Just past all of the aristocratic elegance of Kings Cross, Sydney, you’ll find the Merivale Group owned Lotus. With a Midas-like touch, they’re responsible for some of Sydney’s most renowned nightclubs, restaurants and hotels. So why should Lotus be any different? Like most of their premium venues, there’s the beautiful decor, low lighting and quite the mean cocktail bar. However, there’s one big difference: the exceptional talents of a chef by the name of Dan Hong. After a few years working the scene in Australia he tore away to the USA, only to return to Lotus in 2008 with some “most-triumphant” tricks up his sleeve. Their Cheeeseburger, as Chef Dan Hong describes, is “bun, meat, onions, sauce, cheese, mayo and pickles – it is a proper burger – no fancy shit”. Dinner/Burger Time starts at 6pm at Lotus; so we arrived at 5:45pm, cooled off with some alcoholic beverages and waited for Awesome to happen.