The Bush Inn

Friday, July 26, 2013
The-Burger-Adventure_Bush-Inn-Toorak

The Bush Inn – 505 Malvern Rd, Toorak, Victoria, Australia
Burger:
Beef Burger
Serviettes:
4
Dress Code:
Smart Casual
Sleepiness:
16 minutes
Would we recommend:
Don’t expect much
Price:
$25
Summary

Standing tall on the corner of William and Malvern roads since 1849, the Bush Inn was once the place to meet your friends and family as you returned from the city on your horse and cart. With a refurbished dining room and a new menu devoted to the art of steak, this old world, family friendly restaurant is busy looking to reaffirm itself as the place to eat in Toorak. Dark wood, leather and maroon carpet give the place a cosy but sophisticated air. Although steaks are their bread and butter, they do offer a variety of other pub favourites like a parma, a chicken pot pie and fish and chips. Delivered to us by some very friendly staff we ordered the Beef Burger that came on a brioche bun with a beef pattie, bacon, egg, cheese, lettuce, tomato, pickles and a side of chips and onion rings.

Comments
“This burger had everything you would expect from a big gourmet burger with the lot. However, I don’t think much thought and effort went into it. They didn’t even bother listing the ingredients on the menu. The beef was tasty but with everything else so rich, flavoursome and in the wrong proportions, they overpowered the pattie. This accompanied with the sweet brioche bun made it very difficult to even finish. I’m also ashamed to admit that I had to leave some onion rings on the plate.”
“The menu lists the burger as having The Lot included. Sure, its a nice idea but it just didn’t work here. There was so much going on that I really had a tough time enjoying it. It fell apart pretty damn quick, it lacked salt and, any real character for that matter. If you were hooked up with this burger on a blind date you’d be out the bathroom window quicker than you can say “vegetarian option”. It cost a lot of money so you expect quality. It looks like this meal is built to satisfy your hunger more than your taste buds. Sad, but true.”
The Bush Inn Steakhouse on Urbanspoon


Squires Loft Steakhouse

Thursday, September 30, 2010
Squires Loft Steakhouse – 1 Queens Rd, Melbourne,
Victoria, Australia
Burger:
Wagyu Burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
15 minutes
Would we recommend:
If you’re in the area
Price:
$25.50
Summary

Formerly known as The Grill Room, the Squires Loft Steakhouses are synonmyous with excellent quality produce and mouth watering meats. Looking around the place it seemed like a bit of boys club; not too many women around apart from the service. However, the diners ranged from mates sharing some steaks over a pint, businessmen relaxing after a busy day and there was even a long table filled with jockeys talking track. We ordered the chargrilled Wagyu Burger, served on a toasted bun with bacon, cheese, lettuce, tomato, onion and honey mayo. You also get to choose from a range of complimentary side sauces which normally cost you $4.50. Along with the burger there were onion-rings and chips. Those looking for a light meal, beware, the portions are large and quite hefty, even for the hungriest of carnivores.

Comments
“Such a clash of big flavours made me feel sick by the end of it. Individually the ingredients were great: the beef, gooey cheese, 2 pieces of thick bacon and Honey Mayo, but combined they were overpowering. Chips were slightly overcooked and they didn’t have enough salt. The onion-rings were great.”
“A burger that was ok but nothing too special. What made it better for me was the side of mustard that was really the hero throughout. With a drink you end up paying a lot.. but you do get a lot, including ok chips, average onion-rings and a complimentary side sauce (stay away from the blue cheese sauce! way too strong.) Would I go again? Probably not for a burger.”
“I was expecting a more refined product from these guys. Most of the elements on their own were tasty, but together, they started a flavour riot that was out of control. Props on the Honey Mayo and beef.. but a big thumbs down on the lettuce (way too basic, the kind you’d find in a 7-11 sandwich).”


Soda Rock

Wednesday, February 10, 2010
Soda Rock – 257 Toorak Rd, South Yarra, Victoria, Australia
Burger:
Big Bopper without Beetroot
Serviettes:
3
Dress Code:
Casual
Sleepiness:
2 minutes
Would we recommend:
If you’re in the area
Price:
$9.95
Summary

Set in a 50’s style diner this burger is classic Americana. Between two soft buns were a beef pattie, crunchy bacon, egg, tasty cheese, grilled onion, lettuce, tomato, pickles, mayonnaise and ketchup.

Comments
“A true 50’s burger in a true 50’s diner. This small in size, but big in content burger lacked a good amount of sauce and although had great taste, it failed to leave a lasting impression. Surprisingly I enjoyed the thinner than usual pattie. It was well spiced but still let you appreciate the crispy bacon.”
“The only crispy thing about this burger was the bacon, which means 2 thumbs up. Everything else was soft, juicy and wonderful. Each bite was an amazing plethora of flavours and the pickle made me tickle like a Mexican moustache. For an American diner the staff were typically Oriental. Will definitely return.”
“PAfter careful consideration this burger left me empty inside. What was so bad about it? Absolutley nothing… bacon, thin beef pattie, cheese and bun were all above par. It just didn’t have the punch I thought it would have, considering it was meant to be served in a 50’s American diner (in my opinion the burger era) it left me wanting more. Maybe I’ll go have a Big Mac on the way home.”
“As I licked my fingers after the last messy bite I had to ask myself… Where’s all the flavour? A burger that talked the talk, but didn’t walk the walk. P.s Root Beer was a BAAAAD choice.”


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