Wednesday, February 6, 2013
Captain Melville – 34 Franklin St, Melbourne, Victoria, Australia
Would we recommend:
When the owners of Miss Libertine realised they were growing up and the hangovers and drunken nightclub patrons were getting a bit tiresome, they decided to completely renovate the heritage listed, 1853 bluestone building and convert it into a gastro pub. Appointing Shayne McCallum as head chef to oversee the menu, they’ve created traditional Australian pub classics as well as some more adventurous dishes like rabbit pie and tuna tartare. We of course went for the burger with Sher Wagyu beef, bacon, cheese, Yarra Valley egg, a soft brioche-like bun and hand cut chips.
Friday, December 23, 2011
Gasometer – 484 Smith St, Collingwood, Victoria, Australia
Smoked Cheese & Bacon Burger
Would we recommend:
Located at the edge of Hipsterville you’ll find a barn-like eatery that’s become a favourite for a number of Melbourne social clubs including The Beard & Flannel Co., Fixie’s Unlimited and the infamous Super Nintendo Atari Alliance. All that jazz aside, in late 2010 the once Irish themed pub changed hands and became known as Gasometer – an ode to the former gas works operation that once resided across the road. More recently though they’ve started to establish themselves as a popular live music venue; this coupled with affordable brews and American Diner inspired dishes has this Northside pub packed to the brim on most nights. Their menu caters to both the carnivores and Planeteer’s (vegos) with dishes like Smoked Buffalo Tofu Strips to BBQ Pulled Pork Nachos. It was impossible for us not to order the Smoked Cheese & Bacon Burger that came on a traditional sesame seed bun with a 200g wagyu beef pattie, house smoked cheddar accompanied with lettuce, tomato, topped with crispy bacon and 1000 Island sauce. Oh and in true American fashion, served with a pickle spear and a choice of potato salad or crunchy fries on the side.
*Unfortunately Gasometer has changed their menu from American to Eastern European. Forgive them Burger Gods because they do not know what they do.