Middle Park Hotel

Monday, April 19, 2010
Middle Park Hotel – 102 Canterbury Rd, Middle Park,
Victoria, Australia
Burger:
Wagyu Beef Burger
Serviettes:
1
Dress Code:
Smart Casual
Sleepiness:
10 minutes
Would we recommend:
If you’re in the area
Price:
$22
Summary

Originally built in 1889 and reborn in 2009 as the Middle Park Hotel (previously Gunn Island Hotel), we sat surrounded by monogrammed carpet, wood panelling, moose antlers and sporting memorabilia. The menu features plenty of meat and classic English dishes. On the bar menu you will find a Wagyu Beef burger featuring a sesame seed brioche bun, onion marmalade, lettuce, tomato pickle and huge chips.

Comments
“First of all the burger has a fantastically cooked and seasoned Wagyu beef pattie and an unique onion marmalade that has a peppery bite to it. As for the rest, I wasn’t that impressed. From the bun that was a little dry and too big, to the very disappointing chips/wedges – too big, no seasoning, no flavour, no good.”
“After tasting the beef on its own, I removed the lettuce and tomato as they were only getting in the way of it’s amazing flavour. There was a really great spice to the marmalade as well. Matching Ralph Lauren polos on the staff look great.”
“A pub burger with two great features: the Wagyu beef pattie and onion marmalade. There was a good amount of lettuce and fresh tomato. The downside to it all was the bun and thick wedges. There was way too much bread and I would have preferred it toasted. The wedges were oily and too thick. We also ordered shoestring fries ($6) and they did not dissapoint. I say get rid of the wedges and put the fries on the side.”

“Whoever had the idea of adding Horseradish should get a raise.”


Collins Kitchen at Grand Hyatt

Thursday, April 1, 2010
Collins Kitchen at Grand Hyatt – 123 Collins St, Melbourne,
Victoria, Australia
Burger:
Grilled Wagyu Burger
Serviettes:
1
Dress Code:
Formal
Sleepiness:
14 minutes
Would we recommend:
Go Now!
Price:
$24
Summary

Located within Melbourne’s highly esteemed Grand Hyatt, Collins Kitchen is where you might find yourself having lunch opposite a couple of CEOs, a traveling family, or an international sporting icon. An open kitchen invites you to watch on in awe as the chefs perform their magic. Our burger was set on an extra fluffy white bun with Grilled Wagyu Beef, caramelised red onion, tomato, watercress lettuce, pickles and a salsa-like relish. Chips are an added extra, for the not-so humble price of $8, but a bowl between two would suffice.

Comments
“What a bun, what a burger. This has to be one of the most simple burgers in town, yet is still one of the greatest meals I’ve eaten. Sure, its a hefty price tag, but you’ll be leaving happy with every dollar you’ve spent. With no sauce or cheese between this delicious bun, the Wagyu beef pattie stands out as something special. I recommend using the side of sweet tomato relish for a little extra tang.”
“True burger aficionados order without cheese or any sauce. I never understood this until now. I could have eaten just the the beef and bun and still would have paid full price. Very professional wait staff and girls in ties serving burgers is just plain hot.”
“I felt something was missing from this $24 burger. You know a great deal of preparation was put into it and you see it when the burger is presented to you. The grilled flavours were great and all the ingredients on one of the softest buns I have ever tried worked well. What was missing was the human touch of imperfection; where each bite should taste different and a new suprise waits for you with each mouthful.”
“As soon as I bit into the warm Wagyu pattie I was flooded with memories from one of the finest places in the world… New York City. This burger is of an International standard and should be eaten slowly. Savour the flavour because there is not much out there like it. True to their word, all produce used is of an ultra high quality, creating what I can only describe as, royalty amongst burgers.”
Collins Kitchen on Urbanspoon


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Burger:
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Serviettes:
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