Ziggy’s Eatery

Monday, May 9, 2016
The_Burger_Adventure-Ziggys

Ziggy’s Eatery – 195 Carlisle St, Balaclava , Victoria, Australia
Burger:
Cheeseburger
Serviettes:
2
Dress Code:
Casual
Sleepiness:
10 minutes
Would we recommend:
If you’re in the area
Price:
$10.90
Summary

Carlisle Street is on the up and up. At one time all it had going for it was one or two cafes and a really decent watering hole. Now, even Grill’d have set up shop in Balaclava. But, you can’t call Ziggy’s Eatery a late bloomer. This mom and pop store has been there for many years before the boom. These days though, they’ve had a refurb, made some noise on social media and have expanded from their wraps, sandwiches and salads, and are quite proud of their burger list. There’s a burger for everyone in there ranging from the extreme high protein, double Recovery burger to a pork belly or a vege option. It’s a little store that gets quite busy, so if you’re lucky enough to not live too far away and don’t feel like stepping out the house, simply order online and get it delivered. I decided to go in store and check out their simple Cheeseburger. It came out on a brioche bun with a a 150g beef patty, home made smoked cheese sauce, bacon, tomato & Spanish onion.

Comments
“As I was hoping, it was pretty simple, really creamy and saucy. But I started to run into some problems. I was apprehensive to do it at first, but I felt the burger needed some added sweetness so I squirted some ketchup in there. Looking at the menu, it told me their cheese came in the form of a sauce, which I feel like masked a lot of the beef charr. It was still enjoyable with some killer bacon, but next time I’d probably just ask to add pickles to give that bit of zing to my Zig.”
Ziggy's Eatery Menu, Reviews, Photos, Location and Info - Zomato


The Grosvenor Hotel

Thursday, December 4, 2014
The_Burger_Adventure-Grosvenor

The Grosvenor Hotel – 10 Brighton Rd, St Kilda East, Victoria, Australia
Burger:
The Grosvenor
Serviettes:
3
Dress Code:
Smart Casual
Sleepiness:
8 minutes
Would we recommend:
Don’t expect much
Price:
$22
Summary

The Grosvenor is an establishment that runs all the way back to the late 1800s. It’s seen it’s fair share of locals, but it’s probably getting some attention from near and far these days ever since they remodelled in 2011, and since former owner of the famous Albert Park “The Point” took over. As much as owner Rabih Yanni may claim he wants a good simple pub, he’s doing things that go beyond the norm of a local watering hole. When you walk in you’re greeted with something that you’d be more used to seeing in a ritzy steakhouse like Rockpool – a display case of dry aged meats of different cuts. But then they go and offer a Parma night and Trivia night, which seem totally at home at a pub that’s connected to a Bottle Shop. It may be a little inconsistent but it’s a classy looking place that offers almost something for everyone. From their Steak nights to Trivia or a selection of burgers each going for $22. I strolled in one particular Sunday and ordered their namesake, The Grosvenor burger that came with a Dry Aged Angus beef patty, cheese, smokey bacon, lettuce, tomato, pickles all on a soft and sweet seeded bun.

Comments
“It was as if they said to themselves, “We have to put something expensive on the menu”, and went for this. It was OK at best. I don’t like a burger that’s fancy for the sake of it. It really doesn’t need to be that way. I walked in and there was meat hanging up like in a butcher, that made me think this place must be proud of their beef. So it led me to try the patty on its own and that was actually good! It was fatty, had a nice thick texture and had a touch of saltiness. I could tell there was some quality there, but they drowned it in plenty of unnecessary sauce. It’s a shame because this could be a decent burger if it were simplified.”
Grosvenor Hotel on Urbanspoon


Ripponlea Food and Wine

Tuesday, September 9, 2014
The_Burger_Adventure-Ripponlea

Ripponlea Food and Wine – 5 Glen Eira Road,
Ripponlea, Victoria, Australia
Burger:
Wagyu beef burger
Serviettes:
3
Dress Code:
Smart Casual
Sleepiness:
17 minutes
Would we recommend:
If you’re in the area
Price:
$24.90
Summary

Located opposite Ripponlea train station this little restaurant will charm the pants off you with its friendly staff, open kitchen and a comforting food menu, making you feel like you’re at your Mama’s house for dinner. There is something quite soothing about the how the heat from the kitchen enters the dining area with its white tiled walls and dark timber seating giving you a warm sense of familiarity. We went for the Wagyu beef burger that came with mustard, crispy bacon, tomato, cornichons, smoked cheddar with a side of fries and habanero mayo.

