New York Grill at Park Hyatt Tokyo

Monday, May 13, 2013
The-Burger-Adventure_ParkHyatt

New York Grill at Park Hyatt Tokyo – 3-7-1 Nishishinjuku Shinjuku, Tokyo, Japan (東京オペラシティビル東京オペラシティタワー‎)
Burger:
New York Cheese and Bacon Burger
Serviettes:
8
Dress Code:
Formal
Sleepiness:
10 minutes
Would we recommend:
Definitely
Price:
¥4700/$46.20 AUD/$46.20 USD
Summary

Located on the 52nd floor with 360 degree views over Tokyo, the New York Grill has been the place to dine and drink since it opened in 1995. It has also grown in popularity ever since being centre stage for Sofia Coppola’s Oscar nominated film, Lost in Translation. The moment you step out of the elevator you are warmly greeted by the professional hosts and immediatly get the impression you have arrived somewhere special. A dimly lit interior of dark wood, ebony chairs, walnut flooring and four huge paintings of New York scenes by Italian artist Valerio Adami work perfectly to not interrupt the view through the floor to ceiling windows. All suited up and looking dapper as hell, we ordered our most expensive burger yet – the New York Cheese and Bacon Burger. It came with a wagyu beef pattie, bacon, onion strings, gruyere, tomato, paprika mayo and a side of duck fat chips

Comments
“Without a doubt the highlight of this burger for me was the bacon and cheese. This did suprise me a little as I expected the beef to be the standout. Don’t get me wrong, the beef was amazing and cooked perfectly. The cheese was just so creamy and smooth and the bacon was the thickest piece I’ve ever had in a burger but also the softest. It sounds cliche but it literally did melt in your mouth. With expert waiters who laughed their ass off at my lame jokes (lame, but still hilarious) and killer views capped of a pretty good saturday arvo.”
“It was good… very good. . The wagyu pattie was soft, juicy and tasty, the dried onions were perfect and the gruyere cheese added a nice creaminess to it. The tomato sauce was fantastic, even though my burger didn’t need any more, I just had to add more. The Paprika mayo was good and also add a nice tang. Overall all the produce was top notch but I don’t think it was worth the money. The chips were good.”
“This burger was awesome! I don’t think I could’ve faulted it. The beef was seasoned with oregano and a bit of onion, melting in your mouth with every bite. Yes, the gruyere was tremendous, but this bacon was worthy of an award – cut nice and thick, when combined with the beef just glistened in fatty awesomeness. If you’re any sort of a burger (or Bill Murray) fan, this Tokyo adventure is the one for you.”


Kua’aina Burger

Thursday, October 20, 2011
Kua’Aina Burger – Maison du Yuu Bldg. 1F, 1-10-4 Shibuya,
Shibuya-ku, Tokyo, Japan (東京都渋谷区渋谷1丁目10−4)
Burger:
Avocado Burger
Serviettes:
3
Dress Code:
Casual
Sleepiness:
10 minutes
Would we recommend:
Definitely
Price:
¥1080/$13.60 AUD/$14.06 USD
Summary

Say it like this: “Koo-a eye-na”. It basically means redneck/hick/bogan, depending on where you come from, but for native Hawaiians it refers more to those who actively live Hawaiian culture and keep the spirit of the land alive. So by now you would’ve guess that this burger joint is in fact originally Hawaiian. With 2 locations in Obama’s home-town, 1 in London and a whopping 15 across Japan, it’s safe to say the Hawaiian-Japanese relationship has moved on since Pearl Harbour. As you walk in you can’t help but notice the “Hawaii-ness” (it’s a word, look it up) of the place. Lining the walls are surfboards, photos and memorabilia from it’s 35 year history including shots of the original owners and even some of the main man himself, President Barack Obama- we hear he’s a big fan! So if it’s good enough for him you’re darn right it’s good enough for us. Along with their burger selections you’ll find a tonne of different sandwiches ranging from East Coast favourites like Pastrami and Roast Beef, to the more tropical Mahi Mahi and Teri Chicken. We asked our friendly Hawaiian shirt wearing cook what burger Obama enjoys most and so we went for their famous Avocado Burger. It came on a Kaiser Roll with a char-grilled 1/3 pound U.S beef pattie, butter lettuce, avocado, mayo, herb butter and a grilled onion.

