Manhattan’s

Wednesday, August 25, 2010
Manhattan’s – Plaza Alta Vista, Junco de la Vega #411, Monterrey,
Nuevo Leon, Mexico
Burger:
Rockefeller BBQ Burger
Serviettes:
1
Dress Code:
Casual
Sleepiness:
15 minutes
Would we recommend:
Definitely
Price:
$109 MXP
Summary

Some years ago whilst studying in Mexico, this was where I would order some quesedillas and ice tea, defeated after a long night/day out. Frequented mainly by University students from the UDEM, Manhattan’s is like TGI’s with a neon twist. I tackled the Rockefeller BBQ Burger, which came with a Subway-like “parmesan on top” bun, onion rings, bacon, BBQ sauce, Cheddar and Monterey Jack, and a side of jalapenos, all accompanied by thick-cut steak fries.

Comments
“My first thought was, “What is this on top of the bun!” Supposedly it was cheese. The first few bites were average and the beef wasn’t standing out from the ingredients the way I was hoping it would. All I could really taste was just BBQ sauce and a bit of crunch. The bacon and onion rings added a subtle saltiness, and as for the chips, I would have preferred shoestring fries. Then I decided to add the jalapenos! It was incredible. These spicy little bastards ran riot, and took what at first seemed an average burger, and turned it into something special.
I don’t know how, but they ended up cutting all of the flavours apart. I could finally taste the beef, (which wasn’t profoundly excellent), but it still somehow took a step up! My first “a la Mexico” burger, and it was pretty damn good.”


The Meat & Wine Co.

Thursday, July 22, 2010
The Meat & Wine Co. – Freshwater Pl, 3 Queenbridge St, Southbank,
Victoria, Australia
Burger:
Classic Burger
Serviettes:
1
Dress Code:
Smart Casual
Sleepiness:
17 minutes
Would we recommend:
Don’t expect much
Price:
$17
Summary

Boasting 14 restaurants around the world and located near the foot of Melbourne’s tallest building (Eureka Tower), Meat & Wine Co promises big things. This multi-level, contemporary take on a steak-house attracts many families and couples looking to satisfy their inner carnivore. Our burger came on a seeded bun, with a 200g Angus beef pattie, baby cos lettuce, tomato, Spanish onion, Bbq and 1000 Island sauces, and a helping of chips and onion rings.

Comments
“I can confidently say I was expecting more from a place with such a reputation. I found that it really lacked any unique flavours that would make me order seconds. It just seemed a little too “production line”. I was most unimpressed with the bun. It looked like a precut supermarket special. Although with some prompting, they will cook your pattie to your desired temperature. We asked for medium-rare.”
“This burger reminded me of something you might find at an Applebees or Bubba Gump in the States. The beef was dry, the bun was dry and I couldn’t taste either of the two sauces. If I go again I’ll have it with cheese. The onion rings were great though. I’d say its the type of place bogans go to for a fancy night in the city.”
“By looking at the glazed ribs served on the table next to us I was expecting something a little bit better than what we got. The sauce in the burger reminded me of what you would often get in a Whopper. The bun was nothing special, the pattie was dry and unevenly cooked. Overall lets just say I preferred the chips.”
“You won’t leave Meat & Wine Co hungry. Maybe a little disappointed with your Classic Burger, but not hungry. For a small price, they do have a large selection of sauces that you can add to your burger, including Vodka & Blue Cheese, which we ordered on the side. I say go crazy: add sauce, add cheese, the works… because this burger needs all the help it can get.”


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Burger:
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Serviettes:
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