Thursday, October 24, 2013
Zombie Burger – 5 Shakespeare Grove, St Kilda, Victoria, Australia
Would we recommend:
One late night with a few drinks under their belt, two friends Lawrence Gozlan and Paul Sanders decided that it was time for something a little different: Hamburgers + Zombies. The undead are everywhere these days – all over our televisions, costume parties, cemeteries and now with us as we sit down to lunch. Located just off the main stretch of busy Acland st, St Kilda, the guys have used the expert skills of street artist Andrew Bourke to spray the place head to tow in Evil Dead inspired graff. Feeling like a couple of zombies ourselves, we tore into their signature Zombie Burger that came with fire-grilled grass-fed beef, beer caramelized onions, melted American cheese, dill pickle, vine-ripened tomatoes, oakleaf lettuce, topped with American mustard, special ZB ketchup, signature ZB mayo all on a toasted brioche bun.
Wednesday, October 16, 2013
Paris-NewYork – 50 rue du Faubourg Saint-Denis, 10e, Paris, France
Would we recommend:
Ever since December 2012, the rue du Faubourg Saint-Denis has seemed a little bit brighter. Next door to a fishmonger with a cluster of Broadway bulbs shines Paris-New York, a.k.a, PNY. In what may seem like an obviously awesome mix of cultures, PNY have embraced the best of both Paris and NYC, and turned it into their own swanky, hell-bent on quality hamburger joint. With the help of CUT Architects, this two story venue’s monochrome design takes cues from both iconic cities, even managing to subtly reference icons like Statue of Liberty and Eiffel Tower into their interior steel structure. Where it gets exciting is at the menu: they work closely with artisinal producers and get their hands on nothing but top-notch produce. This was made no more apparent than when I ordered the Vintage Cheeseburger. Its beef pattie is aged, chopped in house and comes from French Piebald cattle and the cheese is Somerset Cheddar, aged 18 months. These were served on a toasted brioche bun with pickles, Classic America sauce and a generous serving of fries.