Brother Burger & the Marvellous Brew

Friday, July 3, 2015
The_Burger_Adventure-BrotherBurger2

Brother Burger & the Marvellous Brew
– 560 Chapel St, South Yarra, Victoria, Australia
Burger:
Hot Stuff
Serviettes:
3
Dress Code:
Smart Casual
Sleepiness:
8 minutes
Would we recommend:
If you’re in the area
Price:
$14
Summary

It’s a pretty typical type of thing. See if Northside digs it, then bring it to the South. Like Huxtaburger and Mr Burger, Brother Burger is now slinging meat and buns on both sides of the Yarra. The new South Yarra shop was once famed Greco’s Restaurant, where the late night coffee and cake was worth the $18. Now a whole new type of patron arrives, ready for a ridiculous amount of craft beer and maybe a burger, or two. All of their beef burgers are made with 100% South Australian Wagyu and their buns are all baked in house – a pretty good way to get in our good books. They also offer a wide range of Vego and non-beef options, plus a tonne of spiked milkshakes if you’re in the mood for a sweet nightcap. Having eaten the Lot at their Fitzroy shop, the plan was to try something new. I grabbed the Hot Stuff that came on a seeded burger bun with a Wagyu beef patty, double bacon, jalapenos, cheese, pickles, mayo and chilli-jam.

Comments
“I wasn’t expecting much ever since our last Adventure here. But new burger, new day right. The Hot Stuff didn’t look like much. Frankly I thought, “This is it?” I snapped away and noticed my eating buddies had basically finished before I even started. It was soft and easy to eat. The jalapenos popped up every now and then, but I liked how they were balanced out by some nice creamy sauce. The pickles threw me off though. They tasted more like cucumbers, making it taste like something you’d eat at a friends bbq when they try to impress you with their skills. I didn’t mind this though. But I reckon its a little steep for what you get. I bet they’re paying an arm and a leg for rent so that doesn’t surprise me. It’s not far from home for me so I might go back for a boozy afternoon.”


On It Burgers

Friday, June 5, 2015
The_Burger_Adventure-OnItBurgers

On It Burgers – 930 Burwood Highway,
Ferntree Gully, Victoria, Australia
Burger:
On It Burger
Serviettes:
3
Dress Code:
Smart Casual
Sleepiness:
10 minutes
Would we recommend:
If you’re in the area
Price:
$12.95
Summary

It was once a KFC and then turned into an Indian restaurant, but now, sitting almost lonesome on the side of Burwood Hwy is On It Burgers. All the tell tale signs from the Finger Lickin’ Good days are still there. So it’s even cooler that inside is a pretty cool, craft beer loving, burger slinging restaurant. They opened in late 2014 to much local fanfare but the buzz has has worn off a bit and now you won’t be left elbowing people away for a table. They pride themselves on their premium Grass Fed beef burgers, with 9 on offer there’s more than enough to keep you wanting to come back again. Same goes for the fries and shakes. Pick anything from Truffle & Parmesan fries to a Toasted Marshmallow milk shake. But there’s a dozen more options. I was tempted by The Luke burger that comes with bacon jam and a black bun (maybe next time) but went for their names sake, the On It Burger. On an Artisan Bun it comes with a Grass Fed Beef Patty, American cheese, Smokey On It Sauce, lettuce, red onion, tomato and pickles.

Comments
“It seemed like a “nothing much” kind of place. As I drove toward it, it sent me straight to the memory road-trip pitstops, where you’re dying for a leak and whatever deep fried food is on offer. But this had a smidge more class. The fact that I didn’t walk through an automatic door helped this, but then I saw the craft beers on display and almost pool hall like decor. There were some decent choices on the menu, but I had to go with the namesake. Accompanied by a crisp beer and some parmesan truffle fries it sat there alone on a wooden board. I figured it was going to be that or a basket anyhow. But, I really like the bun. Apart from there being maybe a bit too much of it, it was really nice. It was fluffy but then with a nice glazed exterior that held in all that signature sauce. Which, I might add, was delicious. It was smokey, creamy and slightly spicy. Imagine a more complex, less sweet chipotle mayo. It mixed really nice with the fatty, meaty patty. I just wish there was a bit more of to go around because I was left with just bun and sauce at the end. I thought this was a really nice burger. It had a signature to it and it left me wanting more. But I think in a good way. I’d go back if I was ever in the mood for a road-trip down South. But I might opt for a Double Classic option just with added On it Sauce.”


