Juanita Peaches

Tuesday, December 22, 2015
The_Burger_Adventure-JuanitaPeaches

Juanita Peaches – 12 Edward Street, Brunswick Victoria, Australia
Burger:
Cheese Burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
5 minutes
Would we recommend:
Go Now!
Price:
$12
Summary

The man behind the famed Beatbox Kitchen, Taco Truck and All Day Donuts brings Melbourne another stellar eatery. It’s called Juanita Peaches and it’s a little bit of East L.A in Brunswick. For the last couple of months it’s been mainly a fried chicken joint, but there’s a Cheese Burger on the menu now that should get peoples’ attention. Why wasn’t it on the menu from the get-go? It just wasn’t ready yet. Raph Rashid has been perfecting this burger for the last 5 years. He wanted to create a cheese burger that you’d keep coming back to, something you don’t feel like you need a python-like jaw to eat, something with the perfect balance of bread to meat. One of the things that took the longest to craft was the bun. Raph calls it a Boogie Bun, and it’s like a potato bun made love to a brioche – solid but spongey. When you order, you’ll see the guys place the buns in a giant steamer, along with the cheese on the top bun creating the signature “Up-Cheese”. He also minces his own Victoria Grass Fed beef, meaning that from top to bottom it’s all Raph’s Cheese Burger. It comes with 120gm Grass Fed beef patty, double cheese, mustard, onions, pickle all on a Boogie Bun. You can order extras like an extra patty or chilli peppers, but the chef recommends keeping it as is.

Comments
“This is a Happy Meal for adults. All of it made me feel like a kid again. The white onions, the American cheese, the mustard and of course the delicious patty. All in between a spongey, soft bun. This thing is great. It made me want more. It left me wondering, did that burger need another patty? Was I just being a fatty and thought I needed another burger because I was hungry? Was I still even hungry? I thought about it for a while and realised that, yes, I did want more. But that’s pretty much what Raph sucked me into. He was right, it’s the burger you want to go back to. It’s the kind of burger that brings back the joy of going out for a hamburger with some friends. Grab a beer, add some fries, get some fried chicken and enjoy yourself. You’re not meant to eat this and wish you could take a shower. Yes this is a simple, classic Cheeseburger, but it’s also first-class.
Juanita Peaches Menu, Reviews, Photos, Location and Info - Zomato


YOMG

Tuesday, December 15, 2015
The_Burger_Adventure-YOMG

YOMG – 65-67 Kingsway, Glen Waverley, Victoria, Australia
Burger:
Yo My With Cheese
Serviettes:
3
Dress Code:
Casual
Sleepiness:
6 minutes
Would we recommend:
Definitely
Price:
$9
Summary

Frozen yoghurt and burgers aren’t generally something you’d ever link. But with these two being some of the biggest food trends to hit Melbourne over the last couple of years, it isn’t a surprise that there’s now a place you can get them at the same place. YOMG (Yo My Goodness) started out in 2013 as a funky little fro-yo joint in Mordialloc. Knowing they were onto a good thing, with the place packed with sugar crazed Tweens and anxious First-Daters they’ve now spread to six locations, even as far as Cairns. But their fro-yo store in Glen Waverley has a difference: it’s a burger joint too. There’s a lot on offer with eleven burgers on the menu that go from your standard cheeseburger to the vego-friendly potato cake burger. Enjoy your fries five different ways from classic to smothered in pulled pork or opt in for a shake done old school or fancy-like. It’s hard to get a seat in there most nights but I patiently stalked three tables simultaneously waiting for a chance to eat my burger in a civilised manner. Of course, when my buzzer started to vibrate I went up and grabbed the Yo My with Cheese that came on a glazed sesame seed bun with a Grass Fed Angus patty, cheese, lettuce, tomato, ketchup and secret sauce.

Comments
“What the hell was I in for? Having been a little anti on the Fro-Yo Movement (seriously just get some ice cream people) I really wasn’t sure how a burger was ever going to be good here. But, with delightful surprise, it was great. A lot of what they did with it reminded me of Raph’s Beatbox creation, but with a mean dill/tangy sauce thing going on. It was really well balanced – a beefy patty with hints of creaminess from the American cheese to the sweetness in the tomato and ketchup. It’s busy as all hell but actually worth it. The other nice thing is that it feels like they really put their burgers first, leaving all that fro-yo nonsense at the back of the shop where it belongs.”
YOMG - Yo My Goodness Menu, Reviews, Photos, Location and Info - Zomato


Leonord’s House of Love

Monday, September 7, 2015
The_Burger_Adventure-LeanordsHouseOfLove

Leanord’s House of Love – 3 Wilson St,
South Yarra, Victoria, Australia
Burger:
Cheeseburger
Serviettes:
1
Dress Code:
Smart Casual
Sleepiness:
14 minutes
Would we recommend:
Definitely
Price:
$10
Summary

