Bad Boys Burgers

Tuesday, March 3, 2015
The_Burger_Adventure-BadBoys

Bad Boys Burgers – Punch Lane (off Lonsdale Street), Melbourne, Victoria, Australia
Burger:
Bad Boy
Serviettes:
1
Dress Code:
Casual
Sleepiness:
7 minutes
Would we recommend:
If you’re in the area
Price:
$9.50
Summary

It’s hard to find, only seats a few people and pumps out a modern take on a classic – all the makings of a successful Melbourne eatery. Bad Boys Burgers are cheeky and definitely don’t take themselves too seriously, apparent in their burger themed artwork that covers the walls. They’re run by a small crew but that doesn’t mean they’re not up to the challenge of serving the flurry CBD lunchgoers that you usually see lining up out the door. The hungry folk of Melbourne can choose anything from a chicken, pork, mushroom or beef option but there’s also sweet treats like Hershey’s milkshakes if your in that thirsty hungry zone. I went for their namesake and ordered the Bad Boy that came on a brioche bun with a Wagyu patty, bacon, cheese, cos lettuce, tomato and Bad Boy sauce.

Comments
“It was a little place that didn’t give much indication of quality burgers – it felt too pop-up and gimmicky for me. They had run out of places to sit as well and my burger’s cheese wasn’t melted! Kind of like a cheeseburger you’d get from Maccas, where the cheese corners poke out. But that send me flashbacks and began to warm my inner child’s Happy Meal loving heart. So I dug in and found it was a soft and proportionally balanced burger. Nothing really took over, maybe sometimes the sweet signature BBQ sauce they use. It was a nice sauce, but was probably a little too liberally added. The patty on its own was great! It was cooked throughout and had a salty bite every time. The quality you get here is great value for money. Overall a good experience, but I reckon I’d go back for another patty, less sauce and more pickles.”
Bad Boys Melb on Urbanspoon


Dude Food Man

Thursday, December 19, 2013
The-Burger-Adventure_DudeFoodMan

Dude Food Man – Various Locations, Melbourne, Victoria, Australia
Burger:
The Dude Burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
7 minutes
Would we recommend:
Definitely
Price:
$14
Summary

You can hardly say you’ve done it all in Melbourne until you’ve eaten from one our many food trucks. As much as some councils have tried to put the kibosh on where and when they can operate, the community has welcomed them with open arms. Relative newcomer to the scene is the Dude Food Man, who not only serves burgers but delves into other comfort foods between buns like a pulled pork slider and a Korean BBQ Beef sub. To say owner Johnny has his work cut out for him when it comes to competing for attention next to the acclaimed Mr Burger and Beatbox Kitchen is an understatement. But, with over 10 years training at places like Café Di Stasio and The Point Albert Park, sourcing only the best local ingredients, it’s no surprise The Dude Food Man has so many sell outs. On a sunny Sunday afternoon we found a spare patch of dirt at Ruckers Hill (check here for up to date locations) and ordered their signature Dude Burger that came on a brioche bun with a Wagyu pattie, lettuce, cheese, tomato, caramelised onions, pickles and aioli.

Comments
“Breaking down the cardboard box around this burger revealed an almost ideal 1:1 ratio between the size of the patty and bun. The patty was cooked perfectly, with a lovely coarse mix remaining pink on the inside, yet with the help of the crust and gooey yellow cheese completely hugging it, it managed to retain all the juice and flavour without dissolving the bun or dripping down your arm. Funnily enough, the stand out ingredient for me was the not too sour pickles that added just enough bite that enhanced the overall experience.”
“As far as food trucks go, this burger does not disappoint. The pattie was juicy, on the right side of pink, covered in cheese and had a healthy serve of mustard and pickle. The bun was great, but a bit susceptible to breaking-up while still eating. The triple cooked hand cut chips were good and super moist in the middle. The only problem I see with Dude Food is not with the burger, but with being memorable. Melbournians are spoilt for choice and the food truck business has become a very competitive category, therefore the only solution to this would be to create a more signature product on offer.”
“I eat a lot of burgers, but there’s this weird feeling that you get every now and then, when something is so damn good that you can’t help but thank a higher power. Another indication that I liked it was that it was almost all gone in under a minute. There was a lot of sweetness and saltiness in every bite, most likely from the mustard, pickle and aioli combo, but the cheese I didn’t really notice. Overall for me though, the pattie was the star, just the way it should be.”
Dude Food Man on Urbanspoon


