Steers

Friday, October 11, 2013
The-Burger-Adventure_Steers-Mauritius

Steers – Queen Street, Port Louis, Mauritius
Burger:
Original King Steer
Serviettes:
3
Dress Code:
Casual
Sleepiness:
9 minutes
Would we recommend:
Don’t expect much
Price:
199 MUR/$6.92 AUD
Summary

A South-African Greek by the name of George Halamandaris took a trip to the U.S.A in the 60’s and came back with a passion for beef. This resulted in the opening of some of South Africa’s first steakhouses. Come 1970, his son John looked to expand into the “quick-service” burger world and opened the original Steers in Jo’burg. Twenty years later in the early 1990s and the Steers name had expanded to over 250 stores and beyond the South African borders with outlets in Swaziland, Botswana, Zimbabwe, Kenya, Mauritius, Zambia, Tanzania and Ivory Coast. Today there are over 500 franchises across South Africa and Africa. After being recommended to me by a local from Mauritius, I ventured into it’s capitals store and ordered their signature Original King Steer burger that came on a traditional burger bun with two 100% beef patties, red onion, American Cheese, lettuce, tomato, pickles and BBQ sauce. For a little extra I got the combo in order to try their 14 year in a row award winning chips.

Comments
“Essentially, this is much like any old average fast-food burger. Its a tad-bit like a Whopper, minus the mayonnaise, add a BBQ/teriyaki style sauce. The nicest part of all this having my fast-food served home-style: on a plate. The patties weren’t great quality but with all that of sauce to drown them all you needed was a decent consistency of the pattie. Beef is pretty expensive here so I want expecting much. Mauritius isn’t known for its hamburger culture so I was prepared for sub-par specimen. That being said, if you’re drunk or hungover you’ll enjoy this.”


Alfred’s Kitchen

Wednesday, September 25, 2013
The-Burger-Adventure_Alfreds-Kitchen_Perth

Alfred’s Kitchen – Cnr Meadow & James St, Guildford,
Western Australia, Australia
Burger:
Hamburger with Cheese
Serviettes:
2
Dress Code:
Casual
Sleepiness:
8 minutes
Would we recommend:
If you’re in the area
Price:
$8
Summary

Back in 1946, before anyone in Australia had even heard of wagyu beef or brioche buns, a man by the name of Alfred Cook opened up a small caravan and began grilling hamburgers for the good people of Guildford. Who knew that’d it’d become the most well-known burger joint in the western state? Along with some seriously mouth watering meals on offer, the fact that Alfred’s is open until the wee hours of the night means that a certain kind of loyalty begins to be established. So when the oldies who used to party, they’d pop in for a late night “sponge-bath” to soak up their alcohol filled stomach. Once that generation’s idea of a big night turns into 2 glasses of wine and a night at the pictures, those fond memories and stories get passed onto their kids.. and so on. Today’s menu consists of some of the more traditional burgers but then ventures into some super sized burgers that put any regular Lot Burger to shame. I tried to go with something they might’ve served back in the 1940’s and ordered a Hamburger with Cheese that came with a traditional burger bun, beef pattie, tomato, lettuce, onion and a bbq sauce.

Comments
“It’s always hard to judge the popularity of a place when most of the clientele is pretty drunk. You’re in Perth so chance is it’ll be warm – that said there is no indoor eating at night. They do have a decent pit of fire to keep the punters warm though. After trying to work out where I best eat a hamburger with one night in Perth, all I kept coming back to was Alfred’s. So, with all the hype surrounding it I thought the 10 minute wait time between ordering and eating was pretty good. Although I’m sure it’s much worse when you’re there after midnight. For the Melbournians who read this: think Danny’s crossed with Andrew’s. The soft and gooey cheese was straight out of Danny’s and then the rest was like a smaller, less full-on Andrews/big bad fish and chip shop burger. The under salted pattie had a crunch to it’s exterior and was soft on the inside. The biggest difference to a traditional Aussie-style hamburger was the salty twang from the BBQ sauce that poked its head up every now and then. There are other, more goliath-type burgers on the menu but they all just seemed overkill. I liked this burger but I wouldn’t rush back. Props to them for keeping this establishment running for over half a century, but next time I’d be keen to try other Perth burgers.”
Alfred's Kitchen on Urbanspoon


Chompers

Friday, August 30, 2013
The-Burger-Adventure_Chompers_Donified

Chompers – 1118 Oxley Rd, Oxley, Queensland, Australia
Burger:
Donified Hamburger
Serviettes:
5
Dress Code:
Casual
Sleepiness:
15 minutes
Would we recommend:
Definitely
Price:
$10.50
Summary