Comments
“When you first think of having a burger in Japan the last thing you think of is a Hawaiian burger chain. But I thought, “Hey… nothing in Japan had managed to disappoint me yet”. What they offer is a really simple burger, add avocado and turn it into a suprisingly awesome creation. My charcoaled beef pattie was well cooked, but I thought a tiny bit dry. With only mayo in the burger the grilled onion added the sweetness you need and the avocado gives the burger a creaminess like you can’t even begin to imagine.”
“I absolutely loved this burger! So much so i had it twice. Was I even hungry the second time around?- No. Was it my 16th burger for the trip?- Yes. Do i want one now?- Yes! I’m honestly disappointed in myself that I have never had avocado in a burger before this, but it’s subtle flavour and texture just compliment the beef so well. They also used one of the best burger buns I’ve had: it was soft and fluffy but still strong enough to keep everything in tact.”
“When I heard we were going to a Hawaiian burger joint, my first reaction was pineapples on burgers and Ukulele themed music in store. I know I was pigeon holing the whole experience, but I’m a “glass half-empty” type of guy. Oh boy was I wrong about this place. The Hawaiian theming that went on in there wasn’t too intense; they just kept true to its Hawaiian roots in a tasteful manner, even playing Hawaiian online radio. More importantly, the burger was great. My pattie was on the dry side but made up for it with seasoning that was spot on and a nice char-grill flavour. The generous amount of avocado mixed nicely with the mayo to add a nice creaminess to each bite. The char-grilled onion slice did add a nice sweetness and crunch to each bite. I do recommend having it with the Ginger Ale and ordering the chips which, are semi-skinned, double-fried and F’n amazing.”
“Holy Ben Affleck I loved this. The meat was flame-grilled, filling it with that supreme charcoal goodness. It was pinky in the centre and cooked the best way possible. The tomato was brilliant as was the Kaiser bun. The perfectly ripe, seasoned avocado ended up acting like a creamy butter throughout the whole experience, making me think you probably wouldn’t even need to add cheese to this bad boy. Never having added avocado in a burger before made this the ultimate in cherry popping – I even cried like a true first timer. Seriously good burger.”


MOS Burger

Monday, August 15, 2011
MOS Burger – 2-53-3 Hatagaya, Shibuya, Tokyo, Japan
(2-53-3幡ヶ谷、渋谷、東京、日本)
Burger:
Tobikiri Cheeseburger
Serviettes:
5
Dress Code:
Casual
Sleepiness:
5 minutes
Would we recommend:
If you’re in the area
Price:
¥390/$4.88 AUD/$5.07 USD
Summary

Whilst working in Los Angeles in the 1960s, founder Satoshi Sakurada frequented a local hamburger chain called Tommy’s. Inspired by the ‘cook to order’ concept, Mr. Sakurada hit on the idea that this kind of hamburger joint would be just as popular with his fellow countrymen. After returning to Japan, Mr. Sakurada set up the first MOS Burger in Tokyo in 1972. Taking inspiration from their name “Mountain, Ocean, Sun” and slogan “Making people happy through food” MOS Burger has grown to the 2nd largest burger chain in Japan (behind McDonald’s) with over 1,400 outlets throughout, and with another 100 spread across Taiwan, Singapore, Hong Kong, Thailand and Indonesia. We had been hearing rumours of MOS expanding to Australia for a while and after the opening of a Brisbane “Test Run Store” in March, we decided that we had to check out the original. Each of us grabbed a different item but I grabbed the Tobikiri Cheeseburger (Superb Cheeseburger) that came on a soft whole-grain bun, 100% Japanese beef + pork mince pattie, melted Japanese Gouda, HS Pepper Soy Sauce and onion slices.