Comments
“I knew straight away I was going to turn this into a massive mess so to try and minimise the impact I decided to cut it in half. First thing that really stood out was the height and size of the patty, it had a really crumbly texture and plenty of herbs mixed through for flavour. Due to the size, it was cooked fairly well which left it fairly dry. Then, combined with the dry and flakey bun you really began to notice the lack of juice. The melted cheese and crispy bacon obviously helped the burger, however the thick chunks of tomato and pickle didn’t compliment at all.”
“From a place that had some great simple comforting food I had an expectation the burger would be OK and to a degree I think it was. The pattie was rustic and rissole-like with some great tasting characteristics and cooked to perfection. The bun though, didn’t keep its integrity throughout the meal. The mayo was really good with the chips. The one thing I didn’t like was the amount of greens – too much!”
Ripponlea Food & Wine on Urbanspoon


Big Mouth

Sunday, August 24, 2014
The_Burger_Adventure-BigMouth

Big Mouth – 168 Acland St, St Kilda, Victoria, Australia
Burger:
Big Mouth Burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
15 minutes
Would we recommend:
If you’re in area
Price:
$21
Summary

They probably read about it in Lonely Planet, but there’s good reason tourists flock to St Kilda all year round. They might deter some of the more “refined” Melbournians, but chances are most of us, at one point or another have taken a stroll down Acland St for a drink or bite to eat. Sitting at the top of the busy street is an Big Mouth. The Art Deco building has played very different roles since its opening in 1938: a second hand furniture store, a cabaret, a band room, reception centre, Russian ball room and a wax museum. But now, as it stands the bar/restaurant/nightclub caters for all kinds of folk, whether its for a big night or a big steak. We sat in one of their dining rooms and ordered the Big Mouth Burger that came with an Angus pattie, Monterey Jack, sweet pickles, pickled onion, chipotle aioli & fries.

Comments
“I really didn’t enjoy this burger experience, it was hard work with some overbearing flavours and texture. First of all it’s an extremely dark restaurant, which isn’t helped when the burger is served on a long skinny plank of wood added to the challenge. The bun was a very crusty, dry kaiser roll, with very little give in it, creating a giant crumbly mess, which didn’t pair very well with the domineering sweet pickles and pickled onions. The beef patty, when eaten on its own was delicious and juicy, however with nothing to absorb and trap the flavour in, just ended up adding to the mess.”
“The patty was cooked OK however it did taste a bit garlicky for my liking, but with the ever so creamy combination of Jack cheese and mayo it quickly regained points in my book. Looking at all the other burgers my burger comrades ordered it seemed that the kitchen was having an inconsistent night. As much as I liked the bun I really could have done with less bread in my diet that day. Rather than including the greens in my burger and just saved them later for a fresher-upped for the palette.”
“On paper this was right up my alley. It came out deconstructed and I wasn’t sure what for: pure laziness or they wanted to add as much greenery as you like. I went for none of that. There were great hints of creaminess and plenty of crunch from the crusty kaiser. It was hard to tell where it was actually coming from but garlic was apparent all around this burger. It was great. Not over powering or anything, it just lingered around. The patty was soft and salty and the chipotle aoili rounded out each bite with some spice. The pickled onions also provided a nice tang and I’m glad weren’t of the Zuni variety for a change. I think I really liked this burger. I reckon 21 bucks was a smidge steep though (mainly because of lack of chips).”
Big Mouth on Urbanspoon