From humble beginnings in 2007, Chompers has quickly become “that burger place” that folks from near and far visit to get their sweet, salty and hunger busting cravings satisfied. Now with three locations around Brisbane, Chompers leapt into the spotlight after creating the Oh My Goodness Burger. After seeing an episode of Man v Food owner Chris Bowe knew that something like this on his menu would get attention. Some media focused on the 6000 kilojoules story, whilst others were simply curious how this burger between two Krispy Kreme buns tasted. Chompers is a laid back kind of place, where the best seat in the house eat is outside on the plastic chairs with mates and a “Leave Your Diets Behind” attitude. As well as their burgers they offer fish & chips, curly fries, potato skins and a selection of deep fried desserts. All of their burgers are available in different sizes and can all be “Donified”. As it was our first experience we thought we’d keep it sensible and grab a Donified Hamburger that came with two Krispy Kreme donuts, handmade Chompers juicy mince patty on a soft burger bun with fresh lettuce, sliced tomato, fried onion and barbeque sauce.

Comments
“By nature I consider myself a semi-traditionalist when it comes to burgers: I mean there must be a reason why a beef pattie is best served with a bread bun. When faced with the Donified Burger the concept really turned me off. After reluctantly having the first bite I really couldn’t put it down; each bite just felt so more’ish. I thought that the donut would leave me full by the end, but this wasn’t the case. If anything it felt like a small entree. The pattie thickness was perfect, tasted great and really worked well in countering the sweetness of the donut. It also worked well with the BBQ sauces’ smoky characteristics.”
“If I could somehow get ahold of the blood of Hunter S. Thompson, Jim Morrison and Keith Richards, bottle it, add Coca-Cola and a funky cactus that you can only find in Mexico, then take a taste… then I’d be close to the trip my tastebuds went on that fateful evening at Chompers. God it was good. The sweetness of the Krispy Kreme donuts mixed so damn well with the salty beef patties and tangy bbq sauce. You end up not even thinking that you’re eating donuts; you’re just smashing a super salty sweet burger that you probably won’t find in many places. I can’t say I noticed the vegetables, but I’m sure they played their part. Chompers I salute you. Next time I’ll definitely be doubling my fun and taking my tastebuds for an even big ride.”
Chompers Oxley on Urbanspoon


New York Minute

Friday, August 23, 2013
The-Burger-Adventure_NewYorkMinute

New York Minute – 491 Mount Alexander Rd, Moonee Ponds, Victoria, Australia
Burger:
New York Mac
Serviettes:
4
Dress Code:
Casual
Sleepiness:
14 minutes
Would we recommend:
Definitely
Price:
$10
Summary

Located on a compact, corner block with a spiffy new modern interior, New York Minute comes from pretty good pedigree as the owner is previously of Danny’s Burgers in Fitzroy and St Kilda. Offering a short but sweet menu these guys are open 7 days a week from breakfast ’til 10pm with nothing over $10. One sleepy Sunday night amongst the aroma of two of our favourite smells (coffee and burgers), we eagerly awaited their New York Mac with 2 Beef patties, special sauce, spinach leaves, Swiss cheese, pickles, onion and one and half buns.

Comments
“It takes some balls and confidence to take on the big guys when it comes to imitating an absolute classic however, I really think they’ve done it justice with their own twist. The 2 thin patties covered in cheese, combined with the 3 soft buns meant a super soft burger experience that contrasted really well with the sharpness of the special sauce and pickle. I was left looking a complete mess but I’d be happy to tackle it all over again.”
“This was what a real Big Mac should taste like! It had a real home made and slightly healthy spin to it with the inclusion of spinach and a higher grade of beef. The pattie tasted great and combined with the cheese and mayo it was like a gift from the take away gods. Delivered with minimal spinach so to avoid that gritty feeling in your teeth, the only real down side was that the bun was a bit too thick – especially the middle bun. The chips were great and were well worth paying an extra $5.50.”
“I ordered the New York Mac and didn’t even know what I was in store for. It arrived before me and all the planets aligned. A little hard to manage at first but when you bite in you those memories of when you graduated from Happy Meals to the big boy meals started to flood back. They’ve made their own special sauce, got the onions right and the pickles were spot on – but multiply any McExperience you’ve had with a wheelbarrow of quality and flavour and, this is where the New York Mac is at. The beef patties had a sweetness to them and the Swiss cheese was a beautiful creamy touch. It really makes you rethink ever eating a Big Mac again.”
New York Minute on Urbanspoon


