Mr Burger

Thursday, December 20, 2012
The-Burger-Adventure_MrBurger

Mr Burger – Various Locations, Melbourne, Victoria, Australia
Burger:
Mr Burger
Serviettes:
1
Dress Code:
Casual
Sleepiness:
5 minutes
Would we recommend:
Definitely
Price:
$9
Summary

Brought to you by Daragh Kan and Myles Munro, their mission statement goes something like “Mr Burger sells burgers. From a truck in Melbourne.” – pretty much self explanatory. Since attending the South by Southwest music festival in Austin, Texas, earlier this year, the guys saw an opportunity to bring the Food Truck revolution to the whole of Melbourne. They’ve setup a semi-permanent location at 93 Therry St, opposite the Queen Victoria Market, but your best best is to check their daily updates on facebook or twitter to find out exactly where you can get a mouthful in our beautiful city. Like their motto, they’ve kept the menu simple; with 2 burgers on offer and fries as an option for a side. We went for their signature Mr Burger which consists of local beef, American cheese, lettuce, onion, pickle, mustard, mayonnaise and tomato sauce.

Comments
“The older I get, the more I seem to be appreciating the simpler things in life. For example, the moment melted cheese hits the hot plate and solidifies, leaving a crispy ring of burnt cheese around a pattie is one of the greatest tastes ever and provides me with immense pleasure. So I was off to a good start, and apart from having to remove the thick spine of the lettuce leaves, it only got better. The bun did its job and the 3 sauces along with the cheese ensured every bite was packed full of flavour and kept the beef extremely juicy. The only way i could think of improving this burger would be by making it a double, but this is me just being greedy.”
“That’s right Melbourne it’s another food truck. And just like Melbourne’s beloved Beat Box Truck this truck is banging out burgers that will give any “place with a front door” a run for their money. Made with heaps of attitude and love for two buns and a piece of meat these gents have researched what it takes to make an epic burger. Packed with heaps of sweet juice and flavour I instantly fell in love with the beef pattie. The oozing American cheese blended with the mayo and mustard was a real killer combo. For a street burger this thing held it’s own and never became a mess, but you wouldn’t know that if you saw our boy D trying to eat this. Chips were good, but could have done without the herb seasoning.”
“Such a terrific example of an all-star American burger. The boys have done a seriously good job in bringing all they learnt from the U.S and packed it between two buns. You’ll know it as soon it’s in your hands, but this burger is so soft and invites you to smash it it as quickly as you can. All of the condiments played a stellar role in supporting the juicily pink beef pattie and it was hard to find any chinks in the burger’s armour. The great thing is that they cater for real burger fans – because sometimes you want a burger to be fresher, on the lighter side (I could’ve eaten two of these), and there are other times you want walk away with a serious meat fix. That’s why it was good to see they’ve got a Mr Meat Burger that has added bacon and all the tasty things that’ll have me back there in no time. Hats off to the lads again and with more and more Melbournians singing their praise I’m sure it won’t be long until they’re changing their name to Sir Burger.”
Mr Burger on Urbanspoon


Rockwell & Sons

Tuesday, December 18, 2012
The-Burger-Adventure_Rockwell&Sons

Rockwell & Sons – 288 Smith St, Collingwood, Victoria, Australia
Burger:
Double Patty Smash Burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
10 minutes
Would we recommend:
Go Now!
Price:
$10
Summary

It feels like every other week Melbourne is blessed with another addition to the “We Should Totally Try That Place Out” list. But, sometimes you hear about a place that makes you forget the 23 other joints you wanted to eat at and gets you through the door that night. With skills in the kitchen that have previously seen the likes of Cumulus & Co, Stoke House and NYC’s Spotted Pig it’s safe to say you’ll be getting a decent feed. At the helm are North Carolinan chef Casey Wall and Kiwi Manu Potoi and they’re tantalising menu stems from everything they wanted to eat on their days off – good ol’ fashion high quality comfort food. Their Wednesday night fried-chicken dinners mean for $60 you get a whole organic Glenloth chicken that takes three days to prepare: one day it soaks in salted brine, the next in an aromatic brine, with citrus and herbs. Then it’s covered in a buttermilk batter and fried golden. This very same chicken is used in their Fried Chicken Sandwich (take note: it’s a sandwich, not a burger children). Skim read their menu and you’ll salivate at the thought of a Pressed Rib Sandwich, a Lamb Sausage Dog and, of course, the Double Smash Pattie Burger that comes with twin smashed beef patties, classic Kraft cheese, special sauce all on a seeded bun.

