The Anthem

Monday, January 5, 2015
The_Burger_Adventure-Anthem-Chicago

The Anthem – 1725 W. Division St, Chicago, Illinois, USA
Burger:
Jucy Lucy
Serviettes:
8
Dress Code:
Casual
Sleepiness:
12 minutes
Would we recommend:
If you’re in the area
Price:
$10.99 USD
Summary

Just like Australians, the Americans are super passionate about sport – in all shapes and sizes. The Anthem has dedicated itself to sports fans by providing belt loosening comfort food that will hold you whilst your team loses yet another thriller. Their extensive beer and cocktail list will then make you forget about all those woes and get you ready for the next game. They’ve got huge screens everywhere so you can soak in the glory or wallow in sorrow. So, it’s really easy to get a love/hate thing going with this 70s neon Sports Bar. When it comes to Chicago critics however, they can’t stop raving about the place opened ever since 2011. One of the reasons they’re so famous is their Jucy Lucy. Originally an invention out of Minneapolis the Chicago locals have made it their own. In between two three-ounce patties lies an ounce and a half of Velveeta cheese, there’s caramelised onions, sweet horseradish pickles and a buttery bun – that’s it. I sat in front of three big screens, watched the Baltimore Ravens throw a ball, then ordered the “local celebrity” that is the Jucy Lucy.

Comments
“This is a Sports Bar on steroids. Hoots and hollers were more than welcome but I kept my mouth shut so as to prepare for the hype that was their Jucy Lucy. It arrived looking like a hot mess even before I got into it. There was so much cheese ooze pouring out I carefully placed a doubled up napkin on my lap and hoped for the best. The first bite was good – really pink and soft for the medium they said they would cook it. But I hadn’t hit the cheese yet. The second bite was going to be the most important. That’s when it happened. The water fall of cheese that flooded my mouth was madness. Never had I experienced such a Cheese-nami. It was smooth and silky like a disgraced Italian news reader. I’d never had Velveeta before but I imagine it was big in the 70s with the fondu folk. Was it all necessary though? I’m not so sure. This style of burger for me is adventurous but what I think tends to happens is that it puts the cheese on a pedestal, and the patty on a dental chair (at the lowest setting). Good for the casual beer and bite but add a winning/losing team and some jugs and you’ll probably find it amazing.”


The Sporting Globe

Thursday, February 20, 2014
The_Burger_Adventure-Sporting_Globe

The Sporting Globe – 690 – 694 Mt Alexander Rd, Moonee Ponds
Burger:
Royale Cheese
Serviettes:
1
Dress Code:
Casual
Sleepiness:
12 minutes
Would we recommend:
Don’t expect much
Price:
$14.90
Summary

As with most trends in Australia, whether they are in culinary, fashion or entertainment fields, you’re safe to presume it’s been done for years in the US before reaching our shores. So it’s with no surprise the ever popular, be it kitsch man-caves known as ‘Sports Bars’ were going to start gaining popularity here. The Sporting Globe is exactly as you would expect, with dozens of flat screen plasmas showing every possible live sporting event going on from around the world (including personal ones in the dining booths), you can order a myriad of dude food including buffalo wings, pizza, wraps, chicken parma, steaks and burgers. We went with the ‘Royale Cheese’ burger that comes with Prime Australian aged beef, Monterey jack cheese, sliced pickles, Spanish onion, herb mayo, tomato sauce served with chunky steak fries.

Comments
“When you really simplify a burger, it usually consists of 3 main ingredients; a beef patty, cheese and bun. Unfortunately when the bun is the only positive to come out of the meal it usually results in a fairly forgettable experience. The beef was clearly a processed frozen patty, and even a healthy dollop of herb mayo on top could not hide the blandness. To add insult to injury, 2 slices of cold cheese added at the end had no chance to even begin melting. Credit must be given to the waitresses who appeared understaffed and really tried their best to accommodate everyone while running around in the 40 degree heat.”
“The pattie was really well cooked and had a real grill/smoky flavour which was nicely complimented by the subtle onion and pickle. The bun seemed to be too doughy, but compressed well when you palm it. Sauce-wise, I thought the mayo, relish and cheese combined well. Herb chips were ok. Overall the whole experience was satisfactory, but a very easily forgettable meal.”
“I do love a good adventure. Espescially when you’re so far off the scent you’ve never evern heard of the place you’re walking into. I went in hungry and hoping I’d get something decent. But, unlucky for me this train was an express to Crapsville. The kaiser style bun was huge and took up too much space. The pattie was atrocious: so overly spiced even that it was coloured red. I didn’t finish this burger. There was no need, or want for that matter.”
The Sporting Globe on Urbanspoon


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