Comments
“There are one of two things going through your mind right now: 1) “Holy cow, is that a river of ooze on the side of that burger?” Or, 2) “Wow that Z bloke is one sexy mf”. Either way, you are right. This thing came out dripping in cheese – it was insane. Through some broken english, we found out that the mystery drippy cheese was indeed Japanese Gouda. The entire thing had a teriyaki vibe to it though, with soy sauce and cheese being the most dominant flavours. Like most of the burgers here, it was bite sized. So if you wanted to get full you’d probably need at least 10 of these things. But I wouldn’t recommend it as the cheesiness is a little overbearing. So all in all, it wasn’t my favourite style of burger in the world, but it was still definitely worth the experience.”


Freshness Burger

Tuesday, June 14, 2011
Freshness Burger – 1F 2-3-16 Shinjuku, Shinjuku-ku,
Tokyo, Japan (東京都新宿区新宿2-3-16ライオンズマンション1F)
Burger:
Classic Cheeseburger
Serviettes:
2
Dress Code:
Casual
Sleepiness:
6 minutes
Would we recommend:
Don’t expect much
Price:
¥590/$6.95 AUD/$7.35 USD
Summary

In 1992 Mikio Kurihara spotted a house “For Rent” in the Tokyo suburb of Tomigaya. This, he thought, would be the perfect place for a burger joint. Inspired by the diners, roadhouses and grills of Tennessee USA, Kurihara began to build a brand that would be driven by one sole desire: to provide the freshest, juiciest hamburgers in Japan. Freshness Burger’s slogan “Freshness FOOD . Freshness SERVING . Freshness PEOPLE . Freshness PLANET” now echoes across over 200 locations throughout Asia. It may not make perfect sense in English, but we’re sure the Japanese get it because they pack these little places to the brim. Their menu seperates their Classic Burgers and Hamburgers (there seems to be a difference) but also offers Hotdogs, Veggie burgers, and a range of sides and drinks. Curious to see how the Japanese interpreted a classic, we ventured in and ordered the Classic Cheeseburger that came on a soft bun with a quarter-pound 100% Australian beef pattie, red cheddar cheese, grilled onion, lettuce, tomato and finely chopped pickles.

Comments
“I found this burger oozed a lot of juice and oily goodness. From where though I don’t really know!? The beef pattie was actually a little on the thin side and not as salted as I’d hoped, but still, it was cooked just right. All the other ingredients were as fresh as you’d expect. Unfortunately I had to add a good amount of ketchup and mustard to really give a little extra zing. It was really odd at how hot the whole burger was. It kind of seemed like the whole thing was placed in a steamer or something to soften it all up.
“They definitely got the name right, because this burger came out fresh as a daisy. Actually it was piping hot and I had to wait a while after burning my tongue. Even though there was a generous amount of cheese, I still had to add a decent amount of sauce to make up for the dull piece of beef. Once it had cooled down, it became a very easy burger to eat. It didnt leave a mess but it was too small to fill you up.”
“Quite a basic and enjoyable meal. The pattie needed a bit more seasoning and there was too much lettuce… but the grated pickle was a pleasant surprise! The bun was soft and took on the right amount of juice from the pattie. The sad thing was, it definitely needed mustard and tomato sauce to help boost it to the average rating for me. On a side note, “The Pepsi Nex” as they call it, was terrible and their chips/fried potatoes were average and needed more salt.”
“The first thing that you notice is how incredibly soft this burger is. At the right temperature I reckon you could kneed it into a ball and play catch with it. Everything was, like the name suggested, quite fresh. The “red cheddar’ was OK but I wanted a little more saltiness from it. The whole thing lacked a lot of flavour for me so I drowned it in ketchup and mustard. Really, the greatest impact you get is the hidden chopped pickle that sits under the cheese. Next time I’d go for one of their Hot Dogs or more Japanese-style burgers.”


Like Us!
Stay Connected
Legend
Burger:
From the menu, which one we ordered.
Serviettes:
How sloppy and juicy the burger is.
Dress Code:
What's the venue like?
Sleepiness:
For how long were we drowsy after the burger.
Would We Recommend:
Price:
$$$$
Friends
ADVENTURE ARCHIVE