Paris-New York

Wednesday, October 16, 2013
The-Burger-Adventure_ParisNewYorkBurger

Paris-NewYork – 50 rue du Faubourg Saint-Denis, 10e, Paris, France
Burger:
Vintage Cheeseburger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
21 minutes
Would we recommend:
Go Now!
Price:
€11.40/$16.15 AUD
Summary

Ever since December 2012, the rue du Faubourg Saint-Denis has seemed a little bit brighter. Next door to a fishmonger with a cluster of Broadway bulbs shines Paris-New York, a.k.a, PNY. In what may seem like an obviously awesome mix of cultures, PNY have embraced the best of both Paris and NYC, and turned it into their own swanky, hell-bent on quality hamburger joint. With the help of CUT Architects, this two story venue’s monochrome design takes cues from both iconic cities, even managing to subtly reference icons like Statue of Liberty and Eiffel Tower into their interior steel structure. Where it gets exciting is at the menu: they work closely with artisinal producers and get their hands on nothing but top-notch produce. This was made no more apparent than when I ordered the Vintage Cheeseburger. Its beef pattie is aged, chopped in house and comes from French Piebald cattle and the cheese is Somerset Cheddar, aged 18 months. These were served on a toasted brioche bun with pickles, Classic America sauce and a generous serving of fries.

Comments
“At first I sort of grumbled to myself about le service being slow. But when le burger came out I had forgotten all about it because this thing was swimming in glorious cheese. My first bite was incredible. Le cheese was quite bold and tended to linger with every mouthful. Le beef was just as tasty: it was fatty, salty and chopped nice and coarse. I’m normally am not a fan of mustard my burgers (must be part of what they call Classic America sauce) but this was really great – it didn’t over power anything. It was predictably French, cooly whispering that it was there and didn’t yell at me like most obnoxious American mustards do. I also couldn’t find a bad fry among the lot of them: so crispy on the outside and soft on the in that I wanted to eat them by the fistful. This was truly an outstanding Burger Adventure that I hope le other dudes get to tick off their list one day. Merci Paris-New York.”


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Burger:
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