1090 Burger

Tuesday, August 11, 2015
The_Burger_Adventure-1090Burger

1090 Burger – 181A Swan St, Richmond, Victoria, Australia
Burger:
Thunderburger
Serviettes:
3
Dress Code:
Casual
Sleepiness:
8 minutes
Would we recommend:
Definitely
Price:
$13
Summary

You might have first heard of 1090 from their Northcote escapades. Their food truck was a hit with a whole lot of people so it makes sense now to take over the space of a previously underwhelming burger joint (Detour) in Richmond. The spot couldn’t be better. With a handful of pubs all around, what better way to lure in those who’ve had one or two too many on an afternoon session. Don’t be fooled by the name. You will spend more than $10.90 when visiting. The “1090” refers to their tight lipped ratios of beef cuts they use in all of their patties. All we know is it’s 100% Grass Fed Black Angus. The venue itself is brightly lit and seats line the walls as you peer into the kitchen waiting for your name to be called. Not ideal for groups (there are mainly just tables for two), but seriously, who needs chit-chat when you’ve got a burger to eat. We watched as a few burgers were brought out to other customers and figured that a single patty burger wasn’t going to cut it on this night. We took it upon ourselves to indulge in the Thunderburger. It came on a soft hamburger bun with double-beef, double-cheese, bacon, chilli-mayo, ketchup and pickles.

Comments
“The real standout for me here was that lovely creamy mayo and cheese combo. The double patty was something we had to do. Both were perfectly cooked and tasted pretty good. The bun was good and the pickles and bacon were too. Would I go back? Hell YEAH!”
“Glory, glory, hallelujah! There aren’t many things hotter than a burger dripping with gooey greatness. The bun was so soft and felt like a cloud. There was so much flavour all over this thing. The beef, cheese, bacon and chipotle mayo created a whole land of flavour that I briefly became a citizen of. And it was brief because I wolfed this down. Not because it was tiny. I just needed to have it. These burgers are great. I think next time if I’m not feeling like such a fiend I’m sure I’ll go for the 1090 double.”
Click to add a blog post for 1090 Burger on Zomato


Kustom Burgers

Monday, August 3, 2015
The_Burger_Adventure-KustomBurgers

Kustom Burgers – 861 High St, Thornbury, Victoria, Australia
Burger:
EH Smashed Burger
Serviettes:
5
Dress Code:
Casual
Sleepiness:
13 minutes
Would we recommend:
Go Now!
Price:
$14
Summary

This is the definition of a passion project: know what you want, work your butt off and then make something awesome. A guy by the name of Paul Hendrie is behind Thornbury’s Kustom Burgers. He brought his love of burgers together with his love of cars to create a one-of-a-kind diner. Sure, parts of it looks like a regular old diner, but then there are all the bits that’ve come out of a chop shop. There are tables made of old truck boots, stools like tractor seats, and an actual truck who’s tray doubles as a slot car racing track. Of course then you come to the burgers. All designed by Paul himself, named after classic beauties like the F150, FJ Holden and the Imapala. Some of their burgers are classic beef favourites, but they also do a Fried Chicken one, even Chilli Dogs and wings. I couldn’t go past the EH Smashed Burger. I opted for the classic hamburger bun (you can go for brioche if you like), with 2 smashed Angus grass-fed beef patties, double bacon, double American cheese, lettuce, onion and a house-made special sauce.

Comments
“Damn it feels good to eat a burger this great again. It kicked me in the mouth with flavour from the very first bite. Smash burgers are the way to my burger-loving heart (big nod to Laurie Dee’s). The cheese was Oh-So-Oozy and had a nice bit of saltiness to it. The whole thing balanced out perfectly. Every bite was filled with beefy goodness, salt from the cheese and then the sweet from the special sauce. I’m rather happy I went with the Standard bun – brioche just would’ve been overkill. The onions were also fantastic. I wanted more as soon as I walked out. I will be back. I’m even contemplating moving Northside.”
Click to add a blog post for Kustom Burgers on Zomato


On It Burgers

Friday, June 5, 2015
The_Burger_Adventure-OnItBurgers

On It Burgers – 930 Burwood Highway,
Ferntree Gully, Victoria, Australia
Burger:
On It Burger
Serviettes:
3
Dress Code:
Smart Casual
Sleepiness:
10 minutes
Would we recommend:
If you’re in the area
Price:
$12.95
Summary

It was once a KFC and then turned into an Indian restaurant, but now, sitting almost lonesome on the side of Burwood Hwy is On It Burgers. All the tell tale signs from the Finger Lickin’ Good days are still there. So it’s even cooler that inside is a pretty cool, craft beer loving, burger slinging restaurant. They opened in late 2014 to much local fanfare but the buzz has has worn off a bit and now you won’t be left elbowing people away for a table. They pride themselves on their premium Grass Fed beef burgers, with 9 on offer there’s more than enough to keep you wanting to come back again. Same goes for the fries and shakes. Pick anything from Truffle & Parmesan fries to a Toasted Marshmallow milk shake. But there’s a dozen more options. I was tempted by The Luke burger that comes with bacon jam and a black bun (maybe next time) but went for their names sake, the On It Burger. On an Artisan Bun it comes with a Grass Fed Beef Patty, American cheese, Smokey On It Sauce, lettuce, red onion, tomato and pickles.