Zombie Burger

Thursday, October 24, 2013
The-Burger-Adventure_ZombieBurger

Zombie Burger – 5 Shakespeare Grove, St Kilda, Victoria, Australia
Burger:
Zombie Burger
Serviettes:
2
Dress Code:
Casual
Sleepiness:
13 minutes
Would we recommend:
Definitely
Price:
$10.50
Summary

One late night with a few drinks under their belt, two friends Lawrence Gozlan and Paul Sanders decided that it was time for something a little different: Hamburgers + Zombies. The undead are everywhere these days – all over our televisions, costume parties, cemeteries and now with us as we sit down to lunch. Located just off the main stretch of busy Acland st, St Kilda, the guys have used the expert skills of street artist Andrew Bourke to spray the place head to tow in Evil Dead inspired graff. Feeling like a couple of zombies ourselves, we tore into their signature Zombie Burger that came with fire-grilled grass-fed beef, beer caramelized onions, melted American cheese, dill pickle, vine-ripened tomatoes, oakleaf lettuce, topped with American mustard, special ZB ketchup, signature ZB mayo all on a toasted brioche bun.

Comments
“Why try and re-invent the wheel when you can just imitate the best. This came out a spitting replica of Shake Shack, which isn’t a bad thing to aspire towards. As we all know looks aren’t everything, so I was pleasantly surprised with this super soft, juicy burger experience. The bun was light and fluffy but held up well against the juicy seasoned patty and copious amounts of sauce. The lettuce and tomato gave just a slight crunch and the Kraft single was melted oh so well. It’s not exactly Shake Shack but hey, you have to start somewhere.”
“This was a nice manageable burger that wasn’t too messy and kept things really simple. The highlights were definitely caramelised onions, the lettuce, cheese and of course the flame grilled pattie. Being a local I think I’ll put up with crowds of Irish backpackers and grab myself another. The chips were fresh cut and good.”
“This place smelt like a fad. I didn’t really get it. Sure zombies are awesome: give me baseball bat and a newspaper that reads “Undead Apocalypse” and I’ll be the first guy rushing the gates of the morgue with a smile on my face. All smoke and mirrors aside, the burger was decent. I really liked what the burger had going for it but the high quality beef pattie tasted like it was overloaded with Worcestershire sauce and that didn’t do it for me. I wanted it to be more beefy than saucy. This burger was good and I’m sure it will have plenty of return customers.”
Zombie Burger on Urbanspoon


Joe’s Bar & Dining Hall

Friday, October 12, 2012

Joe’s Bar & Dining Hall – 64-66 Acland St, St Kilda, Victoria, Australia
Burger:
Spicy Beef Burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
12 minutes
Would we recommend:
Definitely
Price:
$18
Summary

For more than nearly 30 years Greasy Joe’s has been one of Melbourne’s most iconic establishments, serving up it’s signature burgers and amazingly huge breakfasts. So when this Acland St icon came up for sale, Rob Gringlas jumped at the opportunity to reinvent it into something that still holds some original charm. After returning home following a stint in the UK, Gringlas wanted to bring the best of what he saw around the world to St Kilda. Losing the “Greasy” and reopening as Joe’s Bar & Dining Hall, they have undergone a huge transformation with a hip new fit-out, a casual yet refined menu and a drinks list of great cocktails, local beers and Australian wines. Paying homage to its past life, the menu still includes burgers and sliders as well as other dishes like roast pumpkin and marscapone risotto plus a decent selection of steaks. We however, went straight to the burger section of the menu and ordered their Spicy beef burger that comes with a 100% Galloway beef pattie, jalapenos, onions, double cheese, lettuce, tomato sauce, cayenne and chipotle mayo.