Little Hunter*

Thursday, March 21, 2013
Little Hunter

Little Hunter – 195 Lt. Collins Street (down the stairs), Melbourne, Victoria, Australia
Burger:
Speakeasy Burger
Serviettes:
1
Dress Code:
Smart Casual
Sleepiness:
6 minutes
Would we recommend:
Definitely
Price:
$12
Summary

One moment you’re standing around looking for some signage, double checking your Google maps, the next you’re three flights of stairs underground and standing in a dim lit, classy looking restaurant. Unless they had X-Ray vision, the average Joe Citizen wouldn’t really know that below 195 Little Collins St lies a produce driven, innovative grill house. The culinary cool cats behind Little Hunter are also responsible for the the likes of Señoritas and The Meatball & Wine Bar. But, the real draw card here is that they’ve brought in US native, Gavin Baker. Not only has he won several “Best Restaurant” awards, Baker’s held the coveted job of Sous Chef at The Fat Duck, in London. Little Hunter’s menu speaks for itself – its grill house classics but with a little bit extra attention to detail and, a little bit of cool thrown in on the side.
So cool in fact, you won’t even find the burger on the menu! Just when you thought you’ve seen it all, we go ahead and order the secret “Speakeasy Burger” that was delivered to us on a soft bun with a beef pattie, tomato, lettuce, onion and pickles.

Comments
“I love the concept of having a simple burger available only to those in-the-know. For a burger that only had beef, lettuce, tomato, onion and a pickle there was so much flavour! The classics work. If I had to recommend any tweaks to the burger I would maybe cut down a little bit on the lettuce as I did think they were a little too generous with it. I would also recommend some ketchup that might be able to compliment the char flavour of the pattie. I found my pattie a little dry so it could’ve helped with that too. The chips were great and I loved fry sauce on the side.”
“This has to be one of my most memorable Burger Adventures. It’s not often you get to go to a hidden restaurant and order a secret burger. You could look at it as a gimmick but, I like it. It’s going to work and it’ll have people coming in for the same reason people go to to hidden bars and why people get put onto guest lists – check out my cool, ipso facto, facebook check in. Anyhow, it got us there and chances are you’ll be there soon too. Why? Well, my burger was oh so simple (and surprisingly cheap). It’s all about the meat here! The beef was top notch – everything from its char flavour, size and texture. Even amid some ridiculously fresh tomato, lettuce and onion (that seemed like they’d been picked from the farm that morning), the pattie still stole the show. An all around great experience here. Well done to Little Hunter for adding a little extra chic to the art of beef and bun.”
Little Hunter on Urbanspoon

*Sorry to see Little Hunter close down. It was quite the gem.


The Beer & Burger Lounge

Friday, March 15, 2013
The-Burger-Adventure_BeerBurgerLounge

The Beer and Burger Lounge – 112 Swan St, Richmond, Victoria, Australia
Burger:
Cheeseburger
Serviettes:
1
Dress Code:
Smart Casual
Sleepiness:
6 minutes
Would we recommend:
Definitely
Price:
$10
Summary

The Beer and Burger Lounge occupies a large, bright and brand spanking new fit out with contrasting white tiles on the business side and exposed brick on the patrons side. As the name suggests, they offer a large range of beers and wide variety of burgers including beef, chicken, veggie, game, lamb, pork and salmon options. We grabbed a bar stool each and surrounded a table within viewing distance of the open plan kitchen and proceeded to watch the chef cook our burger with cheese, tomato jam, mustard and gherkin.