Gloria Swanston’s Kitchen

Monday, December 9, 2013
The-Burger-Adventure_GloriaSwanstons

Gloria Swanston’s Kitchen – 243 Swanston St, Melbourne,
Victoria, Australia
Burger:
Kick Ass Burger
Serviettes:
3
Dress Code:
Smart Casual
Sleepiness:
15 minutes
Would we recommend:
Definitely
Price:
$16
Summary

Up until a few years ago the Lounge was synonymous as one of Melbourne’s main university hangouts. With a 10min walk from RMIT University, pool table, pub grub and a balcony right over Swanston Street it’s easy to understand how the conditions were right for students to graze. Earlier this year Lounge received a much needed refurbishment and established Gloria Swanston’s Kitchen with a menu possessing some of the most mouth watering American style comfort food going around in Melbourne. As part of the relaunch of Gloria Swanston’s kitchen and as an aid to bring in new clientele they now offer one of it’s marquee meals, the Kick Ass burger, every Tuesday for $8 (normally $16). After hiking up the stairs, picking one of the few well lit corners to sit in, we ordered the Kick Ass beef burger that came with 200grams of ground beef, lettuce, tomato, pickles, onions, bacon, double cheese served and with crinkle cut fries.

Comments
“One of my favourite parts of travelling is treating myself to a Bacon Deluxe from Hungry Jacks at the airport – regardless of the time. So, when I bit into this burger it brought up wonderful connotations from many previous holidays. Unlike the Bacon Deluxe they use a single, large, course and beefy patty that has a nice layer of char on the outside and a fairly pink and crumbly in the centre. Then there’s plenty of creaminess from the double cheese, saltiness of the bacon, tang from the sauce between the sweet bun, resulting in every bite being packed full of flavour.”
“Thinking back from my days of university when I saw we were going up to the Lounge, I was expecting a hipster hell – instead I found a very casual, relaxed environment with minimal hipsters in sight. The beef pattie had some smoky flavoured undertones that combined well with the creaminess of the the double cheese and mayo. With the great addition of some of the saltiest bacon I have had in a while the burger went up a level in my book. The brioche bun was of decent quality and didn’t disappoint, neither did the crinkle cut fries. I’ll definitely be back.”
“To say I was mildly excited to see all that cheese melting was an understatement. I bit in and immediately had a Samuel L Jackson moment: this was a tasty burger. It was charred on the outside and soft on the in. There was plenty of salt on the pattie but it was balanced out brilliantly by the cheese and creamy sweetness of the ketchup mayo mix. My favourite thing with this burger was that it embraced tradition and didn’t fall into a gourmet trap. This is fast-food done slow, done awesome.”
Gloria Swanston's Kitchen on Urbanspoon


The Bottom End

Friday, August 24, 2012

The Bottom End – 579 Lt Collins Street, Melbourne, Victoria, Australia
Burger:
Shane Warne’s Personal Best
Serviettes:
9
Dress Code:
Smart Casual
Sleepiness:
45 minutes
Would we recommend:
Don’t expect much (unless you’re starving)
Price:
$20
Summary

By now you’ve all heard about “this Bottom End joint”. You might’ve heard that this is where the booze and burgers are abundant, or it’s where the kids do the disco dancing on a Saturday night? What are we talking about? You most likely read all about it here when we visited Delaney, Hockers and Chef Ezra last year. Since then the dudes have been busy and are always trying to out do themselves conquering a different burger theme at a time. So popular have some of these temporary burger experiments been, that they’ve become household names and have cemented themselves on the epic Bottom End burger menu. When we caught up with the guys last they drummed into us their unapologetic attitude dedicated to having a bloody great time, all the time. So with that in mind, and with a bit of tongue-in-cheek, their new burger option soaks up all these ideals and, a little bit extra. Arriving at the bar on a Saturday evening, with beer orders placed there was nothing left to do but to order Shane Warne’s Personal Best. Wedged in between a glazed burger bun we received two beef patties (check the menu now and it says you’ll be getting one), bacon, beetroot, egg, onion, Coon cheese and ketchup. Sitting galantly at it’s side are some tantalising house spiced fries and 3 mac’n’cheese balls.

