. Well, I hope it went down that way because it sure got my taste buds excited at the thought of all those cheeses. Arriving at our table the oozing was just as I had expected. Biting in I noticed that because of all the home made relish – choc full of cumin and paprika – the pattie remained cleverly unseasoned. Smart move as to not drown my palette but I wished the Wuk Wuk beef the star of the show. But unfortunately its condiment counterparts and creamy cheeses hogged more of the stage than desired. All in all, I left Tree of Us with my mind made up that this is the sort of burger that I’d have to be in a particular mood to eat. Its not a 3am dirty burger, its something I’d push towards the gourmet side of the scale. Which you’ve got to respect. Next time I’d give it a crack but ask for my relish on the side.
The Tree Of Us on Urbanspoon


Prospect Espresso

Friday, February 22, 2013
The-Burger-Adventure_Prospect-Espresso

Prospect Espresso – 2a Prospect Hill Rd,
Camberwell, Victoria, Australia
Burger:
The Prospect Burger
Serviettes:
3
Dress Code:
Smart Casual
Sleepiness:
14 minutes
Would we recommend:
If you’re in the area
Price:
$18
Summary

Co-owners Matt Ward and Mitch Haworth’s first venture is primarily all about great coffee, but they also knew they’d have to build a mouth watering menu to match. Prospect Espresso was a well need addition to the Camberwell cafe scene, boasting a warm and cosy interior filled with natural raw materials. The beautiful custom made communal table commands the room but also offers a generous amount of side dining tables that work perfectly in the smalll and well-thought out used space. Using a range of seasonal ingredients their lunch menu offers a variety of fresh, tasty bites as well as a couple of good ol’ meaty offerings including their Prospects Burger. The house made minced beef is accompanied by bacon, cheese, pickles, and lettuce all in a soft bun. On the side you’ll find some crunchy fat chips with creamy aioli.

Comments
“I can’t believe I left this place without finishing my chips or trying their coffee, but the burger was so rich and full of flavour I couldn’t possibly cram any more into my stomach. Really well presented with a skewer holding everything together, the flavours that stood out for me were the perfectly cooked, thick and salty piece of bacon that contrasted really well with the soft creaminess of the melted cheese and aioli. The beef patty was minced coarsely and kept it really juicy and tasty, and the sweet, seed covered bun kept everything together pretty well.”
“This is a sexy piece of work. The bun shone, the cheese oozed and I swear the bacon winked at me as it lay underneath, inviting me to take my first bite. Before I did though, I unloaded my chips strategically onto the plate to catch all the burger’s juices. First bite in: big success, a lot of juice seasoned chips. The coarsely ground pattie didn’t have a lot of seasoning but this worked in its favour. The semi-sweet bun was tasty but was a bit doughy, leaving me with a bunch of it left on my plate. The bacon and cheese combo were by far my highlight. The bacon was lean as hell and there was a whole lot of it – I didn’t want it to stop. A really well-balanced burger that’s sure to be known as the toast of Camberwell.”
Prospect Espresso on Urbanspoon


Little Rose

Thursday, February 14, 2013
The-Burger-Adventure_Little-Rose

Little Rose – 10 Heath St, Port Melbourne, Victoria, Australia
Burger:
Southside Burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
7 minutes
Would we recommend:
Definitely
Price:
$11
Summary

Once you look past all the footballers’ wives and the Gold Coast-like shine of Bay St, you might notice some worthwhile spots to kick back with a bite and brews. The former Rose Hotel is no stranger to a make over, but this one looks like it might stay around a while. Mates, Steed Sherriff (ex The Royal Saxon) and Ashley Cranston (ex Little Creatures Dining Hall), have fitted this Port Melbourne establishment with an outfit for almost any occasion. Rose Diner out front (entrance off Bay St) takes a few diner dishes and adds a more modern twist. What took our fancy though was the offerings that Little Rose lists on their menu. Open for breakfast and lunch Little Rose dishes out a selection of hit-the-spot dishes like Jaffles, waffles and milkshakes. Casually sitting down in the Sunday sun we ordered the Southside Burger that came with a Black Angus pattie, smoked bacon, cheddar, tomato, and an onion ring all on a toasted brioche bun.

