Mr Burger

Thursday, December 20, 2012
The-Burger-Adventure_MrBurger

Mr Burger – Various Locations, Melbourne, Victoria, Australia
Burger:
Mr Burger
Serviettes:
1
Dress Code:
Casual
Sleepiness:
5 minutes
Would we recommend:
Definitely
Price:
$9
Summary

Brought to you by Daragh Kan and Myles Munro, their mission statement goes something like “Mr Burger sells burgers. From a truck in Melbourne.” – pretty much self explanatory. Since attending the South by Southwest music festival in Austin, Texas, earlier this year, the guys saw an opportunity to bring the Food Truck revolution to the whole of Melbourne. They’ve setup a semi-permanent location at 93 Therry St, opposite the Queen Victoria Market, but your best best is to check their daily updates on facebook or twitter to find out exactly where you can get a mouthful in our beautiful city. Like their motto, they’ve kept the menu simple; with 2 burgers on offer and fries as an option for a side. We went for their signature Mr Burger which consists of local beef, American cheese, lettuce, onion, pickle, mustard, mayonnaise and tomato sauce.

Comments
“The older I get, the more I seem to be appreciating the simpler things in life. For example, the moment melted cheese hits the hot plate and solidifies, leaving a crispy ring of burnt cheese around a pattie is one of the greatest tastes ever and provides me with immense pleasure. So I was off to a good start, and apart from having to remove the thick spine of the lettuce leaves, it only got better. The bun did its job and the 3 sauces along with the cheese ensured every bite was packed full of flavour and kept the beef extremely juicy. The only way i could think of improving this burger would be by making it a double, but this is me just being greedy.”
“That’s right Melbourne it’s another food truck. And just like Melbourne’s beloved Beat Box Truck this truck is banging out burgers that will give any “place with a front door” a run for their money. Made with heaps of attitude and love for two buns and a piece of meat these gents have researched what it takes to make an epic burger. Packed with heaps of sweet juice and flavour I instantly fell in love with the beef pattie. The oozing American cheese blended with the mayo and mustard was a real killer combo. For a street burger this thing held it’s own and never became a mess, but you wouldn’t know that if you saw our boy D trying to eat this. Chips were good, but could have done without the herb seasoning.”
“Such a terrific example of an all-star American burger. The boys have done a seriously good job in bringing all they learnt from the U.S and packed it between two buns. You’ll know it as soon it’s in your hands, but this burger is so soft and invites you to smash it it as quickly as you can. All of the condiments played a stellar role in supporting the juicily pink beef pattie and it was hard to find any chinks in the burger’s armour. The great thing is that they cater for real burger fans – because sometimes you want a burger to be fresher, on the lighter side (I could’ve eaten two of these), and there are other times you want walk away with a serious meat fix. That’s why it was good to see they’ve got a Mr Meat Burger that has added bacon and all the tasty things that’ll have me back there in no time. Hats off to the lads again and with more and more Melbournians singing their praise I’m sure it won’t be long until they’re changing their name to Sir Burger.”
Mr Burger on Urbanspoon


The Bottle of Milk

Thursday, December 13, 2012
The-Burger-Adventure_BottleOfMilk

The Bottle of Milk – 52 Mountjoy Pde, Lorne, Victoria, Australia
Burger:
Nelly
Serviettes:
2
Dress Code:
Casual
Sleepiness:
8 minutes
Would we recommend:
Definitely
Price:
$11.50
Summary

Lorne is an idyllic seaside town approximately 2 hours west of Melbourne and is a popular tourist destination along the world famous Great Ocean Rd. Throughout summer it plays host to the nearby Falls Music Festival and the Pier to Pub ocean swimming race. In 2008, Brett Graham and Robert Lowther, previously owners of Pizza Pizza, opened The Bottle of Milk to offer their take on the classic beachside burger and chips. The burgers are made from 100% premium quality beef and served within an organic La Madre bun baked fresh daily from nearby Geelong. The condiments are made either in-house or sourced locally from Martians Cafe. We grabbed a picnic table outside and ordered ourselves the Nelly that came with prime beef, tasty cheese, bacon, avocado, lettuce, tomato, onion, house mayo and relish.

