Two things we’ve learnt about chefs over the last couple of years: 1, they’re insane and 2, it seems like every one of them wants their own tiny takeaway joint. Totally understandable of course. Chances are most of us will remember being a kid and delving into a box of fastfood quicker than you can say “Copernicus”. Everyone one from Bobby Flay to Neil Perry, even Marky Mark, is putting their passion for burgers into practice. Justin North is no exception. Coming up through the Sydney scene in the early Naughties with restaurants like Bécasse, then later on with Etch, La Grand Cafe and Quarter 21, Justin’s infamy didn’t catch our attention until we dropped past Plan B back in early 2010. His wagyu burger there was a lunchtime hit, but since shutting up shop after big brother restaurant Bécasse moved to the new 1.2 Billion dollar Westfield Shopping Centre, he needed a new outlet for his burger love. To North, it was evident that good burgers were in demand and so in late 2010, paying homage to supposedly the first bloke in America to start making hamburgers, Charlie & Co was born. Looking around at the sleek, elegant and chic eatery, everything that you wouldn’t expect from a burger joint in a shopping centre food court, we were delivered two of their well-known Wagyu & Co. Burgers. In between a Bécasse Bakery sesame seed bun lay a Wagyu pattie with beetroot relish, pickled gherkin, lettuce, aged cheddar and aioli.