Little Bacoa

Monday, November 25, 2013

Little Bacoa – C/ Colomines 2, Born, Barcelona, Spain
Bacoa Burger
Dress Code:
20 minutes
Would we recommend:
€6.50/$9.60 AUD

When the burger wave hit Barcelona, it hit pretty hard. In a large way, one Australian is at fault. In 2006, Brad Ainsworth, a Brisbane-born, Rockpool-trained chef opened Wushu: Wok restaurant and Noodle Bar. It was so successful that people couldn’t even get a table. This is normally a good thing for a venue, but in order to appease the crowds Ainsworth decided to move his Thai restaurant to a bigger venue. During the move and whilst trying to sell the former Wushu shop, Ainsworth decided that he didn’t want space to go to waste, so he opened up a temporary burger joint with hope to attract new buyers. Sure enough, in no time at all there were queues forming around the block. The bastard love-child, Bacoa, was such a hit that he closed down the new Wushu and opened up Kiosko, sister venue to Bacoa, where burgers reigned supreme. Little Bacoa as it is now called (to differentiate it from their 2nd venue Bacoa Universitat) is located right next to the Santa Caterina Market, so produce is always super fresh. Their menu consists of different hamburger options from a traditional option to a Japanese burger that uses a teriyaki sauce. I went for their signature Bacoa burger that came with two 150g beef patties, bacon, Manchego cheese, caramelized onions, tomato, lettuce and special house sauce.

“Initially I thought of heading to the sister venue Kiosko. But, my homie in Barca steered me away saying, “That’s where the tourists go. Bocoa is for real locals.” In other words, long live the original king. I sat down at the large communal table elbow to elbow with burger loving Catalans and was presented with quite a monster of a burger. It looked super sexy but probably about 5 bites in it all started to fall apart. The all-ingredient packed bites I did manage to get in were highlighted by the tightly packed, fat-coated beef pattie and the salty Manchego. The bacon, caramelised onions, tomato and lettuce all blended with another, which in this case was quite a good thing – they let the heroes lead the way. I got a nice zing from the pickles every now and then but they weren’t overwhelming in the slightest. If you’re going here for lunch I would be wary of the epic sleepiness this brings on… or should I say “siesta-ness”.”

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