Comments
“After entering Rose Diner and asking about Little Rose, we were graciously escorted through the back door and past a row of kegs to find ourselves in Little Rose. Although I think we entered the wrong way, it really added to the mystique. Arriving in one of the red little baskets that automaticly make you think, “these guys aren’t f***ing around” I bit into a really great, sweet buttery bun holding a charred beef pattie – soft, pink and juicy on the inside. The fresh tomato and crunchy pickles work really well with single onion ring and smoked bacon. I have to say I am fairly impressed with this unassuming place.”
“First fun fact: food that is served in a red plastic basket tastes better. Second fun fact: food that features an onion ring tastes better. Therefore the combo of these two factors made for a really enjoyable burger experience. There was a nice bit of crunch coming from the perfectly charred beef as well as the fresh tomato and pickle slices. Although stacked high with a really soft and fluffy bun, everything ended up squishing down into an easily managable and tasty bite.”
“What really stands out for me besides the great tasting burger is the environment in which it was served. It really made me feel like I was at my local café (where everyone one knows the way you like your coffee) looking at the world go by. The burger itself was great, with a great buttery bun, juicy pattie and some great tasting supportive condiments. The pickle was crisp, fresh and tasted tremendous when combined with the mayo dressing. Big props for the crispy onion ring and chips that had been beautifully cooked.”
“I’ve got a confession to make. What really drove me to take B,D and G to Little Rose was the waffles. If you’re opening up an eatery and want to get my attention, add burgers + waffles to your menu. The burger was unveiled in magnificent fashion, gliding out in a red basket – pretty as a picture. It was salty and sweet; mainly from a nice balance between the tomato and single onion ring. A really nice move on not going overkill by not adding too many. The beef had a slight charr to it but was soft as marshmallows on the inside. My only suggestion might have been the addition of little spice? Whether in the burger or some jalapeno poppers on the side – but thats just me being picky. I really, really rate this burger. And for 11 bucks this thing is incredible.”
Little Rose Cafe on Urbanspoon


Jazz City Diner

Tuesday, May 8, 2012
Jazz City Diner – 238 Crown St, Surry Hills,
New South Wales, Australia
Burger:
Cheeseburger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
13 minutes
Would we recommend:
Definitely
Price:
$15
Summary

Jazz City Diner is conveniently located on a hill (so you can walk off everything you consume) and is the perfect getaway from the nearby madness that is Oxford St. The small 24 seat diner draws inspiration from the typical 1930’s American diner, with everything from neon signage, art deco influences and some all-star, friendly service. Chef/Owner Dan McGuirt has put together a menu that is destined for success; inciting your tastebuds to riot with the very mention of dishes like Chicken & Waffles, Kansas City Style BBQ Pork Ribs, Banana Cream Pie with Caramel Drizzle and of course, there are the 9 burger options to choose from. We felt it was most appropriate to keep it nice and simple, ordering the Cheeseburger that comes with a traditional sesame seed burger bun, a square beef pattie, onion, tomato, mayo, pickle relish and lettuce. This accompanied by a stack of sweet potato Fries (inc. in the cost) and a peanut butter milkshake, and you’re in business.

Comments
“A very humble cheeseburger with old fashioned roots. We got a chance to ask Dan why the burgers had square patties and he told us he grew up eating Wendy’s and White Castle burgers and he wanted to bring that nostalgia from back home to Sydney for all of his customers to experience. Mission achieved Dan – and, with a far better quality than you would ever get from Wendy’s or White Castle. Sitting under Louis Armstrong, Miles Davis and other Jazz posters that hang on the walls, you can’t help but feel at one with that certain romance the diner delivers through its service and meals. The pattie was a nice, flat, square ol’ style pattie with all the flavour you would expect from a diner burger (in other words no fancy-shmancy exotic spices or herbs). The mayo, red onion, pickle and cheese were all good. The sweet potato fries – although not my thing – were good and I do recommend them.”
“I’m sceptical of almost everything “Aussie-Americana” these days, so Jazz City Diner was no different. This was probably due to all the average meals we’ve had at a few other so-called American Diners claiming to be the bees knees. But, I’d heard decent stuff so I really had to make up my own mind. Hearing a friendly American accent from the kitchen was a pretty good sign of authenticity. But then, I bit in to my Cheeseburger and duuuuude this was the real deal. The flavours were so humble and subtle. Dan’s square signature pattie had just the right amount of fat in it leaving an awesome amount of greasiness to echo around my mouth with every bite. This was a real heartwarming experience with nice personal touches here and there, like the simple addition of pepper on the tomatoes – gorgeous. Well done Dan and crew, Jazz City Diner has it going on.”
Jazz City Diner on Urbanspoon


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