You wouldn’t expect this kind of place in between the factories and apartments behind Chapel Street. It’s actually been there quite a while disguised as Tryst Bar, where many Melbournians have enjoyed a drink or two. Now, as the brother venue of local watering hole Sweet Water Inn, Leanord’s House of Love is does both drinks and killer food. Their menu has been setup by Chef Nick Stanton who’s worked his magic at Woods of Windsor and Nieuw Amsterdam. It’s a pretty straight up and down kind of thing. Basically, some decent drinking food that’s going to keep you in the hunting lodge-style cottage for quite a while. You can help yourself to some fried chicken, charcoal chicken, chicken fries, a few salads and then a couple of burgers. It can get pretty hectic in there on weekend so be aware, you might find yourself sitting outside. Which is fine when it starts warming up, but Melbourne can be a bit of a bitch, so either take a coat or be prepared to be fitted for a beer jacket. Lucky for us we were inside and decided to go for their signature Cheeseburger that came on a brioche bun with a beef brisket + short rib patty, special sauce, cheese, onion and lettuce.

Comments
“Yep! “Grease me up“. That shiny bun made for a great site. It also somehow made the first chomp so much softer than I expected. This was a creamy, salty delight. The patty was pink, juicy and together with the salty pickles and sauce reminded me of a high-class fast food restaurant. But none of the “create your taste” ilk. I really dig this burger. It made me want a double. Because basically, you could eat this for lunch and then go for a jog. It was surprisingly light. Not that I was hungry after it all (even with some chips), but I just felt nice, warm and totally loved.”
Click to add a blog post for Leonard's House of Love on Zomato


1090 Burger

Tuesday, August 11, 2015
The_Burger_Adventure-1090Burger

1090 Burger – 181A Swan St, Richmond, Victoria, Australia
Burger:
Thunderburger
Serviettes:
3
Dress Code:
Casual
Sleepiness:
8 minutes
Would we recommend:
Definitely
Price:
$13
Summary

You might have first heard of 1090 from their Northcote escapades. Their food truck was a hit with a whole lot of people so it makes sense now to take over the space of a previously underwhelming burger joint (Detour) in Richmond. The spot couldn’t be better. With a handful of pubs all around, what better way to lure in those who’ve had one or two too many on an afternoon session. Don’t be fooled by the name. You will spend more than $10.90 when visiting. The “1090” refers to their tight lipped ratios of beef cuts they use in all of their patties. All we know is it’s 100% Grass Fed Black Angus. The venue itself is brightly lit and seats line the walls as you peer into the kitchen waiting for your name to be called. Not ideal for groups (there are mainly just tables for two), but seriously, who needs chit-chat when you’ve got a burger to eat. We watched as a few burgers were brought out to other customers and figured that a single patty burger wasn’t going to cut it on this night. We took it upon ourselves to indulge in the Thunderburger. It came on a soft hamburger bun with double-beef, double-cheese, bacon, chilli-mayo, ketchup and pickles.

Comments
“The real standout for me here was that lovely creamy mayo and cheese combo. The double patty was something we had to do. Both were perfectly cooked and tasted pretty good. The bun was good and the pickles and bacon were too. Would I go back? Hell YEAH!”
“Glory, glory, hallelujah! There aren’t many things hotter than a burger dripping with gooey greatness. The bun was so soft and felt like a cloud. There was so much flavour all over this thing. The beef, cheese, bacon and chipotle mayo created a whole land of flavour that I briefly became a citizen of. And it was brief because I wolfed this down. Not because it was tiny. I just needed to have it. These burgers are great. I think next time if I’m not feeling like such a fiend I’m sure I’ll go for the 1090 double.”
Click to add a blog post for 1090 Burger on Zomato


Kustom Burgers

Monday, August 3, 2015
The_Burger_Adventure-KustomBurgers

Kustom Burgers – 861 High St, Thornbury, Victoria, Australia
Burger:
EH Smashed Burger
Serviettes:
5
Dress Code:
Casual
Sleepiness:
13 minutes
Would we recommend:
Go Now!
Price:
$14
Summary

This is the definition of a passion project: know what you want, work your butt off and then make something awesome. A guy by the name of Paul Hendrie is behind Thornbury’s Kustom Burgers. He brought his love of burgers together with his love of cars to create a one-of-a-kind diner. Sure, parts of it looks like a regular old diner, but then there are all the bits that’ve come out of a chop shop. There are tables made of old truck boots, stools like tractor seats, and an actual truck who’s tray doubles as a slot car racing track. Of course then you come to the burgers. All designed by Paul himself, named after classic beauties like the F150, FJ Holden and the Imapala. Some of their burgers are classic beef favourites, but they also do a Fried Chicken one, even Chilli Dogs and wings. I couldn’t go past the EH Smashed Burger. I opted for the classic hamburger bun (you can go for brioche if you like), with 2 smashed Angus grass-fed beef patties, double bacon, double American cheese, lettuce, onion and a house-made special sauce.