Comments
“It seemed like a “nothing much” kind of place. As I drove toward it, it sent me straight to the memory road-trip pitstops, where you’re dying for a leak and whatever deep fried food is on offer. But this had a smidge more class. The fact that I didn’t walk through an automatic door helped this, but then I saw the craft beers on display and almost pool hall like decor. There were some decent choices on the menu, but I had to go with the namesake. Accompanied by a crisp beer and some parmesan truffle fries it sat there alone on a wooden board. I figured it was going to be that or a basket anyhow. But, I really like the bun. Apart from there being maybe a bit too much of it, it was really nice. It was fluffy but then with a nice glazed exterior that held in all that signature sauce. Which, I might add, was delicious. It was smokey, creamy and slightly spicy. Imagine a more complex, less sweet chipotle mayo. It mixed really nice with the fatty, meaty patty. I just wish there was a bit more of to go around because I was left with just bun and sauce at the end. I thought this was a really nice burger. It had a signature to it and it left me wanting more. But I think in a good way. I’d go back if I was ever in the mood for a road-trip down South. But I might opt for a Double Classic option just with added On it Sauce.”
Click to add a blog post for On It Burgers on Zomato


The Fish Shop

Wednesday, April 8, 2015
The_Burger_Adventure-FishShop

The Fish Shop – 22 Challis Ave, Potts Point, New South Wales, Australia
Burger:
Dan’s Famous Cheeseburger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
8 minutes
Would we recommend:
Go Now!
Price:
$18
Summary

In 2011 this Merivale Group venue hosted a few burger lovers to one of their most memorable burger experiences to date. Back then it was called Lotus and sadly it ended up closing down. But not for long. Inspired by the Fishing Clubs of Nantucket, The Hamptons and Cape Cod, The Fish Shop opened up to Sydney-siders hungry for a different take on Fish n Chips. There’s fish everything here: fish tacos, fish fingers, fish schnitzel and fish burgers. But when designing the menu for The Fish Shop, the Merivale Group owners knew they couldn’t just let the legend of the Lotus Cheeseburger die. Amongst all the sea shanty, maritime paraphernalia sits a proud statement of burger genius – Dan’s Famous Cheeseburger. Former Chef of Lotus, Dan Hong once described his creation as “bun, meat, onions, sauce, cheese, mayo and pickles – it is a proper burger – no fancy shit”. So it’s a good thing that Chef Jeremy Strode has tried to mess with it too much. I sat down on a sunny Saturday and eagerly ordered the burger that almost lead me to quit this wicked adventure of ours.

Comments
“My word! It’s been 4 years.This burger was so good the restaurant changed names/concepts/menus/everything and it’s still here. And good reason for it. It’s amazing! I might have to say it a my favourite burger in Australia. I feel like if the king or queen of a nation asked for a burger this is what they should get. Nothing but the finest ingredients done so simply. The cheese, the bun, the pickels – all Devine. Then take the patty. So damn good. I’d even skip the chips and just order another one (even though the chips were great). I’m so impressed. So salty. So soft and so beefy. Well f**king done.”
The Fish Shop on Urbanspoon


Burgled

Tuesday, March 24, 2015
The_Burger_Adventure-Burgled

Burgled – 287 Huntingdale Road, Oakleigh, Victoria, Australia
Burger:
The Gettysburger
Serviettes:
1
Dress Code:
Casual
Sleepiness:
5 minutes
Would we recommend:
If you’re in the area
Price:
$10.50
Summary

There’s not much to look at along the Huntingdale rd strip. That’s because it’s really just mix of shops, factories and a whole lot of Monash Students off to Uni. But for a place that’s all about hamburgers and feel good food, that’s just the kind of place you’d want to be, servicing your hungry workers and hungover students. Opening in 2014, Burgled prides itself on being a Sports Bar, inviting all to watch “the game”, enjoy a beer or two and of course try one of their many burgers. They’ve chosen a bit of an “around the world” theme to create their namesakes. You could try something from Japan which is a panko crumbed chicken patty or something from the Middle East which uses a falafel patty and babaganoush. I took a seat outside on a warm Sunday and was pretty taken with the American Style “Gettysburger” they had created. It came with a beef patty, lettuce, tomato, caramelised onion, pickles, mustard, aioli, cheese and ketchup.