Comments
“I was seriously starving this night and thought to myself, ‘I could easily eat two burgers tonight’. I kept these thoughts to myself as I’m easily persuaded by peer pressure and will rarely back down from a challenge. Luckily I didn’t voice my tummy rumblings as this was an immensely rich burger and, with my side of onion rings I was left completely full. The super soft bun was coated in butter, which is seriously delicious and only enhanced the super creamy, perfectly melted Kraft slices of cheese that melted their way through every grain of the two beef patties. There was a skerrick of greenery that added the slightest crisp crunch to an overall soft and extremely juicy burger experience. An incredible, good value and worthy of taking an American friend to experience.”
“I can’t recall ever smashing a smash burger Down Under. So it was nice to get a taste of that classic the U.S pattie style in our own backyard – and it really worked. The only thing I didn’t like about the burger was the bun – I found it too buttery and sweet for my liking. The texture was very soft throughout, creamy and with the freshness of lingering spring onion?/dill? embedded amongst the Kraft and special sauce it really took the burger to another level. At first glance it may look like a light burger, but by the end of the meal you will be full. Chips were good too.”
“There aren’t many burgers out there that can sweep me off my feet and then ride away into the sunset with me. But holy cow, this was like my honeymoon all over again. This burger has EVERYTHING going for it. I’m talking about flavour, uniqueness and then ofcourse the price. For 10 dollars this is amazing. I want to be on this burger again and again and again. It was beautifully creamy, salty and oh so soft. Every bite was another step in to burger heaven. I can’t fault this burger at all. So balanced and delicious, it’s a breath of fresh air in the burger world. Did I mention I liked this burger?”
Rockwell and Sons on Urbanspoon


The Bottle of Milk

Thursday, December 13, 2012
The-Burger-Adventure_BottleOfMilk

The Bottle of Milk – 52 Mountjoy Pde, Lorne, Victoria, Australia
Burger:
Nelly
Serviettes:
2
Dress Code:
Casual
Sleepiness:
8 minutes
Would we recommend:
Definitely
Price:
$11.50
Summary

Lorne is an idyllic seaside town approximately 2 hours west of Melbourne and is a popular tourist destination along the world famous Great Ocean Rd. Throughout summer it plays host to the nearby Falls Music Festival and the Pier to Pub ocean swimming race. In 2008, Brett Graham and Robert Lowther, previously owners of Pizza Pizza, opened The Bottle of Milk to offer their take on the classic beachside burger and chips. The burgers are made from 100% premium quality beef and served within an organic La Madre bun baked fresh daily from nearby Geelong. The condiments are made either in-house or sourced locally from Martians Cafe. We grabbed a picnic table outside and ordered ourselves the Nelly that came with prime beef, tasty cheese, bacon, avocado, lettuce, tomato, onion, house mayo and relish.

Comments
“I have to say when this burger first came out I thought I was in for another lazy seaside attempt at trying to make something impressive. The bun somewhat surprised me – what at first I thought was going to be a turkish bread-esk bun turned out to be a great, soft and fresh sourdough. The pattie was juicy and well cooked, but I thought could do with a little more seasoning. A generous amount of bacon added some needed saltiness, all accompanied by tasty cheese and fresh tomato, lettuce and onion. But what stood out was the fresh, perfectly ripe avocado that gave this burger a fantastic creaminess which helped take it to the next level. ”
“I knew after about 3 minutes into this burger we were onto something pretty special, because not one of us had said a single word to anyone. This coming from a group that take talking shit to a whole new level, myself included, this was something new. The first thing I noticed was how fresh all the ingredients were; the bun was super soft but robust enough to keep it all together, the big pile of bacon atop the beef added a great level of saltiness that worked really well with the subtle, creamy, and I think most underated addition to any burger, the humble avocado. With not too many other options available in the area, being extremely fresh and great value for money I can understand why people kept recommending this burger – I couldnt think of anything better after a day of surfing.”
“With a great tasting pattie on a sourdough bun this burger delivered a real homemade rustic feel. The bacon wasn’t anything special, but did its job. Like with every burger we have, it’s the small things in a burger that can really make it pop and the avocado really took it to a different place. The tasty cheese was your run-of-the-mill stuff and the relish was a nice alternative to ketchup. Chips were good and crunchy and had a sprinkling of dried herbs that I could have done without, but overall still good.”
“Utter shock overwhelmed me as I bit in. Every single item here was fresh and my god did they make for a great burger. The beef was bold and in your face making me imagine how good the double burger option could’ve been. The bun suited the burger quite well, but it did totally disintegrate by the end of it. Probably due to the intense creamy love created by the avocado, mayo and cheese – a combo that made my day. I walked away from Bottle of Milk thinking that with the amount of tourists they get through Lorne, this place doesn’t need to be this good. It doesn’t even need to be this cheap. But that’s what makes this place so god-damn special.”
The Bottle Of Milk on Urbanspoon


