On It Burgers

Friday, June 5, 2015
The_Burger_Adventure-OnItBurgers

On It Burgers – 930 Burwood Highway,
Ferntree Gully, Victoria, Australia
Burger:
On It Burger
Serviettes:
3
Dress Code:
Smart Casual
Sleepiness:
10 minutes
Would we recommend:
If you’re in the area
Price:
$12.95
Summary

It was once a KFC and then turned into an Indian restaurant, but now, sitting almost lonesome on the side of Burwood Hwy is On It Burgers. All the tell tale signs from the Finger Lickin’ Good days are still there. So it’s even cooler that inside is a pretty cool, craft beer loving, burger slinging restaurant. They opened in late 2014 to much local fanfare but the buzz has has worn off a bit and now you won’t be left elbowing people away for a table. They pride themselves on their premium Grass Fed beef burgers, with 9 on offer there’s more than enough to keep you wanting to come back again. Same goes for the fries and shakes. Pick anything from Truffle & Parmesan fries to a Toasted Marshmallow milk shake. But there’s a dozen more options. I was tempted by The Luke burger that comes with bacon jam and a black bun (maybe next time) but went for their names sake, the On It Burger. On an Artisan Bun it comes with a Grass Fed Beef Patty, American cheese, Smokey On It Sauce, lettuce, red onion, tomato and pickles.

Comments
“It seemed like a “nothing much” kind of place. As I drove toward it, it sent me straight to the memory road-trip pitstops, where you’re dying for a leak and whatever deep fried food is on offer. But this had a smidge more class. The fact that I didn’t walk through an automatic door helped this, but then I saw the craft beers on display and almost pool hall like decor. There were some decent choices on the menu, but I had to go with the namesake. Accompanied by a crisp beer and some parmesan truffle fries it sat there alone on a wooden board. I figured it was going to be that or a basket anyhow. But, I really like the bun. Apart from there being maybe a bit too much of it, it was really nice. It was fluffy but then with a nice glazed exterior that held in all that signature sauce. Which, I might add, was delicious. It was smokey, creamy and slightly spicy. Imagine a more complex, less sweet chipotle mayo. It mixed really nice with the fatty, meaty patty. I just wish there was a bit more of to go around because I was left with just bun and sauce at the end. I thought this was a really nice burger. It had a signature to it and it left me wanting more. But I think in a good way. I’d go back if I was ever in the mood for a road-trip down South. But I might opt for a Double Classic option just with added On it Sauce.”


The Fish Shop

Wednesday, April 8, 2015
The_Burger_Adventure-FishShop

The Fish Shop – 22 Challis Ave, Potts Point, New South Wales, Australia
Burger:
Dan’s Famous Cheeseburger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
8 minutes
Would we recommend:
Go Now!
Price:
$18
Summary

In 2011 this Merivale Group venue hosted a few burger lovers to one of their most memorable burger experiences to date. Back then it was called Lotus and sadly it ended up closing down. But not for long. Inspired by the Fishing Clubs of Nantucket, The Hamptons and Cape Cod, The Fish Shop opened up to Sydney-siders hungry for a different take on Fish n Chips. There’s fish everything here: fish tacos, fish fingers, fish schnitzel and fish burgers. But when designing the menu for The Fish Shop, the Merivale Group owners knew they couldn’t just let the legend of the Lotus Cheeseburger die. Amongst all the sea shanty, maritime paraphernalia sits a proud statement of burger genius – Dan’s Famous Cheeseburger. Former Chef of Lotus, Dan Hong once described his creation as “bun, meat, onions, sauce, cheese, mayo and pickles – it is a proper burger – no fancy shit”. So it’s a good thing that Chef Jeremy Strode has tried to mess with it too much. I sat down on a sunny Saturday and eagerly ordered the burger that almost lead me to quit this wicked adventure of ours.

Comments
“My word! It’s been 4 years.This burger was so good the restaurant changed names/concepts/menus/everything and it’s still here. And good reason for it. It’s amazing! I might have to say it a my favourite burger in Australia. I feel like if the king or queen of a nation asked for a burger this is what they should get. Nothing but the finest ingredients done so simply. The cheese, the bun, the pickels – all Devine. Then take the patty. So damn good. I’d even skip the chips and just order another one (even though the chips were great). I’m so impressed. So salty. So soft and so beefy. Well f**king done.”
The Fish Shop on Urbanspoon


Burgled

Tuesday, March 24, 2015
The_Burger_Adventure-Burgled

Burgled – 287 Huntingdale Road, Oakleigh, Victoria, Australia
Burger:
The Gettysburger
Serviettes:
1
Dress Code:
Casual
Sleepiness:
5 minutes
Would we recommend:
If you’re in the area
Price:
$10.50
Summary

There’s not much to look at along the Huntingdale rd strip. That’s because it’s really just mix of shops, factories and a whole lot of Monash Students off to Uni. But for a place that’s all about hamburgers and feel good food, that’s just the kind of place you’d want to be, servicing your hungry workers and hungover students. Opening in 2014, Burgled prides itself on being a Sports Bar, inviting all to watch “the game”, enjoy a beer or two and of course try one of their many burgers. They’ve chosen a bit of an “around the world” theme to create their namesakes. You could try something from Japan which is a panko crumbed chicken patty or something from the Middle East which uses a falafel patty and babaganoush. I took a seat outside on a warm Sunday and was pretty taken with the American Style “Gettysburger” they had created. It came with a beef patty, lettuce, tomato, caramelised onion, pickles, mustard, aioli, cheese and ketchup.

