Pickle n’ Roast

Wednesday, November 20, 2013
The-Burger-Adventure_Pickle-Roast

Pickle n’ Roast – 724 Burke Rd, Camberwell, Victoria, Australia
Burger:
Cheese Burger
Serviettes:
6
Dress Code:
Casual
Sleepiness:
8 minutes
Would we recommend:
Don’t expect much
Price:
$12
Summary

Pickle n’ Roast Healthy Food Outlet is a relative newcomer to Camberwell junction. They offer a limited menu of sandwiches, burgers, soups and coffee that are all available to dine in, take-away or local delivery. Pickle n’ Roast is setup much like most other cafés and won’t stand out in your mind as being on trend or hipster. Instead they focus on making memorable meals with good produce. With five burgers on the menu, including a vegetarian option, we went with the Cheese Burger Meal with chips, which for some reason is the only burger available in a meal, that comprised of a Pickle n’ Roast beef pattie, cheese, ketchup, mayo and a bun covered in melted mozzarella cheese.

Comments
“Luckily we were in no rush and weren’t particularly starving when we first walked in, as this burger took forever to arrive, and considering we were the only people there and the staff to patron ratio was 1:1, the long wait was puzzling to say the least. Having not taken much notice of the menu, I was a little surprised to discover both sides of the bun covered in greasy melted cheese, completely consuming the small beef patty covered in more cheese. The patty was thin, possibly store bought and possibly frozen before hitting the heat as it really lacked any flavour or colouring. It really reminded me of something I potentially would’ve made myself while bored and hungry on school holidays in about year 9.”
“A simple, but yet filling burger. For some reason the top bun was hollow but this was definitely a good idea because I can’t imagine how filling it would’ve been with all the extra dough. The tasty cheese and the mayo combined well to cover and moisten the thin beef pattie. The melted mozzarella on the bun was a good move and something I’ve never encountered before however, it did make the whole meal very greasy.”
“What an oddity. I’ve never in my life seen this before. Whenever a waiter brings me a knife and fork at a Burger Adventure I always laugh to myself at how they’re wasting their time. But after I grabbed the oily, mozzarella covered bun I kind of get why they were there. Whether or not it was by design, all that oil was balanced out by a rather lean pattie. There was also a lot of herbs that came through like rosemary and oregano. Some of you may know that I love mayo in burger, but it’s only really doing its job if you’ve got tomato to help it out. There wasn’t any here so I had to add more ketchup which did help the burger a bit. Great: it wasn’t. But it sure was memorable.”
Pickle n' Roast on Urbanspoon


Strange Wolf

Friday, July 6, 2012

Strange Wolf – Strachan Lane, Melbourne, Victoria, Australia
Burger:
Wolf Burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
9 minutes
Would we recommend:
Definitely
Price:
$12 inc. fries
Summary

Apart from a few unmentionables, there aren’t many combos better than “Burgers & Beer”. If you’re walking down Exhibition St your gaze might just be distracted with this very scribble. You see, like everything Melbourne these days, the cool cats behind this magnificent offering ask you to go down a laneway and then head down some stairs. You’ll pass the neon Strange Wolf sign and walk into a world of pot plants, concrete pillars, a weird sort-of alcove where dining occurs and of course, the bar. The guys at Strange Wolf have kept their menus pretty simple – in a great way. Offering a bunch of burgers and a decent drinks list that’s not “scary complicated” keeps things moving and really embodies “quality over quantity”. We sidled up to the bar and ordered ourselves their signature Wolf Burger that comes with grilled beef, caramelized onion, pickles, melted mozzarella, roma tomato and iceberg lettuce. On the side they dish up a fun-sized cone of fries and a shot-glass full of ketchup.

Comments
“These guys are definitely doing something right. You really get bang for your buck with this burger. A great sized pattie that’s perfectly char grilled on the outside and pink, juicy and full of flavour on the inside. I do have to say there is something that does remind me of a sort of gourmet Whopper, but don’t mistake this for a bad thing or something they were aiming for. A classic bun holds in the sweet crunchy pickles, gooey melted cheese and sliced tomato. All accompanied with a creamy dressing that gives the perfect finish. A small but delicious amount of french fries was the perfect side. I did kind of wish they had something to offer for dessert though.”
“The best way to describe this burger is to compare it to a Whopper made with love, care and attention. The beef was cooked with just enough char on the outside but still retained a lot of its juiciness and flavour. It had a really rustic, smashed up texture to it allowing the cheese to melt into every little crevice perfectly. Luckily the gigantic slices of pickle were quite mild as anything stronger would of been way too over powering. Now I’ve been known to be quite fond of a nightclub or two an,d am obviously very fond of burgers. However, I dont like the idea of the two of them combined. With this place being underground, very dark, with techno music playing at 7pm – it just reminded me of 3am. I know I’m weird but if I’m drinking I dont want to eat and if I’m eating I dont want to drink.”
“A simple burger, full of attitude for a great price of $12 and “yes”, it also comes with a teasing amount of chips that will leave you wanting more of everything. The pattie was cooked to perfection and full of flavour. The crispy sharpness of the the pickle made it the perfect wingman to this pattie. There was a light dressing flavour in the background but I couldn’t put my finger on what it was. But whatever it was it stayed at back of the palette and made me love each bite. Served in a paper funnel, the crispy chips were great.”
“Usually when a burger is hyped up, I’m suspiscious straight away. I know people might recommend it and might say it’s awesome, but at 3am a double Quarter Pounders from Maccas are pretty damn awesome. But then I heard an American accent wafting over the sound of the grill and I felt a little more assured we might be getting something decent. Then unfortunately, it came out looking a bit average. I almost begrudgingly took the shots whilst the guys ate in silence. But then once I bit in I rejoiced and realised why the others weren’t talking. This meat was devine – grilled beautifully with hints of smokiness, a touch of char and a nice amount of fattiness. The rest of the burger did its job and let the meat remain the hero. The chips weren’t in abundance but for 12 bucks I can forgive them. I really enjoyed this one.”
Strange Wolf on Urbanspoon


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