You don’t really just stumble on a place like St Burgs. Apart from a laundromat, it’s one of the only inhabited businesses at the bottom of an apartment block in what feels like the middle of nowhere. This little pocket situated along the Maribyrnong River has spectacular city views and will some day be booming with life. But right now it has that Docklands vibe that isn’t quite right. This hasn’t stopped the burger loving guys behind St Burgs. It’s a family affair, with a bunch of brothers getting together to create a no-nonsense burger joint. Their menu consists of only a handful of burgers to match your appetite or eating disfunction: choose from a beef burger, fried chicken burger or a mushroom burger. They even do some wings if you need more than fries as a side. There’s not a whole lot of room inside but there’s a lot more space to go Al Fresco and embrace the beef sweats. We ordered the Double D that came on a milk bun with two Australian grass fed beef patties, double American cheese, bacon, lettuce, tomato, gherkin relish, “durger mayo” & smokey sauce.