Entrecôte

Thursday, April 16, 2015
The_Burger_Adventure-Entrecote

Entrecôte – 131-133 Domain Road, South Yarra, Victoria, Australia
Burger:
Entrecôte Cheeseburger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
13 minutes
Would we recommend:
If you’re in the area
Price:
$22.90
Summary

Across from the Botanical Gardens in the heart of Melbourne lies a little bit of Paris. Not the Paris of shopping or dainty cakes. It’s a bistro with a clear vision. A vision of steak and fries. Partnering with Adam North from Hopkins River Beef, Jason M Jones took one of his favourite Parisian experiences – eating at the Le Relais De L’Entrecôte – and brought it to the old site of a former Melbourne instutute, the French inspired Lynch’s. Some younger heads would remember it more as the Millswyn or Louie, or just that place you saw the expensive looking people enjoying a summer cocktail as you gruelling sweated past along the Tan track. This time around, Jones is hoping to turn Entrecôte into a more of an approachable, neighbourhood bistro. If Steak and Frites aren’t your thing then they offer oysters, salads and have a extensive breakfast menu where let’s face, you’d order a croque-monsieur above all. Their Cheeseburger peaked our interest and it arrived on a soft brioche bun with pickles, gruyere cheese, mayonnaise and a Hopkins River beef patty.

Comments
“The menu description left little to the imagination, with a simple ‘cheeseburger’ the only clues given. It ended up being a much larger burger than I was expecting. It wasn’t stacked high, it just had a massive circumference with a very sweet, yet dry brioche bun. Sticking true to it’s French roots, it was full of really rich flavours of butter, salt and sugar, which resulted in a really filling and bloated experience. Although good, I couldn’t move for a while after and would of preferred something a little smaller with something additional to cut through the richness. The fries were amazing.”
“It was typically French. The garlic butter made it stand out from many other burgers I’ve had. Which is odd. Why has garlic been left out of the burger equation all over the world. Surely garlic is king of ingredients when cooking a fine meal? Probably because it tends to overpower the burger. But overall, I think that a smaller burger with similar ingredients would’ve worked better. This burger was too big for my liking and kind of made the experience feel like it went for too long.”
Entrecôte on Urbanspoon


The Fish Shop

Wednesday, April 8, 2015
The_Burger_Adventure-FishShop

The Fish Shop – 22 Challis Ave, Potts Point, New South Wales, Australia
Burger:
Dan’s Famous Cheeseburger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
8 minutes
Would we recommend:
Go Now!
Price:
$18
Summary

In 2011 this Merivale Group venue hosted a few burger lovers to one of their most memorable burger experiences to date. Back then it was called Lotus and sadly it ended up closing down. But not for long. Inspired by the Fishing Clubs of Nantucket, The Hamptons and Cape Cod, The Fish Shop opened up to Sydney-siders hungry for a different take on Fish n Chips. There’s fish everything here: fish tacos, fish fingers, fish schnitzel and fish burgers. But when designing the menu for The Fish Shop, the Merivale Group owners knew they couldn’t just let the legend of the Lotus Cheeseburger die. Amongst all the sea shanty, maritime paraphernalia sits a proud statement of burger genius – Dan’s Famous Cheeseburger. Former Chef of Lotus, Dan Hong once described his creation as “bun, meat, onions, sauce, cheese, mayo and pickles – it is a proper burger – no fancy shit”. So it’s a good thing that Chef Jeremy Strode has tried to mess with it too much. I sat down on a sunny Saturday and eagerly ordered the burger that almost lead me to quit this wicked adventure of ours.

Comments
“My word! It’s been 4 years.This burger was so good the restaurant changed names/concepts/menus/everything and it’s still here. And good reason for it. It’s amazing! I might have to say it a my favourite burger in Australia. I feel like if the king or queen of a nation asked for a burger this is what they should get. Nothing but the finest ingredients done so simply. The cheese, the bun, the pickels – all Devine. Then take the patty. So damn good. I’d even skip the chips and just order another one (even though the chips were great). I’m so impressed. So salty. So soft and so beefy. Well f**king done.”
The Fish Shop on Urbanspoon


Burger Project

Monday, March 30, 2015
The_Burger_Adventure-BurgerProject

Burger Project – 644 George St, Sydney, New South Wales, Australia
Burger:
Cheese
Serviettes:
2
Dress Code:
Casual
Sleepiness:
4 minutes
Would we recommend:
If you’re in the area
Price:
$9.90
Summary

The geniuses behind Rockpool are now taking every juicy bit of knowledge they’ve acquired over the last 30 years and turning it into fast-food. That doesn’t mean the stuff you might be used to at your local drive-thru. All that dedication to quality and fine ingredients have been converted into a machine that can churn out burgers all day long. Neil Perry’s new burger shop opened in October 2014 and has built quite a following, even if it’s tucked away from the main street. This could be for many reasons. Either it’s the spitting resemblance to worldwide burger Gods, Shake Shack or that Neil Perry knows exactly what’s up when it comes to cooking a hamburger. To make their burgers they use 36 month aged Cape Grim beef; a mix of chuck and brisket, and it’s all ground on site. They offer a bunch of options that vary in different ways. Say the “American Cheese” versus the “Cheese” option. As far as one burger buff can tell the American uses a Rose mayonnaise and omits the tomato. Then of course, they aim to please all diets by offering your burger in a bowl or a chicken or mushroom option. I tried to opt for the most classic burger I could get (avoiding the Classic option) and ordered a Cheeseburger that came with a beef patty, soft bun, cheese, onion, pickles, lettuce, tomato and special sauce. Again, just like at Shake Shack, I took a seat and waited for my plastic disc to start buzzing – Oh the anticipation!

