South Melbourne Trader

Monday, March 31, 2014
The_Burger_Adventure-SthMelbTrader

South Melbourne Trader – 111 Cecil St,
South Melbourne, Victoria, Australia
Burger:
Wagyu burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
20 minutes
Would we recommend:
If you’re in the area
Price:
$15.90
Summary

The South Melbourne Trader is one of those contemporary pub venues that’s built to cater for all sorts of crowds, from the big lunch time work crowds on a Friday, to the modern family who’s not in the particular mood to cook. Located only 2 minutes’ walk from the South Melbourne Markets this place has done well to build a local following in an area with plenty of old time pubs on offer. Former Rockpool Bar & Grill chef Johnon MacDonald has brought his knowledge to SMT and put together a quality Wagyu burger at an affordable price. It arrived on a brioche bun with a Wagyu pattie, house made pickles, lettuce, tomato, mayo, Jamaican Jerk and hand cut chips.

Comments
“At first bite, several of the distinct flavours made be double guess whether or not I’d actually eaten this burger before. Once I lifted up the top bun and the bright pink pickled onions stared back at me, revealing the uncanny similarities between this and the Wagyu burger at Rockpool. The brioche bun combined with all the pickled vegetables and Jamaican Jerk sauce unfortunately overpowered the beef patty, which was cooked a little longer than ideal. However, when tasted on its own had great flavour.”
“The burger had a very tasty pattie with the right level of moisture in it and at the perfect thickness. The bun did get a bit mushy towards the end, but it made the distance, so no real complaints. There was minimal green stuff on offer, but they were very generous on the mayo. For a lunch time option I think it’s slightly on the heavy side, but that’s what long Friday lunches are for. Chips were average.”
“I’m normally the kind of guy to put more mayo on top of mayo. But this experience was even too creamy for me. The Rockpool on a budget burger still had really good moments. It makes sense for them to copy its greatness as not every one has had the pleasure of visiting Neil Perry’s fine establishment. The beef was by far the standout with a nice beefy charr to it, but it needed to be heroed more. All the sauces and onions stole its limelight. It looked small, but the sleepiness that hung around afterwards was enough to make me think about pulling over on my drive home. Pretty good but I’d go the original (and pay for it) any day of the week.”
The South Melbourne Trader on Urbanspoon


Royale Brothers

Thursday, February 27, 2014
The_Burger_Adventure-RoyaleBrothers

Royale Brothers – Rear 1 Church Street, Brighton,
Victoria, Australia
Burger:
Royale with Cheese
Serviettes:
3
Dress Code:
Casual
Sleepiness:
11 minutes
Would we recommend:
Definitely
Price:
$12
Summary

When you read this next bit, try and say it in a posh accent – “Brighton darling”. Now you’re ready to mix it with the snooty Range Rover driving bayside dweller. But as of the start of 2014, there’s a chance the accent might get a tweak. With Royale Brothers setting up shop in the neighbourhood there’ll be more than one Average Joe popping by to get their meat fix. Brought to you by the folks that introduced Melbourne to the Portsea Polo and Sydney to Hugos, Royale Brothers is surely going to have the masses knocking on their door in no time. We placed our order from the tiny counter and waited for our flashing buzzer device to ring. Sitting on some limited seating outside, our burger of choice was their Royale with Cheese that came with a Milk Bun, Beef, cheese, onion, lettuce, pickles, mustard, mayo & Royale sauce.

Comments
“Simple things amuse simple minds, so the excitement and anticipation of the buzzer buzzing all over the table had me reminiscent of a young child awaiting Christmas morning. Once finally buzzed, it’s as if I had won a prize. Like all good presents, this one had grease leaking all over the wax paper, making it transparent and revealing a glorious mess of a burger. You couldn’t pull this thing apart if you tried. Everything was melted and bound together with each bite encompassing every vital flavour. From the salty, crumbly and charred patty, the gooey yellow cheese, combo of sauces and a slight and subtle crunch from the lettuce, pickle and onion. I absolutely loved it and couldn’t think of anyway of improving it.”
“You know what they call a Quarter Pounder with cheese in France? …Royale with Cheese”. Now that I’ve gotten that out of my system I can give you my impression of the burger. Royale Brother’s burger is by no means a Quarter Pounder. In fact if they ever faced off the big corporate Quarter Pounder, it would get it’s ass handed to it by this very simple, fresh and affordable burger. The fresh bun held the delicious moist pattie well with no soggy structural issues to worry about. The mayo and cheese combined well and the pickle added some great tang, but not as crunchy as I would have liked. The chips were a bit average, however the burger is that good that it kind of makes up for it. Definitely going back!”
“This impressed me right away. The cheese took me back to my days of opening up happy meals after a victorious soccer game; stuck to the sides of the wax paper all gooey and awesome. The first bite was soft, sweet at times, but most importantly, creamy and beefy. The balance was pretty damn good here; across all flavours. They left things just greasy enough as to nod to tradition but then the fluffiness of the bun talked to my über fancy botox side. Anything I would do different next time? I’d probably add some bacon, or for the fun of it, add another pattie. This is one of Bayside’s best.”
The Royale Brothers on Urbanspoon