Coco Cubano

Friday, November 30, 2012

Coco Cubano – 157 Greville St, Prahran, Victoria, Australia
Burger:
Wagyu Burger
Serviettes:
4
Dress Code:
Smart Casual
Sleepiness:
12 minutes
Would we recommend:
If you’re in the area
Price:
$14.90
Summary

Located on a prime corner position on the ever evolving and eclectic enclave that is Greville St, Prahran, Coco Cubano is a living tribute to all things Cuban. Stereotypical Cuban photographs adorn the walls including cigars, vintage cars, Che Guevara, coffee beans and family portraits of moustached men. With the Coco Cubano philosophy being ‘Viva la revolucion! Be the revolucion’, they encourage you to get amongst it with a wide selection of coffee, chocolates, cocktails and tapas menu. Despite their political differences and embargo the Cubans were not denied the humble American burger. Accompanied by a $15 jug of Sangria (Sunday arvo’s only) we ordered the Wagyu burger that came on wholemeal bun with a 100% Wagyu beef mince with onion, bacon, cheese, capsicum, garlic aioli and some thick cut chips.

Comments
“With the sun still shining and the temperature sitting in the high 20’s in the early evening, we could of almost convinced ourselves we were in Cuba. Then we realised we live in Victoria, the nanny state, therefor there wasn’t any aroma of a Cuban cigar in the air. This burger had some serious ingredients in it; all packing some great flavours, really fresh and high quality. This left me thinking how they made any money off the burger at the price it was at. This was the first time I had experienced capsicum in a burger and thought it suited it. It added a bit of spice to an otherwise extremely creamy burger. The wholemeal bun ultimately fell apart due to the serious juice oozing from the wagyu beef.”
“Blending an almost Caribbean vibe with Greville St culture is an interesting and a brave take. As you walk off the street you suddenly feel the urge to drink from a cocktail glass with an umbrella in it. I really enjoyed the theme and casualness of the place, add the fact that the open kitchen had a fiery grill roaring at the time we walked in and the smell had me hooked. The pattie was a meaty, thick Wagyu chunk that tasted great. Your initial reaction is to add sauce, but after a few bites you don’t need it. The roasted peppers with aioli really worked well in this burger, as did the wholemeal bun. The thick chips were really good, crusty on the outside and with great amount of seasoning.”
“As stated, we paid $14.50 a pop for this burger. So when it came out looking like a million bucks with all the fancy bells and whistles, boy was I impressed. As soon as I bit in I experienced a wave of creaminess seeping out of its every nook and cranny. Time passed and I started to consider the potential logic behind the wholemeal bun. Never would I even think of using such a thing but then I realised it was just there for support. The wholemeal made for neutral, non-intrusive scaffolding. So, apart from eventually falling apart, it wasn’t so bad. Overall the burger was quite simple, creamy and meaty, but I felt it lacked a bit of acidity. It needed an extra something to cut through the decadent aioli and cheese. Maybe some red onion, pickles or even sweet tomato ketchup would’ve helped that out. I honestly really liked this burger; especially for the price.”
Coco Cubano on Urbanspoon


Burger Fuel

Thursday, November 22, 2012

Burger Fuel – 101 Courtenay Place, Te Aro, Wellington, New Zealand
Burger:
Third Pounder with Cheese
Serviettes:
0 (thanks to the Doofer)
Dress Code:
Casual
Sleepiness:
8 minutes
Would we recommend:
If you’re in the area
Price:
$9.60 NZD / $7.55 AUD
Summary

