Kua’aina Burger

Thursday, October 20, 2011
Kua’Aina Burger – Maison du Yuu Bldg. 1F, 1-10-4 Shibuya,
Shibuya-ku, Tokyo, Japan (東京都渋谷区渋谷1丁目10−4)
Burger:
Avocado Burger
Serviettes:
3
Dress Code:
Casual
Sleepiness:
10 minutes
Would we recommend:
Definitely
Price:
¥1080/$13.60 AUD/$14.06 USD
Summary

Say it like this: “Koo-a eye-na”. It basically means redneck/hick/bogan, depending on where you come from, but for native Hawaiians it refers more to those who actively live Hawaiian culture and keep the spirit of the land alive. So by now you would’ve guess that this burger joint is in fact originally Hawaiian. With 2 locations in Obama’s home-town, 1 in London and a whopping 15 across Japan, it’s safe to say the Hawaiian-Japanese relationship has moved on since Pearl Harbour. As you walk in you can’t help but notice the “Hawaii-ness” (it’s a word, look it up) of the place. Lining the walls are surfboards, photos and memorabilia from it’s 35 year history including shots of the original owners and even some of the main man himself, President Barack Obama- we hear he’s a big fan! So if it’s good enough for him you’re darn right it’s good enough for us. Along with their burger selections you’ll find a tonne of different sandwiches ranging from East Coast favourites like Pastrami and Roast Beef, to the more tropical Mahi Mahi and Teri Chicken. We asked our friendly Hawaiian shirt wearing cook what burger Obama enjoys most and so we went for their famous Avocado Burger. It came on a Kaiser Roll with a char-grilled 1/3 pound U.S beef pattie, butter lettuce, avocado, mayo, herb butter and a grilled onion.

Comments
“When you first think of having a burger in Japan the last thing you think of is a Hawaiian burger chain. But I thought, “Hey… nothing in Japan had managed to disappoint me yet”. What they offer is a really simple burger, add avocado and turn it into a suprisingly awesome creation. My charcoaled beef pattie was well cooked, but I thought a tiny bit dry. With only mayo in the burger the grilled onion added the sweetness you need and the avocado gives the burger a creaminess like you can’t even begin to imagine.”
“I absolutely loved this burger! So much so i had it twice. Was I even hungry the second time around?- No. Was it my 16th burger for the trip?- Yes. Do i want one now?- Yes! I’m honestly disappointed in myself that I have never had avocado in a burger before this, but it’s subtle flavour and texture just compliment the beef so well. They also used one of the best burger buns I’ve had: it was soft and fluffy but still strong enough to keep everything in tact.”
“When I heard we were going to a Hawaiian burger joint, my first reaction was pineapples on burgers and Ukulele themed music in store. I know I was pigeon holing the whole experience, but I’m a “glass half-empty” type of guy. Oh boy was I wrong about this place. The Hawaiian theming that went on in there wasn’t too intense; they just kept true to its Hawaiian roots in a tasteful manner, even playing Hawaiian online radio. More importantly, the burger was great. My pattie was on the dry side but made up for it with seasoning that was spot on and a nice char-grill flavour. The generous amount of avocado mixed nicely with the mayo to add a nice creaminess to each bite. The char-grilled onion slice did add a nice sweetness and crunch to each bite. I do recommend having it with the Ginger Ale and ordering the chips which, are semi-skinned, double-fried and F’n amazing.”
“Holy Ben Affleck I loved this. The meat was flame-grilled, filling it with that supreme charcoal goodness. It was pinky in the centre and cooked the best way possible. The tomato was brilliant as was the Kaiser bun. The perfectly ripe, seasoned avocado ended up acting like a creamy butter throughout the whole experience, making me think you probably wouldn’t even need to add cheese to this bad boy. Never having added avocado in a burger before made this the ultimate in cherry popping – I even cried like a true first timer. Seriously good burger.”


MOS Burger

Thursday, June 30, 2011
MOS Burger – 2-53-3 Hatagaya, Shibuya, Tokyo, Japan
(2-53-3幡ヶ谷、渋谷、東京、日本)
Burger:
MOS Cheeseburger
Serviettes:
1
Dress Code:
Casual
Sleepiness:
2 minutes
Would we recommend:
If you’re in the area
Price:
¥350/$4.10 AUD/$4.35 USD
Summary

Whilst working in Los Angeles in the 1960s, founder Satoshi Sakurada frequented a local hamburger chain called Tommy’s. Inspired by the ‘cook to order’ concept, Mr. Sakurada hit on the idea that this kind of hamburger joint would be just as popular with his fellow countrymen. After returning to Japan, Mr. Sakurada set up the first MOS Burger in Tokyo in 1972. Taking inspiration from their name “Mountain, Ocean, Sun” and slogan “Making people happy through food” MOS Burger has grown to the 2nd largest burger chain in Japan (behind McDonald’s) with over 1,400 outlets throughout, and with another 100 spread across Taiwan, Singapore, Hong Kong, Thailand and Indonesia. We had been hearing rumours of MOS expanding to Australia for a while and after the opening of a Brisbane “Test Run Store” in March, we decided that we had to check out the original. Each of us grabbed a different item but I had my eyes set on the MOS Cheeseburger that came on a soft whole-grain bun, a beef + pork mince pattie, Australian cheese, thick slice of tomato, onion, mayonnaise, American mustard and the classic MOS meat sauce.

Comments
“The best way to describe this burger is basically a McDonald’s Cheeseburger with a large dollop of Bolognese sauce on it. If it were any bigger it would have been a total mess however, I avoided all of that nonsense by scoffing it down in 3 bites. Sure, MOS is essentially a fast-food chain, but I noticed the locals were’nt treating it as fast-food; more like a place to hang out and unwind. There were kids studying and office workers kicking back, playing video games and puffing on cigarettes in the enclosed smoking areas. Also unlike some of the big chains, each burger is cooked to order. This may see you waiting a little longer but its worth the wait as the burgers come out fresh and hot.”


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