Comments
“I really liked the new fitout and the new menu; its a lot more grown up and appropriate for the area. The burger was really well presented, however it came open and I like my burger already stacked because I’m not very confident with putting it together without making a giant mess. Also, because I’m pretty tough and love my spicy food, I added more of the spicy sauce they offered us. There was just the right amount of jalapenos in the burger adding enough kick with each bite but not too many that you start sweating profusely. I’m not sure the double cheese was necessary but I guess it added a creaminess to match the spice. The beef was nice but the flavour didn’t really come through when competing with the other ingredients.”
“Nothing but standouts the entire way for me with this burger. The soft traditional bun was exceptional and the pattie was tasty, big and obviously prepared by someone who loves their meat. What also worked for me was the chargrilled taste that lurked on the back of the palate along with the double grilled cheese which, is always going to win points in my book. The jalapenos with red onion added that fresh crunch to each bite and was a great way to break-up the dominating flavour of the beef. Overall, both the burger and the chips were great.”
“By now you should all know I have a little bit of an obsession with chipotle. So when I find a burger with chipotle mayonnaise you know I’m going to get a little excited. Because of our last rather bland experience under the venue’s previous guise I didn’t want to get my hopes up too high. But this burger was great. The pattie was soft and ground coarsely to give it a nice crumble with every bite. The red onion really shone and played nice next to the jalapenos. As far as the chipotle mayo goes it was ok, but I was hoping it could’ve been even smokier and spicier. Overall a really decent burger. I’d almost say best I’ve had in St Kilda for a while.”
Joe's Bar and Dining Hall on Urbanspoon


Stokehouse (Downstairs)

Friday, June 29, 2012

Stokehouse (Downstairs) – 30 Jacka Blvd, St Kilda,
Victoria, Australia
Burger:
Chargrilled Beef Burger
Serviettes:
3
Dress Code:
Smart Casual
Sleepiness:
12 minutes
Would we recommend:
If you’re in the area
Price:
$21
Summary

Situated on Melbourne’s famous St Kilda Beach, Stokehouse has been an iconic dining institution in Melbourne for over 20 years. Upstairs you have the ever-booked-out formal dining restaurant with panaromic sea views. Then downstairs is the more relaxed Bar & Grill that’s open every day from midday to midnight. Ideal all year round; an open fire to keep you warm in winter and outdoor seating to watch the colourful world pass you by in the summer. The menu offers plenty of items to share as well as serving pizzas, pastas, steak and of course our order, the Chargrilled Beef Burger. In between a sweet American style bun we discovered a 300 day grain fed beef pattie (minced on site), caramelised onion, melted Hiedi raclette cheese, lettuce, tomato, Paprika aioli & tomato relish. This is all accompanied by a serving of crinkle cut fries.

Comments
“I really have to say this is the closest thing to a “Mexican Burger”. It was just full of flavours that could have just as easily been wrapped in a taco. Not to say this is a bad thing, as the beef pattie was juicy and full of great flavour. The paprika aioli and sweet tomato relish perfectly balanced out the burger and gave it a nice spicy/sweet finish. But if you threw some guacamole in there and grabbed a cerveza, you could be a little bit closer to a Mexican holiday.”
“The first thing that I noticed about this burger was how much it smelt like taco mince. Then to confirm my curiosity it ended up, with certain bites, tasting like taco mince. The sweetness of the relish really balanced out the peppery seasoning of the beautifully cooked beef. The bun started off perfectly and added a whole other level of sweetness to the burger. But after a bit it just disintegrated and the remaining ingredients fell out the bottom. Oh, and I really liked the taps in the bathrooms.”
“What I loved most about this burger was the bun. Yeah sure, I suppose the beef pattie was good too, packed with all sorts of different flavours and spices like cumin and peppery paprika. But what sticks out in my memory is that bun, the sweetness and its almost, “gentleness” was… perfection. I feel like the aioli wasn’t really needed – not that it was too saucy – but I would’ve preferred simple ketchup. The chips were ok.”
“This burger was a bit of a wolf in sheep’s clothing. What I mean is, if you’re going to go all bold, meaty and traditional with your burger – sure lets get messy. But when you’re presenting something a little fancy, with more exotic flavours, then lets keep it together. Not saying I want to eat it with a knife and fork or anything, but let me eat every single part of this new experience without losing most of it to “slide”. Flavourwise, the almost Mexicana take on it just threw me off. Not that it wasn’t a tasty burger, but you’d just have to be in a particular mood for it.”


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