Comments
“We’d heard a few good things but that was about it from a friend of a friend. I didn’t expect much walking in though. But when it hastily came out it looked legit. It ticked all the boxes for me; from the yellow cheese and the thick brioche. Someone had done their research (or perused the American burgers on our site). The thick beef patty was compact and tightly held together. It was pretty good but I wanted a smidge more juice and flavour from it. I would’ve cooked it a little more pink if I could. Plus some more salt. The burger was pretty balanced and actually held together well. I’d come back if I peckish and passing through Oakleigh but I’d probably gear up for a double patty with a lot less salad.”
Burgled on Urbanspoon


Bad Boys Burgers

Tuesday, March 3, 2015
The_Burger_Adventure-BadBoys

Bad Boys Burgers – Punch Lane (off Lonsdale Street), Melbourne, Victoria, Australia
Burger:
Bad Boy
Serviettes:
1
Dress Code:
Casual
Sleepiness:
7 minutes
Would we recommend:
If you’re in the area
Price:
$9.50
Summary

It’s hard to find, only seats a few people and pumps out a modern take on a classic – all the makings of a successful Melbourne eatery. Bad Boys Burgers are cheeky and definitely don’t take themselves too seriously, apparent in their burger themed artwork that covers the walls. They’re run by a small crew but that doesn’t mean they’re not up to the challenge of serving the flurry CBD lunchgoers that you usually see lining up out the door. The hungry folk of Melbourne can choose anything from a chicken, pork, mushroom or beef option but there’s also sweet treats like Hershey’s milkshakes if your in that thirsty hungry zone. I went for their namesake and ordered the Bad Boy that came on a brioche bun with a Wagyu patty, bacon, cheese, cos lettuce, tomato and Bad Boy sauce.

Comments
“It was a little place that didn’t give much indication of quality burgers – it felt too pop-up and gimmicky for me. They had run out of places to sit as well and my burger’s cheese wasn’t melted! Kind of like a cheeseburger you’d get from Maccas, where the cheese corners poke out. But that send me flashbacks and began to warm my inner child’s Happy Meal loving heart. So I dug in and found it was a soft and proportionally balanced burger. Nothing really took over, maybe sometimes the sweet signature BBQ sauce they use. It was a nice sauce, but was probably a little too liberally added. The patty on its own was great! It was cooked throughout and had a salty bite every time. The quality you get here is great value for money. Overall a good experience, but I reckon I’d go back for another patty, less sauce and more pickles.”
Bad Boys Melb on Urbanspoon


Mr Scruff’s

Wednesday, November 19, 2014
The_Burger_Adventure-MrScruff

Mr Scruff’s – 60 Smith St, Collingwood, Victoria, Australia
Burger:
Double Beef Burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
19 minutes
Would we recommend:
Definitely
Price:
$11
Summary

Imagine it’s past your bed time, it’s any day but Monday and you need good food and liquor. Smith Street Collingwood has an offering for you that is surprisingly unpretentious and non-conceptual. That is, unless their concept is to cater for locals with a whopping beer garden and nothing on the food menu over $11. There’s a few different rooms to park your bum but what’s common to them all is the street art all over the walls, which goes hand in hand with the street food inspired menu. If you’re not into burgers: A)why are you reading this?, and B) there’s souvlaki and tacos that can accompany your drink of choice. Whoever Mr Scruff it’s clear he wants visitors to have a boogie, burger and a beer all for a seriously good price; just check out some of their cocktail and jug specials! We went for their burger, normally $9 and added an extra beef patty – it came with Cheese, lettuce, Mr Scruff’s Special Sauce, pickles and onion on a seeded brioche-style bun.

