Umami Burger

Friday, November 14, 2014
The_Burger_Adventure-UmamiBurger

Umami Burger – 2184 Union Street, San Francisco, California, USA
Burger:
The Original
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
7 minutes
Would we recommend:
If you’re in the area
Price:
$12 USD
Summary

The idea behind Umami Burger was conceived in another, be it, the most sought out burger on the West Coast: In-n-out. It was 2005 and Adam Fleischman was digging into one of his favourite indulgences – a double cheeseburger – and he started to wonder why America was so fascinated with burger and pizza culture. He then thought back to his favourite cooking shows and remembered the word Umami. The gourmet burger scene was about to be born. Fleischman started experimenting with all sorts of ingredients to obtain the “5th taste”, throwing everything from seaweed, miso soup and fish sauce in between some buns. In 2009 he was ready, opening the first Umami Burger in Los Angeles in a failed Korean Taco shop. From then on it boomed with many more locations opening up and was even named 2010’s Burger of the Year by GQ. Each location usually has a signature burger on their menu, something that Fleischman hopes to move Umami Burger away from the chain burger store stereotype and towards more of a classier restaurant group. For example, the San Francisco location uses its surrounding for inspiration and offers a Bacon Wrapped Scallop Burger (which we here hold in contempt). I was there for the original though and proceeded to order, wait for it, The Original. It came with a Wagyu Beef blend patty seasoned in Umami sauce (soy) and dust (porcini mushrooms and dried fish heads), a parmesan frico, shiitake mushrooms, roasted tomato, caramelized onions, Umami house ketchup all on a Portuguese-style bun, made exclusively for Umami Burger.

Comments
“It’s been many years since I first heard about this famous burger joint, but when I arrived at their San Fran store, it wasn’t what I expected. I thought it’d be all open kitchens and burgers flying around the place, but it was more like a Yankee Japanese restaurant. I get that’s where the flavour inspiration comes from but it was trying to be a little too cool. When the the burger came out it looked delicious – noticeably smaller than the Umami burgers I’ve eaten in Melbourne. The first bite was soft, salty and the patty was cooked nice and pink. The salty and sweet from roast tomatoes and shiitake did their part in upholding the Umami buzz, but I wanted more from the parmesan. At the end of the day, I’d say to Melbournians go visit Nshry because they’ve nailed the whole notion of Umami. If you’re by a Umami Burger in the States, I’d say try one of their other burgers that adds bacon or an extra patty. They might be the Original, but the Original has been trumped by Melbourne’s very own Nshry.


Tuolumne Meadows Grill, Yosemite National Park

Sunday, November 2, 2014
The_Burger_Adventure-Yosemite

Tuolumne Meadows Grill – Tioga Rd. (Rte. 120),
Yosemite National Park, California, USA
Burger:
Cheeseburger + Bacon
Serviettes:
1
Dress Code:
Casual
Sleepiness:
5 minutes
Would we recommend:
If you’re in the area
Price:
$8 USD
Summary

If you drive 5 hours east of San Francisco you’ll encounter some of the most breathtaking views on the planet. Yosemite National Park’s incredible vistas attract everyone from lollygagging tourists, avid hikers, animal lovers and artists. There are plenty of things to do and see in the park but chances are you’ll be driving through Tuoumne Meadows; a popular spot to set out for a range of hikes and trail-rides. Not far away from the visitors centre you’ll find a shack with a flyscreen door where hungry campers and hikers can get their fix for classic Americana. They do mostly sandwiches, burgers and hot dogs but you can always get a nice plate of bacon and eggs if you’re there before 11:30am. I ordered a Cheeseburger with extra bacon that came with an oat/flour topped bun with a beef pattie, lettuce, American cheese, onion, tomato and pickles.

Comments
“Regardless of all the veggies involved, the burger was actually so simple. For some odd reason it was a smidge cold and wet, but like most things in life, I’d blame the lettuce. I liked that they don’t add any sauce. It means you can make your burger how you want it. I felt like it didn’t really need it because you got a lot of sweetness from the fresh onion and pickle. It also helped to make the simple beef pattie the hero of burger. For once I’d probably say you don’t need the bacon. It didn’t really do much for the burger. If you were looking for something with more grunt, I’d double my pattie next time. Overall, it wasn’t anything amazing, but I really expected a lot less quality and for a higher price (without bacon it was $6). These guys could charge what they want but they know that a hungry hiker is probably going to order a few of these after a long trek.