Burger Fuel first opened on Ponsonby Rd in Auckland in 1995. After initially expanding nation-wide they were eventually floated on the NZ stock exchange in 2007 and partnered with a Dubai based investment group. Since opening their first Middle-Eastern store with a 200 seat restaurant in Saudi Arabia, they now boast 37 stores across New Zealand, Australia, UAE, Saudi Arabia, Iraq, Egypt and Libya. The store is decked out with plenty of stainless steel, fluro lights and an obvious love of hot rods with a really tried and tested kitchen finely tuned to produce a consistent burger using the finest of local ingredients. After much deliberation we opted for the Third Pounder with Cheese that comprises of 1/3 pound of 100% pure NZ grass fed beef, melted cheddar, bread and butter pickles, dijon mustard, relish and the famous fresh natural Burger Fuel aoli.

Comments
“First off, the “Doofer” is the smartest invention ever. As someone with OCD who hates shit on his hands, this is heaven sent. And, this burger definitely needed it because it was extremely saucy. Almost too saucy as the strong flavour of the dijon mustard and sharp pickles pretty much completely overpowered the cheese and only left a little bit of beef flavour. The beef was really evenly cooked; the reason I know this is because I really like checking out kitchens (even though I’ve never actually used mine at home) and found the patties being char grilled on a conveyor belt. On a side note. I’m very impressed, and at the same time perplexed, as to them having a store in Iraq.”
“A couple of days into our camper van trip of NZ and on a route mission to consume as many burger options as possible meant we sometimes would eat burgers a bit earlier than normal. In this case eating a burger at 11am was an eventuality that we often faced. For a morning burger the Third Pounder and Cheese was a winner, but not a filler. I loved the Dijon mayo and the pickles were awesome. The pattie was on the greasy side and did taste OK for franchise beef, but if it was a lunch/dinner meal I could have used some more meat in the mix.”
“One of them “Jermaine from Flight of the Conchords” look-a-likes regularly told me that Burger Fuel is the best burger in NZ and I had to give it a go. Truth be told I didn’t care for these comments. Could a chain hold such an honour? Of course my immediate feelings towards Burger Fuel were tarnished, imagining a Grill’d-like establishment that’d rather ask me about my feelings than how I’d like my burger cooked. Sadly, neither of these things happened. Chowing down into my burger with its soft NZ-style bun gave me an automatic kick of dijon – exactly what I needed at 11am. The bread and butter cucumber were also a treat but where I felt it lacked was in the meat department. Whether it needed to maybe be a 1/2 pounder, or just use fattier beef I’m not sure, but it didn’t really stand out for me. I don’t know if I’d need another one on my next trip to NZ, next time I’m in Iraq though, that I’d give a crack.”


Parlour Diner

Wednesday, November 7, 2012

Parlour Diner – 64 Chapel Street, Windsor, Victoria, Australia
Burger:
Parlour Burger
Serviettes:
1
Dress Code:
Smart Casual
Sleepiness:
10 minutes
Would we recommend:
Definitely
Price:
$12
Summary

That’s right, Melbourne has another American-style Diner. What separates this place from the other dozen Americana eateries around town is the subtleness of the dining area. Even though it gives nod to some old school American diner properties like the long bar, the stools, the table layout and the open style kitchen. It still has that certain unique Melbourne cafe quality to it, whether it be the Asian style pork sliders that appear in the menu or the fine china used in service, it all represents Melbourne’s multicultural casual quirkiness. This of course is all backed by some great, friendly service and coffee aroma that greets you at the door. We chose to smash the Parlour Burger that came with a 8oz Beef pattie, tomato, lettuce, cheese, pickles on a brioche bun.