Comments
“We’d heard a few good things but that was about it from a friend of a friend. I didn’t expect much walking in though. But when it hastily came out it looked legit. It ticked all the boxes for me; from the yellow cheese and the thick brioche. Someone had done their research (or perused the American burgers on our site). The thick beef patty was compact and tightly held together. It was pretty good but I wanted a smidge more juice and flavour from it. I would’ve cooked it a little more pink if I could. Plus some more salt. The burger was pretty balanced and actually held together well. I’d come back if I peckish and passing through Oakleigh but I’d probably gear up for a double patty with a lot less salad.”
Burgled on Urbanspoon


Bad Boys Burgers

Tuesday, March 3, 2015
The_Burger_Adventure-BadBoys

Bad Boys Burgers – Punch Lane (off Lonsdale Street), Melbourne, Victoria, Australia
Burger:
Bad Boy
Serviettes:
1
Dress Code:
Casual
Sleepiness:
7 minutes
Would we recommend:
If you’re in the area
Price:
$9.50
Summary

It’s hard to find, only seats a few people and pumps out a modern take on a classic – all the makings of a successful Melbourne eatery. Bad Boys Burgers are cheeky and definitely don’t take themselves too seriously, apparent in their burger themed artwork that covers the walls. They’re run by a small crew but that doesn’t mean they’re not up to the challenge of serving the flurry CBD lunchgoers that you usually see lining up out the door. The hungry folk of Melbourne can choose anything from a chicken, pork, mushroom or beef option but there’s also sweet treats like Hershey’s milkshakes if your in that thirsty hungry zone. I went for their namesake and ordered the Bad Boy that came on a brioche bun with a Wagyu patty, bacon, cheese, cos lettuce, tomato and Bad Boy sauce.

Comments
“It was a little place that didn’t give much indication of quality burgers – it felt too pop-up and gimmicky for me. They had run out of places to sit as well and my burger’s cheese wasn’t melted! Kind of like a cheeseburger you’d get from Maccas, where the cheese corners poke out. But that send me flashbacks and began to warm my inner child’s Happy Meal loving heart. So I dug in and found it was a soft and proportionally balanced burger. Nothing really took over, maybe sometimes the sweet signature BBQ sauce they use. It was a nice sauce, but was probably a little too liberally added. The patty on its own was great! It was cooked throughout and had a salty bite every time. The quality you get here is great value for money. Overall a good experience, but I reckon I’d go back for another patty, less sauce and more pickles.”
Bad Boys Melb on Urbanspoon


Mr Scruff’s

Wednesday, November 19, 2014
The_Burger_Adventure-MrScruff

Mr Scruff’s – 60 Smith St, Collingwood, Victoria, Australia
Burger:
Double Beef Burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
19 minutes
Would we recommend:
Definitely
Price:
$11
Summary

Imagine it’s past your bed time, it’s any day but Monday and you need good food and liquor. Smith Street Collingwood has an offering for you that is surprisingly unpretentious and non-conceptual. That is, unless their concept is to cater for locals with a whopping beer garden and nothing on the food menu over $11. There’s a few different rooms to park your bum but what’s common to them all is the street art all over the walls, which goes hand in hand with the street food inspired menu. If you’re not into burgers: A)why are you reading this?, and B) there’s souvlaki and tacos that can accompany your drink of choice. Whoever Mr Scruff it’s clear he wants visitors to have a boogie, burger and a beer all for a seriously good price; just check out some of their cocktail and jug specials! We went for their burger, normally $9 and added an extra beef patty – it came with Cheese, lettuce, Mr Scruff’s Special Sauce, pickles and onion on a seeded brioche-style bun.

Comments
“Seeing a burger in Melbourne under $10 is becoming a rare occurrence nowadays so we figured it must be pretty small; how wrong we were. Not that I’m complaining, but a single patty would more than suffice. The beef was super juicy with a nice crumble to it, which the creamy cheese managed to intertwine with perfectly. A really great crunch and sharp flavour was provided by the pickle and onion with the ‘Scruffs Special Sauce’ complimenting everything really well and, the Brioche bun did its best to hold on until the end. For the price, this has to be one of the best value burgers in Melbourne at the moment.”
“Walking into the place I really didn’t know what to expect. What looked like a trendy/hipster bar with no kitchen in site and food aroma in the air I thought maybe we were going for some pre-burger drinks. That was not the case. What I was greeted with was a great tasting, juicy patty with heaps of melted cheese, mayo and a lovely addition of pickles. The lettuce and all that green stuff was kept at a minimum. I felt compelled to add another pattie for an extra $2. Overall it was a great value burger, even if you wanted to go for a single pattie. Chips were more’ish.”
“We opted for the double. Why not right? For 11$ we figured it would’ve been on the smaller side. Wrong. It was so soft when I bit in. The cheese was ridiculous and the patty was pink and juicy. Damnit, every bite was really was good. There was a Big Macness that I liked but the pickles I think, didn’t need to be so fancy. Straight up Maccas pickles would’ve been just fine. The bun fell apart a bit but I could live with it on this occasion. Bonus points on the chips because they were dynamite.”
Mr Scruff's on Urbanspoon