Five Guys Burgers & Fries

Friday, January 27, 2012
Five Guys Burgers & Fries – 1715 Post Oak Boulevard,
Houston, Texas, USA
Burger:
Cheeseburger with Bacon
Serviettes:
3
Dress Code:
Casual
Sleepiness:
7 minutes
Would we recommend:
Go Now!
Price:
$6.79 USD
Summary

Established by a couple of guys (I can only assume it may have been….five?) in the Washington DC area in the 80s, Five Guys quickly grew in popularity, resulting in their eventual franchising in the early ‘thousands. In a mere 10 years, they’ve managed to franchise more than 900 locations. So you know homeboys have to be doing something right. As if they weren’t already popular enough, President Obama famously stopped in and bought his staff a round of burgers while the TV cameras were rolling, no doubt the presidential seal of approval has helped. Regular burgers at Five Guys are always doubles, so you need to make sure you order the “little” versions if you’re not feeling famished. I had the Bacon Cheeseburger with lettuce, pickles and mustard. Five Guys also don’t charge for additional toppings, so next time I may add the grilled onions

Comments
“This right here is In-N-Out’s strongest contender for “Multi-location Takeaway Burger Joint” glory. Yes, it’s ‘plasticised’ processed cheese, but it just melts so gloriously over the juicy beef patties. The bacon is always crisped perfectly, and the bun is perfectly sweet and soft, not interrupting the chi of the burger at all. Fries are served in cups – super crispy, but don’t make the mistake of choosing the Cajun seasoning – it’s too intense and it competes with the umami flavours of the burger. I would also like to award bonus points for their mobile app, I fully intend to order and run in to pick up my burger in my pyjamas one of these days…”

For even more awesomeness from BURGERMARY click here



Yo Mama’s Bar and Grill

Thursday, October 6, 2011
Yo Mama’s Bar and Grill – 727 St Peter St, New Orleans, Louisiana, USA
Burger:
Peanut Butter Bacon
Serviettes:
5
Dress Code:
Casual
Sleepiness:
18 minutes
Would we recommend:
Go Now!
Price:
$10.50 USD
Summary

In a city famous for it’s Cajun and Creole cuisine, it’s kind of a big deal when a burger joint captures people’s attention. Yo Mama’s Bar & Grill is a small and unassuming French Quarter establishment, mere steps from the constant party of Bourbon St. A dark interior invites you to seek refuge from the hectic atmosphere outside, with seating available both in booths or up at the bar. Tattooed punk-rock waitresses, New Orleans Saints fans, weathered locals and fellow tourists alike can be found here. They offer a large selection of burger styles, including some stranger combinations such as “caviar and sour cream”. All burgers feature a half-pound patty and like another famous NOLA burger joint, come with either a salad or a baked potato. Though fries are not an option, you do have the option of order gumbo or crawfish/alligator sausage as a side – it is New Orleans, after all. However, there was only one burger on my mind: the Peanut Butter Bacon Burger. It came with a half-pound seasoned meat pattie, lettuce, tomatoes, onions, and last but not least the peanut butter and bacon.

Comments
“The selection of burgers from the dozen or so available was a no brainer. Peanut Butter was an original topping I’d never seen offered on a burger before and I had been curious to try it since I’d heard about it months earlier. Suffice to say, I wasn’t disappointed. Served open face, this is the first burger I’ve actually chosen to leave the top bun off, and eat with a knife and fork. The cascading torrents of warm peanut butter off the sides of the patty suggested cutlery would be a wise choice. The bacon was crispy, salty and perfectly prepared. The intensity and texture of the peanut butter means that although you do get the meaty taste of the patty in every bite, its impossible to tell if the patty is well cooked or seasoned, but it clearly doesn’t matter. I was “supposed” to share this burger with others at the table, and ended up eating the whole thing myself, and wishing I still had more left.”

For even more awesomeness from BURGERMARY click here

Yo Mama's Bar & Grill‎ on Urbanspoon


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