Comments
“I’m usually extremely embarrassed and rarely admit to people that on the rare occasion I can’t finish a burger. However, this one had me completely stumped and I honestly dont know many who could polish off this entire burger. Obviously the double patties were the first obstacle: both were cooked fairly well done and ended up being quite tough and chewy. To then add insult to injury they throw in the creaminess of egg, cheese and sauce that takes up valuable stomach real estate. My latest and greatest obsession has been the humble onion ring and I’ve come to the conclusion that they only belong next to the burger and not inside where it turns to mush. Would love to try a smaller, less intense version.”
“I really wanted to like this burger. I was conflicted by how much I love all the Bottom End burgers and how they usually bang out these awesome thingw day-in-day-out. But the Warnie really didn’t bowl me over at all. To begin with I don’t think they needed two patties; with all the ingredients this burger has already in it I don’t feel the two patties belonged in there. The patties really weren’t that great anyway. On the plus side the egg was cooked to a runny goodness and the cheese was so beautifully melted that together these two combined into a great ooze.”
“Yep, they warned us. I don’t know if it was because I’d been on the chicken wings and drink for most of the day but, this thing defeated me. It was big bad mother-effer and you need to bring an appetite if you plan on leaving with a clean plate. First off, the Mac’n’Cheese balls – amazing as always. The main thing I got out of this burger was the sweetness that came from the beetroot, bacon and bun. But, overall the burger disappointed me a little. I can see why they named it after the legend that is Warne. It was ridiculous. There was just so much going on. The patties weren’t overly impressive and lacked the quality that I’m used to at Bottom End. This meal feels like its a bit more of a “screw it I’m hungry I’ll eat anything” type of thing, that seriously drunk folk would appreciate. Sadly I wasn’t that drunk. I did end up with quite the full stomach and with sauce all over my face like a champ. But next time I’d be sticking to the Classic Cheesy Bacon burger.”
The Bottom End on Urbanspoon


The Ludlow Formation

Wednesday, November 9, 2011

The Ludlow Formation – Building 3, 6 Riverside Quay,
Southbank, Victoria, Australia
Burger:
Wagyu Burger
Serviettes:
1
Dress Code:
Smart Casual
Sleepiness:
4 minutes
Would we recommend:
Don’t Bother
Price:
$22
Summary

Looking out at Melbourne’s skyline at the foot of the Yarra River you have The Ludlow Formation. Nestled amidst several other restaurants, bistros and buskers, its a classy looking establishment with stone, raw steel, recycled timber and other designy jazz as far the eye can see. Their Head Chef Marc Brown has quite the rep behind him. Before arriving in Australia in 2001 from the UK, he trained at some of London’s top restaurants, including several Michelin-starred establishments, and worked with some of the world’s foremost chefs including Albert Roux, Anton Adelman, and Michel Lorain. But whilst at Ludlow he’s crafted the menu to take on a more Southern European feel with everything from Slow Braised Rabbit to Coconut Parfait – quite the extensive menu. We’d heard a thing or two about their burger so, sitting outside with live music at our backs we ordered their Wagyu Burger that comes on a brioche bun with Mahon Cheese, thick-cut Istra Bacon, spanish mojo (code for secret relish), lettuce, mayo and a side of fries.