Humburger

Friday, February 7, 2014
The_Burger_Adventure-Humburger

Humburger – 789 Glenferrie Rd, Hawthorn, Victoria, Australia
Burger:
New York
Serviettes:
4
Dress Code:
Casual
Sleepiness:
20 minutes
Would we recommend:
If you’re in the area
Price:
$13
Summary

Located towards the northern end of the Glenferrie Rd shopping strip, Humburger recently opened with a contemporary, modern interior fit out featuring exposed white bricks, cow hide stools, neon lights and mirrors. With ample dining options including inside, outside and courtyard seating, it’s an ideal place to grab a bite to eat regardless of time or weather. With 5 different beef burgers, a chicken and a vegetarian on offer, there’s a burger to suit everyones taste. We went with the ‘New York’ burger with 2 beef patties, bacon, cheddar cheese, Emmental cheese, pickles, mayo and tomato sauce. You can wash it all down with either something alcoholic or a milk shake, and if you’re still not full by the end, the humballs are delicious for dessert.

Comments
“I’m surprised this didn’t fall over by the time it reached us, as it was delicately placed together with everything neatly piled high. What looked like something that would turn into an incredible mess, actually squashed down into something manageable, with plenty of juice squirting all over my strategically placed fries. The beef was a lot more tender than I expected and with 2 patties there was plenty of beefy flavour, with subtle hints of pickle and salty bacon coming through. The bun held up well for a while but had almost disappeared by the end.”
“Humburger feels a little more like more of a bar than a burger joint. Walking up to the counter the friendly staff look like hipster bartenders that will mix you a good drink, but surprisingly they are only interested in your burger order. The pattie was beautifully cooked and just crumbled in my mouth. The sweet bun was fresh and a delight to bite into. The other highlight was the exquisite bacon and the super runny cheese that reminded of the kind you’d get on a pizza. The burger was a little hard to manage but the payload is good, so persevere with the juice going down your hands and enjoy yourself.”
“This was a delicious start to 2014 for me. The first bite was initially soft and fluffy, but by the time I bit all the way in, I was chewing fresh crunchy pickles. The patties were cooked just a little bit pink and felt like the mince had been ground with a fine mincer – they were tightly bound, but it still worked for them. A nice sweeteness lingered during the meal; I can only imagine that the majority came from thee sauce and grilled onions. This is a very simple burger that’s really worth while. Best option in the area for sure.”
Humburger on Urbanspoon


Third Wave Café

Wednesday, December 18, 2013
The-Burger-Adventure_ThirdWaveCafe

Third Wave Café – 189 Rouse St, Port Melbourne, Victoria, Australia
Burger:
Gourmet Burger
Serviettes:
4
Dress Code:
Smart Casual
Sleepiness:
15 minutes
Would we recommend:
If you’re in the area
Price:
$18.90
Summary

Down away from Port Melbourne’s main drag lies a café that you’re either going to say is breaking down barriers or just a little bit indecisive. Like many of the other internet dudes that take photos of their meals with oversized cameras, we were sent a few emails inviting us to come down and check out the menu. After gracefully declining (as we always do) we popped in on our own accord, primarily out of curiosity as to how a Russian/American menu, cooked by a Japanese Chef would work out. Even though you’ll find Blinztes to BBQ ribs on the menu, the desire to serve nothing but premium quality food is at the forefront of owner Greg and Inga’s minds. After being greeted by some super friendly staff we ordered the Gourmet Burger that came with porterhouse mince, spice, fetta and sun-dried tomato pattie on a bed of basil mayo in a brioche bun plus lettuce and tomato.