Comments
“I have to say when this burger first came out I thought I was in for another lazy seaside attempt at trying to make something impressive. The bun somewhat surprised me – what at first I thought was going to be a turkish bread-esk bun turned out to be a great, soft and fresh sourdough. The pattie was juicy and well cooked, but I thought could do with a little more seasoning. A generous amount of bacon added some needed saltiness, all accompanied by tasty cheese and fresh tomato, lettuce and onion. But what stood out was the fresh, perfectly ripe avocado that gave this burger a fantastic creaminess which helped take it to the next level. ”
“I knew after about 3 minutes into this burger we were onto something pretty special, because not one of us had said a single word to anyone. This coming from a group that take talking shit to a whole new level, myself included, this was something new. The first thing I noticed was how fresh all the ingredients were; the bun was super soft but robust enough to keep it all together, the big pile of bacon atop the beef added a great level of saltiness that worked really well with the subtle, creamy, and I think most underated addition to any burger, the humble avocado. With not too many other options available in the area, being extremely fresh and great value for money I can understand why people kept recommending this burger – I couldnt think of anything better after a day of surfing.”
“With a great tasting pattie on a sourdough bun this burger delivered a real homemade rustic feel. The bacon wasn’t anything special, but did its job. Like with every burger we have, it’s the small things in a burger that can really make it pop and the avocado really took it to a different place. The tasty cheese was your run-of-the-mill stuff and the relish was a nice alternative to ketchup. Chips were good and crunchy and had a sprinkling of dried herbs that I could have done without, but overall still good.”
“Utter shock overwhelmed me as I bit in. Every single item here was fresh and my god did they make for a great burger. The beef was bold and in your face making me imagine how good the double burger option could’ve been. The bun suited the burger quite well, but it did totally disintegrate by the end of it. Probably due to the intense creamy love created by the avocado, mayo and cheese – a combo that made my day. I walked away from Bottle of Milk thinking that with the amount of tourists they get through Lorne, this place doesn’t need to be this good. It doesn’t even need to be this cheap. But that’s what makes this place so god-damn special.”
The Bottle Of Milk on Urbanspoon


Joe’s Bar & Dining Hall

Friday, October 12, 2012

Joe’s Bar & Dining Hall – 64-66 Acland St, St Kilda, Victoria, Australia
Burger:
Spicy Beef Burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
12 minutes
Would we recommend:
Definitely
Price:
$18
Summary

For more than nearly 30 years Greasy Joe’s has been one of Melbourne’s most iconic establishments, serving up it’s signature burgers and amazingly huge breakfasts. So when this Acland St icon came up for sale, Rob Gringlas jumped at the opportunity to reinvent it into something that still holds some original charm. After returning home following a stint in the UK, Gringlas wanted to bring the best of what he saw around the world to St Kilda. Losing the “Greasy” and reopening as Joe’s Bar & Dining Hall, they have undergone a huge transformation with a hip new fit-out, a casual yet refined menu and a drinks list of great cocktails, local beers and Australian wines. Paying homage to its past life, the menu still includes burgers and sliders as well as other dishes like roast pumpkin and marscapone risotto plus a decent selection of steaks. We however, went straight to the burger section of the menu and ordered their Spicy beef burger that comes with a 100% Galloway beef pattie, jalapenos, onions, double cheese, lettuce, tomato sauce, cayenne and chipotle mayo.

Comments
“I really liked the new fitout and the new menu; its a lot more grown up and appropriate for the area. The burger was really well presented, however it came open and I like my burger already stacked because I’m not very confident with putting it together without making a giant mess. Also, because I’m pretty tough and love my spicy food, I added more of the spicy sauce they offered us. There was just the right amount of jalapenos in the burger adding enough kick with each bite but not too many that you start sweating profusely. I’m not sure the double cheese was necessary but I guess it added a creaminess to match the spice. The beef was nice but the flavour didn’t really come through when competing with the other ingredients.”
“Nothing but standouts the entire way for me with this burger. The soft traditional bun was exceptional and the pattie was tasty, big and obviously prepared by someone who loves their meat. What also worked for me was the chargrilled taste that lurked on the back of the palate along with the double grilled cheese which, is always going to win points in my book. The jalapenos with red onion added that fresh crunch to each bite and was a great way to break-up the dominating flavour of the beef. Overall, both the burger and the chips were great.”
“By now you should all know I have a little bit of an obsession with chipotle. So when I find a burger with chipotle mayonnaise you know I’m going to get a little excited. Because of our last rather bland experience under the venue’s previous guise I didn’t want to get my hopes up too high. But this burger was great. The pattie was soft and ground coarsely to give it a nice crumble with every bite. The red onion really shone and played nice next to the jalapenos. As far as the chipotle mayo goes it was ok, but I was hoping it could’ve been even smokier and spicier. Overall a really decent burger. I’d almost say best I’ve had in St Kilda for a while.”
Joe's Bar and Dining Hall on Urbanspoon