Comments
“Seeing a burger in Melbourne under $10 is becoming a rare occurrence nowadays so we figured it must be pretty small; how wrong we were. Not that I’m complaining, but a single patty would more than suffice. The beef was super juicy with a nice crumble to it, which the creamy cheese managed to intertwine with perfectly. A really great crunch and sharp flavour was provided by the pickle and onion with the ‘Scruffs Special Sauce’ complimenting everything really well and, the Brioche bun did its best to hold on until the end. For the price, this has to be one of the best value burgers in Melbourne at the moment.”
“Walking into the place I really didn’t know what to expect. What looked like a trendy/hipster bar with no kitchen in site and food aroma in the air I thought maybe we were going for some pre-burger drinks. That was not the case. What I was greeted with was a great tasting, juicy patty with heaps of melted cheese, mayo and a lovely addition of pickles. The lettuce and all that green stuff was kept at a minimum. I felt compelled to add another pattie for an extra $2. Overall it was a great value burger, even if you wanted to go for a single pattie. Chips were more’ish.”
“We opted for the double. Why not right? For 11$ we figured it would’ve been on the smaller side. Wrong. It was so soft when I bit in. The cheese was ridiculous and the patty was pink and juicy. Damnit, every bite was really was good. There was a Big Macness that I liked but the pickles I think, didn’t need to be so fancy. Straight up Maccas pickles would’ve been just fine. The bun fell apart a bit but I could live with it on this occasion. Bonus points on the chips because they were dynamite.”
Mr Scruff's on Urbanspoon


Tuolumne Meadows Grill, Yosemite National Park

Sunday, November 2, 2014
The_Burger_Adventure-Yosemite

Tuolumne Meadows Grill – Tioga Rd. (Rte. 120),
Yosemite National Park, California, USA
Burger:
Cheeseburger + Bacon
Serviettes:
1
Dress Code:
Casual
Sleepiness:
5 minutes
Would we recommend:
If you’re in the area
Price:
$8 USD
Summary

If you drive 5 hours east of San Francisco you’ll encounter some of the most breathtaking views on the planet. Yosemite National Park’s incredible vistas attract everyone from lollygagging tourists, avid hikers, animal lovers and artists. There are plenty of things to do and see in the park but chances are you’ll be driving through Tuoumne Meadows; a popular spot to set out for a range of hikes and trail-rides. Not far away from the visitors centre you’ll find a shack with a flyscreen door where hungry campers and hikers can get their fix for classic Americana. They do mostly sandwiches, burgers and hot dogs but you can always get a nice plate of bacon and eggs if you’re there before 11:30am. I ordered a Cheeseburger with extra bacon that came with an oat/flour topped bun with a beef pattie, lettuce, American cheese, onion, tomato and pickles.

Comments
“Regardless of all the veggies involved, the burger was actually so simple. For some odd reason it was a smidge cold and wet, but like most things in life, I’d blame the lettuce. I liked that they don’t add any sauce. It means you can make your burger how you want it. I felt like it didn’t really need it because you got a lot of sweetness from the fresh onion and pickle. It also helped to make the simple beef pattie the hero of burger. For once I’d probably say you don’t need the bacon. It didn’t really do much for the burger. If you were looking for something with more grunt, I’d double my pattie next time. Overall, it wasn’t anything amazing, but I really expected a lot less quality and for a higher price (without bacon it was $6). These guys could charge what they want but they know that a hungry hiker is probably going to order a few of these after a long trek.


8bit

Thursday, August 14, 2014
The_Burger_Adventure-8bit
8bit – 8 Droop St, Footscray, Victoria, Victoria, Australia
Burger:
8bit with Cheese
Serviettes:
1
Dress Code:
Casual
Sleepiness:
8 minutes
Would we recommend:
Definitely
Price:
$8.50
Summary

Footscray could proudly boast to being the most diverse suburb in the world, with residents from 135 different countries now calling it home. Located only 5kms west of the CBD, this melting pot has had its problems in its past but really appears to have turned a new leaf, with a large assortment of Vietnamese, Indian, Chinese and African restaurants. It’s no surprise then that a computer game inspired diner, that’s open 7 days a week serving burgers, dogs, shakes and sides like Tater Tots has people lining up outside the door. We ordered the 8bit with Cheese, consisting of beef, tomato, lettuce, red onion, pickles, mustard, cheese and 8Bit sauce and then patiently stalked fellow diners finishing for their prized stool at the counter.

Comments
“Initial impression came from how visually appealing it was; sitting high and mighty in its custom made little box with plenty of colour popping out from the cheese, ketchup, mustard and lettuce. Then from first bite to last, it was full of great flavour, with equal amounts of bun, beef, cheese and sauce in each and every bite. The bun was super soft, which combined with the crunch from the lettuce to give some great texture, that served well with the perfectly seasoned and fresh beef patty and contrasting sauces. Would love to come back and try everything else on the menu.”
“The wait: was it worth it? Well, burgers covered in gooey American cheese didn’t help my hunger as I watched diner after diner get their burger before me. When it arrived it looked just as delicious as everybody elses. It reminded me of a mix between Fat Bob’s and Laurie Dees. The highlights were the cheese and pattie ( just the way it should be). The cheese and patty combined to form and unstoppable force making for a soft, salty, juicy and fatty bite. So good! And, such a bargain!”
8bit. on Urbanspoon