Comments
“I thought I would tackle this behemoth by cutting it in half; a decision I immediately regretted as the whole thing ended up looking like I’d just punched it, with ingredients splattered everywhere. I’m never a fan of any beef patty that’s been prepared earlier and seasoned with anything more than salt and pepper, and similarly, this thing just crumbled to pieces, with only small amounts sticking together by being burnt. The bun was burnt, which added another strong over-powering flavour and texture to compete with all the other big, bold flavours. Had everything been toned down a little bit it could be quiet enjoyable.”
“A nice smokey burger with some intense salty flavours like fetta and sundried tomato. The pattie and bun were huge and the burger was hard to control with all that slipperiness caused by a healthy serve of mayo and lettuce (a lot of lettuce!). The potatoes were perfectly cooked and well seasoned. I don’t mind the owners of Third Wave doing a burger a bit differently, but having seen how their BBQ dishes were coming out I would encourage them to give a classic a go.”
“Interestingly enough, for $19, this burger came with no chips. There weren’t even chips on the menu. I thought that this was going to upset me. However, the burger alone was plenty to get you full. Just like a lot of my basketball idols (Thunder Up!), it was tall and rich. Then and there I couldn’t work out if I liked it or not. There were moments filled with sweet creamy goodness from the lashings of Russian basil mayo. But because of this, it created a burger you just couldn’t keep your hands on; seeing D trying to deal with his was hilarious. The spices, fetta and sundried tomatoes added to the pattie didn’t help it’s structural integrity but did make for a soft, tasty pattie. If you’re looking for a less traditional style of hamburger – and want to splash some cash – then you could give this a try. Just maybe avoid wearing a white shirt.”
Third Wave Cafe on Urbanspoon


Patty & Bun

Wednesday, December 11, 2013
The-Burger-Adventure_Patty&Bun-London

Patty & Bun – 54 James St, W1U 1HE London, UK
Burger:
ARI GOLD Cheeseburger
Serviettes:
4
Dress Code:
Smart Casual
Sleepiness:
9 minutes
Would we recommend:
Go Now!
Price:
£7.50/$13.50 AUD
Summary

When you’ve got an idea and the passion to drive said idea, chances are you’ll do alright. Patty & Bun is the story of Joe Grossman: a young Englishman who’s great at what he loves doing. After a trip to the States and experiencing the awesomeness that Shake Shack delivered, he saw potential back home amid the street/dude-food boom and began on his own adventure to out-do the yanks at their own game. Much research and many recipe experiments later, Grossman began to pop-up with his burgers at different bars and locales around London. His followers started to grow and grow and so when it came to open his first permanent establishment there’s no surprise that there are queues out the door. I patiently waited my name to be called, took a seat and then ordered what many call London’s best burger: the ARI GOLD Cheeseburger. It came with a grass fed 35 day aged Aberdeen Angus beef pattie, cheese, lettuce, pickled onions, ketchup, smoked P&B mustard mayo in between a glazed brioche bun.

Comments
“It was 20 minute wait. But, it was also a hot London day, so sitting on the bench outside (purpose built for waiting) I soaked the weather up. The burger came fully clothed in wax paper and as my boy D always boasts, “Good things come in wax packages”. I unwrapped the little guy with some eagerness and to be truthful I wasn’t ready for what I was about to see. It’s like I was 13 and my Christmas gift had been mistakenly swapped for a stack of Playboys. I wanted to take this burger upstairs to my room and make it mine. It was so darn sexy and so darn cheesey. The smokiness, saltiness and softness of the patty and bun combo made me glad I was sitting down as my legs would’ve probably given way. I didn’t taste too much of the pickles but the red onions were sweet enough for me not too notice. It’s hard to imagine but my Ari Gold experience left me cursing more than the character it’s named after – so f****en good.”
Patty & Bun on Urbanspoon


The Spotted Mallard

Friday, June 28, 2013
The-Burger-Adventure_SpottedMallard

The Spotted Mallard – 314 Sydney Rd, Brunswick, Victoria, Australia
Burger:
The Spotted Mallard Wagyu Beef & Bacon Burger
Serviettes:
1
Dress Code:
Smart Casual
Sleepiness:
10 minutes
Would we recommend:
Go Now!
Price:
$19
Summary

With no street frontage but a large old glass door opening to a retro lobby and staircase, it’s fair to say we had no idea what to expect at The Spotted Mallard. Upon entering we were greeted by a large and lively room. There was a folk band entertaining a crowd that looked to be having a rip roaring time on the dance floor as well as what appeared to be 3 generations of the one family catching up over some dinner and wine. The owners; Sam, Samanda, Pete and Max undertook the conversion of a reception centre in 2012 that involved installing a stage and an overhaul of the kitchen that is now largely occupied by staff formerly of Mamasita. The menu features plently of comfort food like a Beef Cheek Rueben, a Wild Mushroom Pot Pie, Slow Braised Lamb and of course the Wagyu Beef and Bacon Burger that comes with a 200gm pattie (cooked pink), streaky bacon, molten gruyere cheese, caramelized onion and pickles on a chipotle mayo doused brioche.