Velvet Burger

Tuesday, September 4, 2012
Velvet Burger – 18 Fort Street, Auckland, New Zealand
Burger:
Hottie
Serviettes:
3
Dress Code:
Casual
Sleepiness:
12 minutes
Would we recommend:
Definitely
Price:
$9.90 NZD / $7.70 AUD
Summary

Velvet Burger first opened its doors in Dunedin on New Zealand’s South Island back in 2006. Since then they’ve gone onto open another location in Auckland followed by yet another second offering in Dunedin. Being very proud of their New Zealand heritage, they have signed their own treaty that promises to provide the best gourmet burger experience, which involves beer, being open really late and then providing comfort from your hangover (pretty much suits us perfectly). They also offer a menu that includes nearly every animal option to sit on a burger like beef, lamb, venison, fish or chicken. With D & Z super keen to begin their NZ Burger Adventure, they got on some extra early flights and headed straight for Velvet Burger. Looking at the menu for approximately 23 seconds it was pretty obvious that they’d opt for the Hottie. It came out on a soft burger bun with beef, grilled mango, chilli mayonnaise, Velvet relish, lettuce, cucumber, tomato and red onion.

Comments
“I have to admit that when it first came out it didn’t look that appealing; a fairly non-descript bun blocking much of the view of the ingredients. It was only when I picked it up did I realise how soft and perfect this bun was for the sweet, spicy and creamy goodness that lay inside. The beef was cooked delightfully but the real star of the show was the combination of the sweetness of the juicy mango matched in contrast to the spicyness of the chilli mayo. Of course I had trepidation about a burger that had fruit in it as it could’ve gone horribly wrong… however these guys got it very right. This, plus surroundings of exposed brick, a large timber bar, South American uni students and plasmas with the sport channel playing made for quite the enjoyable experience.”
“My first burger in New Zealand and I was eager to see what our southern neighbours could come up with. Alas, it came out pretty flat and I already started to feel a smidge disappointed. But then as D removed the top bun to inspect his burger, a rush of wonder began to take over my tastebuds. Because that’s when I saw all that juicy, colourful mango begging to be consumed. “What the hell is this going to taste like!”, I thought. Then as I took my first bite it struck me; I knew exactly why they call this place Velvet Burger. It was so soft you could skydive into the burger and probably survive*. With every bite I’d taste the lingering sweetness of the mango, the soft bun and the decent chilli kick. Then the beef came in every now and then to remind you why you’re not a vegetarian. The other thing I loved about the mango was that it acted as three ingredients in one. The creaminess that it created meant you didn’t need to add cheese, egg or mayo! This was also one of the first times I’d eaten cucumbers in a store-bought-burger; and I welcome them. They’re a fresh take on a pickle that work especially well with the summer theme of the Hottie. A really interesting take on a burger that I by all means would order again.”


Jus Burgers

Thursday, July 12, 2012

Jus Burgers – 364 Chapel Street, South Yarra, Victoria, Australia
Burger:
Wagyu Beef Burger
Serviettes:
1
Dress Code:
Casual
Sleepiness:
5 minutes
Would we recommend:
If you’re in the area
Price:
$14
Summary

Jus Burgers is a quirky burger bar that does things a little different to its fellow burger chain companions. Already well established in Western Australia – with quite a following – the lads figured it was about time they brought their product to the East Coast. Jus Burgers believe that buying local is best and give a breakdown on their website of where all the ingredients come from in Australia. They praise all their food suppliers, and even big up their architects and designers. Coming over to the dark/cold side is no easy feat, considering how obsessed Melbournians are with their food and drink. But, with W.A recently honouring them with their 3rd Burger of the Year award in a row, surely they’ve got to be doing something right. So after a few grueling minutes deciding on what burger to order, we went for the Wagyu Beef Burger that came with a 100% Victorian Full Blood Wagyu pattie, a Turkish bread roll, wasabi mayo, lettuce, tomato, Spanish onion and relish.