Comments
“Damn it feels good to eat a burger this great again. It kicked me in the mouth with flavour from the very first bite. Smash burgers are the way to my burger-loving heart (big nod to Laurie Dee’s). The cheese was Oh-So-Oozy and had a nice bit of saltiness to it. The whole thing balanced out perfectly. Every bite was filled with beefy goodness, salt from the cheese and then the sweet from the special sauce. I’m rather happy I went with the Standard bun – brioche just would’ve been overkill. The onions were also fantastic. I wanted more as soon as I walked out. I will be back. I’m even contemplating moving Northside.”
Click to add a blog post for Kustom Burgers on Zomato


On It Burgers

Friday, June 5, 2015
The_Burger_Adventure-OnItBurgers

On It Burgers – 930 Burwood Highway,
Ferntree Gully, Victoria, Australia
Burger:
On It Burger
Serviettes:
3
Dress Code:
Smart Casual
Sleepiness:
10 minutes
Would we recommend:
If you’re in the area
Price:
$12.95
Summary

It was once a KFC and then turned into an Indian restaurant, but now, sitting almost lonesome on the side of Burwood Hwy is On It Burgers. All the tell tale signs from the Finger Lickin’ Good days are still there. So it’s even cooler that inside is a pretty cool, craft beer loving, burger slinging restaurant. They opened in late 2014 to much local fanfare but the buzz has has worn off a bit and now you won’t be left elbowing people away for a table. They pride themselves on their premium Grass Fed beef burgers, with 9 on offer there’s more than enough to keep you wanting to come back again. Same goes for the fries and shakes. Pick anything from Truffle & Parmesan fries to a Toasted Marshmallow milk shake. But there’s a dozen more options. I was tempted by The Luke burger that comes with bacon jam and a black bun (maybe next time) but went for their names sake, the On It Burger. On an Artisan Bun it comes with a Grass Fed Beef Patty, American cheese, Smokey On It Sauce, lettuce, red onion, tomato and pickles.

Comments
“It seemed like a “nothing much” kind of place. As I drove toward it, it sent me straight to the memory road-trip pitstops, where you’re dying for a leak and whatever deep fried food is on offer. But this had a smidge more class. The fact that I didn’t walk through an automatic door helped this, but then I saw the craft beers on display and almost pool hall like decor. There were some decent choices on the menu, but I had to go with the namesake. Accompanied by a crisp beer and some parmesan truffle fries it sat there alone on a wooden board. I figured it was going to be that or a basket anyhow. But, I really like the bun. Apart from there being maybe a bit too much of it, it was really nice. It was fluffy but then with a nice glazed exterior that held in all that signature sauce. Which, I might add, was delicious. It was smokey, creamy and slightly spicy. Imagine a more complex, less sweet chipotle mayo. It mixed really nice with the fatty, meaty patty. I just wish there was a bit more of to go around because I was left with just bun and sauce at the end. I thought this was a really nice burger. It had a signature to it and it left me wanting more. But I think in a good way. I’d go back if I was ever in the mood for a road-trip down South. But I might opt for a Double Classic option just with added On it Sauce.”
Click to add a blog post for On It Burgers on Zomato


The Fish Shop

Wednesday, April 8, 2015
The_Burger_Adventure-FishShop

The Fish Shop – 22 Challis Ave, Potts Point, New South Wales, Australia
Burger:
Dan’s Famous Cheeseburger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
8 minutes
Would we recommend:
Go Now!
Price:
$18
Summary

In 2011 this Merivale Group venue hosted a few burger lovers to one of their most memorable burger experiences to date. Back then it was called Lotus and sadly it ended up closing down. But not for long. Inspired by the Fishing Clubs of Nantucket, The Hamptons and Cape Cod, The Fish Shop opened up to Sydney-siders hungry for a different take on Fish n Chips. There’s fish everything here: fish tacos, fish fingers, fish schnitzel and fish burgers. But when designing the menu for The Fish Shop, the Merivale Group owners knew they couldn’t just let the legend of the Lotus Cheeseburger die. Amongst all the sea shanty, maritime paraphernalia sits a proud statement of burger genius – Dan’s Famous Cheeseburger. Former Chef of Lotus, Dan Hong once described his creation as “bun, meat, onions, sauce, cheese, mayo and pickles – it is a proper burger – no fancy shit”. So it’s a good thing that Chef Jeremy Strode has tried to mess with it too much. I sat down on a sunny Saturday and eagerly ordered the burger that almost lead me to quit this wicked adventure of ours.

Comments
“My word! It’s been 4 years.This burger was so good the restaurant changed names/concepts/menus/everything and it’s still here. And good reason for it. It’s amazing! I might have to say it a my favourite burger in Australia. I feel like if the king or queen of a nation asked for a burger this is what they should get. Nothing but the finest ingredients done so simply. The cheese, the bun, the pickels – all Devine. Then take the patty. So damn good. I’d even skip the chips and just order another one (even though the chips were great). I’m so impressed. So salty. So soft and so beefy. Well f**king done.”
The Fish Shop on Urbanspoon


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