Comments
“When I heard the name ‘The Beer and Burger Lounge’ I had an image in my head of a laid-back, cool and cosy spot with a cracking range of beers, and couches as far as the eye could see. When I arrived I will admit I was a little disappointed. It just really felt cold and boring with a generic range of uninspiring beers. When the burger first turned up to the table though I began to smile. This was a traditional looking cheeseburger with a fluffy, soft seeded bun that held a thin and nicely cooked beef pattie. All the other basics of tomato jam, crunchy and tangy pickles and mustard were all good quality. I also loved the golden crispy onion ring sitting atop. All in all, a really good example of a classic cheeseburger. I just wish I felt as comfortable as I should have in a lounge.”
“Just a simple, sweet and soft burger experience. There was some serious glare coming from the gloss of the bun that was just the ideal size to keep everything together. Each ingredient worked well together but was also strong enough to stand out in each bite: the spice of the mustard, the sweetness of the tomato jam, the creaminess of the cheese and the crisp coolness of the gherkin. Again, and much to my delight (I can sense a bit of a trend at the moment), there was a delightful onion ring on top!”
“A simple and easy burger to eat. Nothing complicated here, just good old fashioned burgering (yeah that’s a word). The beef pattie was perfect! It had a nice pinkish hue in the middle. The mustard and tomato jam combined so well together, there wasn’t even any need to add any more sauce as the balance of sweet and tang was faultless. The bun was soft and perfectly sized for a single hand, and for that reason, I’m calling it a great lunch time burger. It still allows you to pick up your bosses phone call while you’re at lunch. Or not. For $10 I’m definitely going back again.”
“When I’m given the option of cheese or no cheese, I’m always going to pick cheese. There are so many more instances where you think, “This thing could do with some cheese”, rather than the contrary. So it was an easy call for me to get the Cheeseburger. All the ingredients in there were individually pretty darn good. Except when all together, they didn’t play nice. Colonel Mustard and I are good mates and have shared some memorable meals. But here, the bold condiment and its pickle counterpart really took over any creaminess the cheese was trying to deliver. The pattie was of a very high standard and had been cooked with so much tender love. There was salt, juice and the right amount of Moo in each bite. I’d definitely be back, but to try this burger again sans-mustard.”
The Beer and Burger Lounge on Urbanspoon


Little Rose

Thursday, February 14, 2013
The-Burger-Adventure_Little-Rose

Little Rose – 10 Heath St, Port Melbourne, Victoria, Australia
Burger:
Southside Burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
7 minutes
Would we recommend:
Definitely
Price:
$11
Summary

Once you look past all the footballers’ wives and the Gold Coast-like shine of Bay St, you might notice some worthwhile spots to kick back with a bite and brews. The former Rose Hotel is no stranger to a make over, but this one looks like it might stay around a while. Mates, Steed Sherriff (ex The Royal Saxon) and Ashley Cranston (ex Little Creatures Dining Hall), have fitted this Port Melbourne establishment with an outfit for almost any occasion. Rose Diner out front (entrance off Bay St) takes a few diner dishes and adds a more modern twist. What took our fancy though was the offerings that Little Rose lists on their menu. Open for breakfast and lunch Little Rose dishes out a selection of hit-the-spot dishes like Jaffles, waffles and milkshakes. Casually sitting down in the Sunday sun we ordered the Southside Burger that came with a Black Angus pattie, smoked bacon, cheddar, tomato, and an onion ring all on a toasted brioche bun.

Comments
“After entering Rose Diner and asking about Little Rose, we were graciously escorted through the back door and past a row of kegs to find ourselves in Little Rose. Although I think we entered the wrong way, it really added to the mystique. Arriving in one of the red little baskets that automaticly make you think, “these guys aren’t f***ing around” I bit into a really great, sweet buttery bun holding a charred beef pattie – soft, pink and juicy on the inside. The fresh tomato and crunchy pickles work really well with single onion ring and smoked bacon. I have to say I am fairly impressed with this unassuming place.”
“First fun fact: food that is served in a red plastic basket tastes better. Second fun fact: food that features an onion ring tastes better. Therefore the combo of these two factors made for a really enjoyable burger experience. There was a nice bit of crunch coming from the perfectly charred beef as well as the fresh tomato and pickle slices. Although stacked high with a really soft and fluffy bun, everything ended up squishing down into an easily managable and tasty bite.”
“What really stands out for me besides the great tasting burger is the environment in which it was served. It really made me feel like I was at my local café (where everyone one knows the way you like your coffee) looking at the world go by. The burger itself was great, with a great buttery bun, juicy pattie and some great tasting supportive condiments. The pickle was crisp, fresh and tasted tremendous when combined with the mayo dressing. Big props for the crispy onion ring and chips that had been beautifully cooked.”
“I’ve got a confession to make. What really drove me to take B,D and G to Little Rose was the waffles. If you’re opening up an eatery and want to get my attention, add burgers + waffles to your menu. The burger was unveiled in magnificent fashion, gliding out in a red basket – pretty as a picture. It was salty and sweet; mainly from a nice balance between the tomato and single onion ring. A really nice move on not going overkill by not adding too many. The beef had a slight charr to it but was soft as marshmallows on the inside. My only suggestion might have been the addition of little spice? Whether in the burger or some jalapeno poppers on the side – but thats just me being picky. I really, really rate this burger. And for 11 bucks this thing is incredible.”
Little Rose Cafe on Urbanspoon


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