Comments
“After a couple of minutes questioning my sanity and worried that I had finally turned retarded, I realised I wasn’t the only one completely confused by this menu! After asking the pleasant man who looked like he was in charge, he made the decision for us, although we still debated long afterwards on what we should’ve ordered. The burger is really well presented with a knife stabbed into the middle of it. The bun had a crispy outer crust but a soft fluffy inside – more similar to a ciabatta roll than Turkish bread. The beef was nice and crumbly and the wasabi mayo had a nice kick to it, but nothing too overpowering. Altogether a nice burger just not a very memorable one. However, I wouldn’t mind checking out one with The Lot.”
“We got a bit lost in the menu. It felt like it was trying to say too much on one page and it just left us stumped. After a while we just decided to ask the friendly staff for a recommendation. I loved the grilled flavour of the pattie, it didn’t feel like high-end restaurant quality wagyu, but for me it still did the job. The pickle relish was the second hero for me; it just broke up that grill flavour a little bit and reminded me that this is a burger and not just pure meat off the grill with some bread. I do have to note the surgically thin cut tomato slices. They are so much better than a big chunk of tomato that ends up taking as much vertical space in the burger as the pattie. The bun, well I’ll say this, it was better than any other Turkish Buns I have had, but still at the end of the session I was left with 3 bites of it left. The chips were OK. Overall, still better than Grill’d.”
“Choice is nice when you’re at an orgy: not so much at a burger joint. But with staff this friendly the lines are pretty blurry between the two. The Melbournian part of me automatically wanted to dislike this burger. But, honestly it was OK. Not great, but no atrocities committed either, reminding me of a kind of fancy Hungry Jacks. I was hoping for a juicier pattie though, especially when they guarantee Full Blood Wagyu lineage. They won a bunch of points for the wasabi mayo: to me, mayo + a touch of spice in a burger is like crack. I refuse to comment on the Turkish bread saga but will say that I’ve had worse buns. These guys will do alright out of their Melbourne shop, particularly when summer and more Chapel Street tourists roll in. Best Burger in W.A though? I’ll have to take their word for it.”
Jus Burgers (South Yarra) on Urbanspoon


The B.east

Wednesday, May 23, 2012

The B.east – 80 Lygon Street, Brunswick East, Victoria, Australia
Burger:
Sexy B.east
Serviettes:
3
Dress Code:
Smart Casual
Sleepiness:
23 minutes
Would we recommend:
Definitely
Price:
$15
Summary

Make your way down Lygon St, way past anyone trying to throw spaghetti down your throat (no guarantees though, there are plenty of kooks around this neck of the woods), and you’ll find yourself in an eclectic pocket of Brunswick East. Now, you’d never really consider that end of town to be a culinary paradise, but with all the new-age retro-chic kids running free around these parts, there are more and more worthwhile eateries popping up. B.east is the latest venue to open its doors to “said kids” with open arms, offering a multitude of burgers, beers and bands to leave the locals more than satisfied. Run by the same guys who brought you the Section 8 Container Bar, B.east is aiming to stand out by excelling in the art of burgers. What they want to do says venue manager Guy Daley, is “to make simple, awesome burgers in-house…” and “to do one thing but do it really well”. Thats why you’ll notice that the most part of the menu is taken up by their in-house made burgers (even though the pork shoulder sandwich sounds unbelievable). Whether you order a burger or an icecream sundae, you’ll most likely be hiding from Melbourne’s bitch-ass weather and sitting in a low-lit open space, with street art adorning the walls and plenty of chilli sauces only an arms length away to fry your face off. In keeping with the Burger Adventure spirit we strolled up to the bar and ordered a Sexy B.east Burger that came on brioche bun with 2 beef patties (brisket, rump & chuck mix made on site), oozing double cheese, onion, lettuce, tomato and a jalapeno spiced mayonnaise. We coupled this with a serve of B.east Triple Cooked Chips with chilli sauce and cheese for and added $9.