Comments
“Every photo I’d seen online was just made me think Neil had ripped off Shake Shack. It all looked so similar. The kitchen looked the same. The method of ordering was the same. Could my prayers be answered? Shake Shack at home? I went and picked up my order and was surprised it wasn’t closer to the real deal. The bun had been cut all the way through and the chips weren’t crinkle cut. The first bite in and the softness was there. But there so much sauce! As I delved further in I got to taste more of the beef and cheese. These together were fantastic. All the rest just got in the way and turned it into a sloppy meal. I resorted to just patty and cheese and loved it! That’s the only way I’d recommend ordering this burger. Time will tell, but it looks like the Burger Project is the kind of thing that you’ll start to see popping up in a city near you. Not the Meccas I was hoping for but still good if you were to simplify. Unlike Shake Shack, next time, I’d go a double patty, double cheese.”
Burger Project on Urbanspoon


Burgled

Tuesday, March 24, 2015
The_Burger_Adventure-Burgled

Burgled – 287 Huntingdale Road, Oakleigh, Victoria, Australia
Burger:
The Gettysburger
Serviettes:
1
Dress Code:
Casual
Sleepiness:
5 minutes
Would we recommend:
If you’re in the area
Price:
$10.50
Summary

There’s not much to look at along the Huntingdale rd strip. That’s because it’s really just mix of shops, factories and a whole lot of Monash Students off to Uni. But for a place that’s all about hamburgers and feel good food, that’s just the kind of place you’d want to be, servicing your hungry workers and hungover students. Opening in 2014, Burgled prides itself on being a Sports Bar, inviting all to watch “the game”, enjoy a beer or two and of course try one of their many burgers. They’ve chosen a bit of an “around the world” theme to create their namesakes. You could try something from Japan which is a panko crumbed chicken patty or something from the Middle East which uses a falafel patty and babaganoush. I took a seat outside on a warm Sunday and was pretty taken with the American Style “Gettysburger” they had created. It came with a beef patty, lettuce, tomato, caramelised onion, pickles, mustard, aioli, cheese and ketchup.

Comments
“We’d heard a few good things but that was about it from a friend of a friend. I didn’t expect much walking in though. But when it hastily came out it looked legit. It ticked all the boxes for me; from the yellow cheese and the thick brioche. Someone had done their research (or perused the American burgers on our site). The thick beef patty was compact and tightly held together. It was pretty good but I wanted a smidge more juice and flavour from it. I would’ve cooked it a little more pink if I could. Plus some more salt. The burger was pretty balanced and actually held together well. I’d come back if I peckish and passing through Oakleigh but I’d probably gear up for a double patty with a lot less salad.”
Burgled on Urbanspoon


Burger and Barrel

Monday, February 23, 2015
The_Burger_Adventure-Burger&Barrel

Burger and Barrel – 25 West Houston, New York, NY, USA
Burger:
Bash Style
Serviettes:
3
Dress Code:
Smart Casual
Sleepiness:
8 minutes
Would we recommend:
If you’re in the area
Price:
$16 USD
Summary

They say if you make it New York you can make it anywhere. Well, Chef Josh Capon and his “WinePub” Burger and Barrel, have been making it for the last 6 years. They’ve now taken out People’s Choice award for best burger in NYC, up against 29 other worthy contenders at the New York City Wine & Food Festival. There’s nothing particularly fancy about B&B; it’s a Gastro Pub with a widespread menu offering several different burgers, pasta, salad and soup. Basically there’s something for everyone. But they must be doing a lot right, because bookings are essential. The only reason I was there was infamy. I ordered one of their Sunday brunch cocktails and a Bash Style burger that came with mustard cooked beef patty, a potato bun, onion & bacon jam, pickles, American cheese, special sauce and a side of fries.

Comments
“I wanted this burger to knock my socks off and declare it Burger Royalty. But, I had to settle for a hamburger that was just, “good”. This was not worth the hype. I mean, the patty was great and so were the onions. But there was just something missing from this burger. I wasn’t hungover. It wasn’t overly busy. How could it be awarded people’s choice five times? Surely I got a dud? I wanted an experience that heroed the meat but the burger ended up being too balanced for me. Maybe this is just the nice, polite guy of the burger world? The burger that doesn’t offend. But at the same time, doesn’t excite me. It’s me vs NYC, so if you catch this write-up Mr Capon, I’m free next weekend. Rematch?”