Comments
“My theory that burgers served in waxed paper taste better has been proven right once again. Partly I believe it’s because it traps in all of the ingredients and flavour and partly because I’m slightly OCD and I like my hands being clean. Personal weirdness aside, this is an amazing burger; the beef was cooked medium and was really soft, juicy and maintained its flavour while up against some strong competition that would usually overpower the patty. The cheese was perfectly melted and tasted great against the salty, crispy bacon. The spiciness from the chipotle mayo made me instantly regret leaving my chapstick in the car. These ingredients alone would of made a great burger however, the sweetness from the caramelised onions and sour from the pickle took it to the next level, without overpowering the burger and all working in harmony.”
“I love the idea of grabbing a show, maybe even having a dance and enjoying a bite under one roof. The pub menu on offer was basic, but looked to be executed quite well. The steak and the burger would have been my top two picks if I was going in off the clock. Now to the fantastic burger: the pattie was simply amazing. It was perfectly charred coupled with a great punch of herbs and spices, topped off with the perfect melted hit of cheese and crunch of pickle. The bun was delicate and soft, slightly spongy towards the end, but did it’s job. Chips were thick and fluffy.”
“The venue made feel like I’d been transported to Hungary c.1970. I loved it. The burger’s individual elements were all great but when together they were a work of art. The burger was peppery, hearty, creamy and all together special. It’s not like they did anything that was crazy-out-of-this-world but, it just stood out from the pack. This burger made me feel good. It was the warm hug that you look for after a full day of skiing. It’s the glass of whisky after a long day at work. Truly magnificent.”
The Spotted Mallard on Urbanspoon


Tyranny of Distance

Wednesday, June 12, 2013
The-Burger-Adventure_TyrannyOfDistance

Tyranny of Distance – 147 Union St, Windsor, Victoria, Australia
Burger:
Tyranny Burger
Serviettes:
4
Dress Code:
Casual
Sleepiness:
10 minutes
Would we recommend:
Definitely
Price:
$15.50
Summary

Opposite the iconic Melbourne Bowls Club, Tyranny of Distance has slotted in perfectly and looks as if it’s slowly evolved over time from a humble shed with louvre windows. The eclectic interior was created and directed by local jewellery designer and goldsmith Marcos Davidson, with a giant gas bottle lamp being commissioned and featuring prominantly in the centre of the indoor/outdoor dining area (where you can smoke to your heart’s content). Open for breakfast, lunch and dinner every day with a generous happy hour each afternoon, Tyranny really caters to everyone from post exercise breakfasts to pre drinks at night with an emphasis on tapas style dishes. The Tyranny Burger is made with a house made beef pattie, bacon, smoked cheese, lettuce, mayo and served with crispy potatoes and smoked paprika aoili.

Comments
“This place has really grown on me. After frequenting several times and falling in love with the paella, I had some trepidation on how much attention they would give to a burger. However, I’ve come to realise they’ve given serious thought to each dish which combined with fresh ingredients, makes for really good food. The first thing I noticed was the super crispy rashes of bacon hanging out that added a great salty crunch when paired with the large, juicy beef pattie. The smoked cheese along with the paprika aoili added depth and enhanced the beef and bacon flavours while the crusty roll did its job and held everything together.”
“The Tyranny burger had a lovely tasting pattie with a pretty good bun. My contribution to take this burger up a notch was adding the provided side of chutney and mayo – the combo really worked out for my taste buds. The bacon was beautifully cooked to a crisp and tasted mighty fine. What really enticed me to smash into the burger though was the melted cheese that sat on top of the pattie. Overall a great and easy dining experience that I would definitely want to re-live some time soon.”
“It was a relief not to be served a brioche bun for a change. Week in week out it’s been the same of late. A trend that McDonalds will surely be next to jump onto. So I was chilling out max, relaxing all cool… when all of a sudden I saw the burger come out of the kitchen. It was oh so seductive. In other words, it was yelling “Eat Me!” as loud as it could. Whenever there’s a pool of cheese I’m ready for a dip. Biting in and my first thought was that the bacon reminded me of breakfast, which is not necessarily a bad thing as it’s one of my favourite meals of the day. I liked the pattie too – it was simple, beefy and to me, high quality. All in all, these guys make a decent burger that’s easily shared with your French friends who like to have a cigarette with their meal.”
Tyranny of Distance on Urbanspoon