Comments
“This burger came out looking all neat and pretty, however, the fun really started when I attempted my first bite and it all turned into a giant, juicy and delicious mess. The beef wasn’t seasoned too much but it still had a lot of those beefy flavours working for it. Due to the coarseness of the mince, it all sort of crumbled into bite size chunks adding to the mess. I couldn’t really taste any overpowering spice in the jalapeno mayo, possibly because there was so much cheese to drown it out. There must of been some secret laneway/warehouse/fixie/instagram/sitting in a park/drinking cider party happening that the locals were at that night, because this place was pretty much empty.”
“A great double pattie burger experience! The name “Sexy B.east” really suits this burger down to a T. The burger contained high-quality meat – cooked perfectly and full of awesome beefy juices. I was happy to see that they didn’t hold back on the cheese, because to say there was a generous amount is an understatement. With all the hot sauces around I figured this burger might give a bit of a kick, but the jalapeno mayo is pretty mild, fit enough for the biggest of spice wimps. We combined the burger with chilli chips swimming in cheese – ohhh yeah that was a good choice.”
“There’s been a bit of chit-chat around town lately about a sudden epidemic of burger joints opening up left right and centre. Its pretty easy to say its all a trend and its just the cool thing to do… But if it IS just the cool thing to do, then B.east might as well have the Fonz as their Head Chef. These guys delivered such an unexpectedly awesome burger, it left me a little embarrassed for doubting these rookies in the first place. It’s not often that you can get a regular burger right, let alone a double pattie burger. Usually most of them are overkill on flavour or size, but this was on the money. The patties were left simple and beefy and let the rest of the ingredients bring the salt, creaminess and spice to the table. Ready for some controversy? If you asked me now where I’d go for a burger and beer on that side of town, you’d see me driving right past Hux and straight into the jaws of the B.east. ”
The B.East on Urbanspoon


Jazz City Diner

Tuesday, May 8, 2012
Jazz City Diner – 238 Crown St, Surry Hills,
New South Wales, Australia
Burger:
Cheeseburger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
13 minutes
Would we recommend:
Definitely
Price:
$15
Summary

Jazz City Diner is conveniently located on a hill (so you can walk off everything you consume) and is the perfect getaway from the nearby madness that is Oxford St. The small 24 seat diner draws inspiration from the typical 1930’s American diner, with everything from neon signage, art deco influences and some all-star, friendly service. Chef/Owner Dan McGuirt has put together a menu that is destined for success; inciting your tastebuds to riot with the very mention of dishes like Chicken & Waffles, Kansas City Style BBQ Pork Ribs, Banana Cream Pie with Caramel Drizzle and of course, there are the 9 burger options to choose from. We felt it was most appropriate to keep it nice and simple, ordering the Cheeseburger that comes with a traditional sesame seed burger bun, a square beef pattie, onion, tomato, mayo, pickle relish and lettuce. This accompanied by a stack of sweet potato Fries (inc. in the cost) and a peanut butter milkshake, and you’re in business.

Comments
“A very humble cheeseburger with old fashioned roots. We got a chance to ask Dan why the burgers had square patties and he told us he grew up eating Wendy’s and White Castle burgers and he wanted to bring that nostalgia from back home to Sydney for all of his customers to experience. Mission achieved Dan – and, with a far better quality than you would ever get from Wendy’s or White Castle. Sitting under Louis Armstrong, Miles Davis and other Jazz posters that hang on the walls, you can’t help but feel at one with that certain romance the diner delivers through its service and meals. The pattie was a nice, flat, square ol’ style pattie with all the flavour you would expect from a diner burger (in other words no fancy-shmancy exotic spices or herbs). The mayo, red onion, pickle and cheese were all good. The sweet potato fries – although not my thing – were good and I do recommend them.”
“I’m sceptical of almost everything “Aussie-Americana” these days, so Jazz City Diner was no different. This was probably due to all the average meals we’ve had at a few other so-called American Diners claiming to be the bees knees. But, I’d heard decent stuff so I really had to make up my own mind. Hearing a friendly American accent from the kitchen was a pretty good sign of authenticity. But then, I bit in to my Cheeseburger and duuuuude this was the real deal. The flavours were so humble and subtle. Dan’s square signature pattie had just the right amount of fat in it leaving an awesome amount of greasiness to echo around my mouth with every bite. This was a real heartwarming experience with nice personal touches here and there, like the simple addition of pepper on the tomatoes – gorgeous. Well done Dan and crew, Jazz City Diner has it going on.”
Jazz City Diner on Urbanspoon