Comments
“This burger wasn’t exactly what I expected from these guys given the decor, menu and atmosphere of the diner. And, after a little tweaking I was a very happy camper. At most I enjoy a little bit of lettuce to add a bit of crunch and texture in a burger. I don’t actually want to taste all that greenery, so when presented with this much sharp and bitter flavour I promptly removed it. What lied beneath was a thick, juicy, well seasoned beef pattie covered in perfectly melted cheese on a super soft and glistening sesame bun. Just a word of warning, there is a small and sharp skewer hiding, like a tree trunk holding up all those leaves.”
“What I loved and hated about this burger was the imperfection of it. Like the pattie tasting great, but being over cooked. Great choice of bun, but cut unevenly leaving the base really thin. There was too much green stuff, but I loved the pickles. There is a trend here of good things working for this burger, but maybe lacking that extra bit of care that could really make it pop. Loved the curly fries though, no if’s or but’s about that!”
“This is a fresh, tasty summertime burger. Especially when you couple it with some curly fries, onion rings and maybe even a milkshake. Although the pattie was thick and juicy, all that greenery almost made me think I was eating healthy for once. But it only took more two bites for that bull to poke its horns out of the forest and remind me I was eating a meaty and a lovingly fatty hamburger. Between it and the lettuce, I actually missed all the rest of the other ingredients. Whether this was because the burger was super balanced or they were drowned out by the Amazon amount of lettuce I’m note sure. I’d definitely head back with a crew next time I’m around.”
Parlour Diner  on Urbanspoon


The White Lady

Friday, October 5, 2012

The White Lady – Corner Commerce Street & Fort Street,
Auckland, New Zealand
Burger:
Cheeseburger
Serviettes:
1
Dress Code:
Casual
Sleepiness:
7 minutes
Would we recommend:
Definitely
Price:
$9.50 NZD / $7.60 AUD
Summary

In this day and age it’s not often you come across an establishment that’s been dishing out burgers for over 60 years. What’s even more surprising is that the joint is located in little downtown Auckland. This long white bus/trailer, converted diner on-wheels, is in many ways the original food truck (check it out). With the same family at the helm since 1948, the White Lady has become famous for their late night/very early morning hangover preventions/cures. Currently open Monday to Thursday from 730pm to 3am and 24 hours from Friday to Sunday, there’s no wonder so many locals vouch for its greasy healing properties. Weathered and in need of a fresh lick of paint doesn’t deter a soul though. The charm and elegance that the White Lady delivers has taken it to the #1 spot of “What to do in New Zealand” by Lonely Planet. Not being avid readers of the publication, we actually stumbled upon the neon clad bus early one morning and cursed our NZ buddies who forgot to mention this institution to us. We ordered and vowed to come back the next day to experience the burger with clear heads. We took our turn in a busy lunch time line and ordered the Cheeseburger that came on a traditional burger bun with a 100% New Zealand beef pattie, grilled onions, tomato, lettuce, cheese and tomato sauce.

Comments
“I am an absolute sucker for nostalgia and when I found out this place was founded in 1948 and had barely changed since, the thought of having the same burger experience as someone over half a century ago made me feel all warm and fuzzy inside. As expected there was nothing fancy or pretentious about this burger. However what did surprise me (as I don’t think I’d ever had it before), was that the cheese was melted to the top of the lightly toasted bun instead of over the beef. The beef was perfectly seasoned but it was the grilled onions that added the greatest flavour and texture. Having first tried this burger drunk at 3am it was reassurring that it tasted just as good second time around, sober and during the day.”
“This burger was made for eating whilst standing – nicely wrapped and compact. The cheese was melted onto the bun like butter on hot toast. There’s not not much else that needs to be said about this burger. The pattie was thin and very tasty. The sweet caramelised onions perfectly capped off the burger and made it a complete meal. In my opinion no chips were needed. Next time in NZ I will definitely be going back!”
“When you’re on an epic Burger Adventure like we are and you come across a piece of history like this, it almost brings a tear to your eye. Whether it was 3am or 3pm the service was impeccable and burgers were delivered with a smile. The small-ish burger is easy to manage and does a great job of holding all of the fresh ingredients together. The dominant flavour for me was the sweetness from the onions and, when paired with a creamy cheese and salty meat pattie almost made for a perfect diner style burger. This is the place to come to in New Zealand, whether you’re after a burger or just want to soak up a piece of history.”


Like Us!
Stay Connected
Legend
Burger:
From the menu, which one we ordered.
Serviettes:
How sloppy and juicy the burger is.
Dress Code:
What's the venue like?
Sleepiness:
For how long were we drowsy after the burger.
Would We Recommend:
Price:
$$$$
Friends
ADVENTURE ARCHIVE