Comments
“I really hope these guys were having an off day, because this burger had so much potential, however, it was absolutely horrendous. The two most important elements of a burger are the beef and bun. In this case both were terrible, both of them burnt to an absolute crisp. I’m not exaggerating when I say the beef could survive a full 60 minutes as a puck in an ice hockey game. If you combine this food with the bogan tourist clientel that filled the remainder of the restaurant, your not going to find many repeat, local customers, myself included.”
“Ok before I get stuck into it, from the top, there is a lot of potential here. But with a burnt beef pattie on the outside and an almost rare/ pinkish inside I really didn’t get the opportunity to taste much. The bun was a waste, such a beautiful bun burnt to s^@t. I was devastated to see the way this promising, beautiful bun was treated on the grill – for shame! The “Mojo sauce” that comes in the burger really missed the mark and delivers a healthy punch of garlic that will leave you reaching for after dinner mints. What added more insult to injury was the cover band! There is something about Southbank that always brings out the worst in a Melbourne dining experience: from the table service to the meal and the over priced restaurants full of cashed-up bogans, it will take me a while to to get past this anger for Southbank. Chips were ok, tasty and crispy.”
“This is a chefs worst nightmare. You take a day off to feed baby ducks by the pond and the kitchen turns into a black hole. On paper, and on previous tips, this burger sounded the business. Sure it was unforgettable, but for the wrong reasons. I won’t spout them all again, but when you burn 3 potentially delicious patties and buns something has got to be done. The most enjoyable part of the meal was when I tore out the bacon and ate it solo; quite decent in-fact. There’s a lesson to be taken away in all of this and it’s all about being consistent. Whether you’re cooking for the King of England or John Smith from next door, always deliver your best. We never announce ourselves or tell the wait-staff who we are. We’re just a couple of dudes ready to smash some sweet-ass burgers and we expect our burger to be just as good as anyone else’s on any given night. Noone’s a winner here. A really sad day for everyone involved.”
The Ludlow Formation on Urbanspoon


Beer DeLuxe Hamburger Bar

Wednesday, October 12, 2011

Beer DeLuxe Hamburger Bar – Fed Square, Cnr Swanston & Flinders St, Melbourne, Victoria, Australia
Burger:
Burger DeLuxe
Serviettes:
4
Dress Code:
Casual
Sleepiness:
20 minutes
Would we recommend:
Don’t expect much
Price:
$9.50 (Thursdays After 6pm Only)
Summary

Just outside the historic icon that is Flinders St Station sits Melbourne’s favourite eyesore: Federation Square. But with a quick push and shove past all of the 12 year olds, the tourists and day trippers, and you’ll stumble upon Beer DeLuxe and it’s Hamburger Bar. First and foremost, these guys are all about the Amber Liquid. They pride themselves on having a forever evolving Beer Bible that showcases beers from all over Australia and the world. So what do we all know that goes splendidly with beer? Burgers! With their very own dedicated Hamburger Bar that on a Thursday night offers a Burger, Chips and Beer for $9.50, I just couldn’t turn it down. I ordered the Burger DeLuxe that came on a toasted hamburger bun with 2 handmade beef patties, lettuce, bacon, onion, cheese and a touch of American mustard. Plus a side of chips and beer of course.

Comments
“Having received a number of emails and Facebook comments about this place, I decided to grab my camera, some local cool-cats and head down to Beer DeLuxe for a Thursday evening burger session. Talk about value right? For that $9.50 price tag it pretty much turns the rest of the game on its head. Once ordered, it practically flew out of the kitchen – I’m saying 2 minutes tops!? The burger itself was crazy simple. Highlights included the sheer size of this sucker, delicious fried onions and one of the most perfect amounts of lettuce I’ve seen in a burger: bare minimum. Although hand made, the patties didn’t taste of the highest quality, needing more fat through the mince to give them that melt-in-your-mouth awesomeness. To add to that, the burger was way too dry. Whether this be to encourage patrons to drink more beer, I don’t know? But c’mon guys, sauce these bad boys up. No brownie points either for unmelted cheese (that should’ve been double if you’re using 2 patties anyway). If I were to go back I’d spend the coin and throw in the extras adding more cheese, tomato, mayonnaise and egg to the mix. Without these additions it regrettably gets into the Don’t Expect Much category. But if you’re passing through one Thursday night I suggest you spend the extra $3 and give it a crack. There’s honestly some potential here.”
Beer DeLuxe on Urbanspoon


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