St Edmonds

Tuesday, July 8, 2014
The_Burger_Adventure-StEdmonds

St Edmonds – Rear 154 Greville Street, Prahran, Victoria, Australia
Burger:
Wagyu Burger
Serviettes:
3
Dress Code:
Smart Casual
Sleepiness:
8 minutes
Would we recommend:
If you’re in the area
Price:
$16
Summary

For decades Chapel St has been the place to see and be seen. These days its little brother, Greville St, seems to be the go-to place for all things boutique and chic; same goes for eateries like St Edmonds. Like a lot of great Melbourne venues, St Edmonds feels like a place made for Locals Only, even though it’s popularity has far surpassed the Pug walking Prahran natives. You’ll find that the venue has the soul of a garage, but they’ve got good food and coffee at the heart. We know they’ve been going strong since 2011, but we finally made our way down to try their Wagyu burger that came with a brioche bun, a Wagyu pattie, pickle, bacon, tomato relish, tasty cheese and lettuce.

Comments
“Not one to encourage overly processed patties with anything more than salt and pepper for seasoning, but the thick layer of crust on this patty had same seriously delicious flavour to it from what appeared to be garlic, oregano and speckles of chilli that gave it a bit of a kick. Add to this, a super crispy and salty piece of bacon, creamy melted cheese and a sweet chutney had all the contrasting flavours marrying together really well. All this sandwiched between a glistening brioche bun while throwing a few chips underneath to absorb any of the dripping juices meant I was left very content.”
“I’ve eaten breakfast here before and was turned on by their bacon. This was why I was excited to come back for a burger. It was pretty solid. The pattie had a nice charr and the bacon tasted like it’d been cooked over a camp fire. What let the burger down for me was the chutney: there was way too much chutney. I’d rather have not enough sauce and add my own then to have a burger have a lot of its meaty flavours drowned in sweet preserved vegetables. It had so much going for it but there was no need to go so fancy.”
St Edmonds on Urbanspoon


Le Bon Ton

Tuesday, June 3, 2014
The_Burger_Adventure-LeBonTon

Le Bon Ton – 51 Gipps St, Collingwood, Victoria, Australia
Burger:
Grilled Wagyu Cheeseburger
Serviettes:
3
Dress Code:
Smart Casual
Sleepiness:
8 minutes
Would we recommend:
Definitely
Price:
$16
Summary

‘Le Bon Ton’ derives its name from a common toast heard in the local roadside bars, oyster houses, crab shacks and BBQ joints of the Louisiana countryside. Inside the former Glasshouse Hotel you’ll find plenty of exposed brick, ornate ceilings adorned with chandeliers and some very heavy timber tables. As you’d expect from a Southern cocktail menu it features traditional ingredients like sweat tea, peaches, fresh mint and a range of Absinthe. The kitchen, headed up by two American brothers gets serious with dishes and cooking techniques drawn from multiple regions of the American South like oysters, pit smoked meats, crab cakes, fried chicken, burgers and pies for dessert. We ordered the Grilled Wagyu Cheeseburger that came with a 150g Wagyu patty, crispy bacon, lettuce, tomato, onion, ketchup and mayo.

Comments
“The crispy piece of bacon popping out the glistening bun like a turtles head was the first thing that caught my eye. Then and there I could already tell it was going to be great. The beef patty, although nicely charred, was super soft and crumbly and paired really well with the creamy cheese. The bun had been lightly toasted on one side, giving it enough of a barrier to not be completely dissolved by the juices. The only crunchy texture came from the bacon and lettuce, and to top it all off my favourite sauce combo of ketchup and mayo made for a memorable burger.”
“It’s one of those burgers that keeps you coming back for more. Simple in flavour and presentation this burger ticked all my boxes. The beautifully delicate patty was sweet and smokey that was perfectly balanced by condiments. The sweet bun held the right amount of moisture from the patty and sauce and was easy to handle. To top things off the fries were awesome! On a side note the menu was full of some southern gems like brisket and American style pies. Definitely going back!”
“What a burger! Just like all the exceptional burgers I’ve had before this, the patty was the highlight. It was fatty, soft and salty. Their smokey (a touch spicy) sauce was divine. A delightful brioche bun topped off one of my new favourites in town.”
Le Bon Ton on Urbanspoon


Panned Pizza

Tuesday, May 13, 2014
The_Burger_Adventure-PannedPizza

Panned Pizza – 189 Bourke St, Melbourne, Victoria, Australia
Burger:
Juicy Lucy
Serviettes:
3
Dress Code:
Casual
Sleepiness:
15 minutes
Would we recommend:
Don’t expect much
Price:
$14
Summary

Some of the finest chefs and restauranteurs call Melbourne’s CBD home. Their restaurants are usually choc-full, booked out and most of the time break the bank. Panned Pizza is not one of these type of venues. Unless of course it’s a Saturday night and the party bus has pulled up around the corner. But, Panned Pizza isn’t trying to be anything fancy. They’re mission is to feed the hungry drunk people that stumble in the early hours of the morning with some American-style comfort food. We were enticed by the fact that these guys serve up the Minneapolis icon that is the Juicy Lucy – a burger that comes with a patty stuffed with cheese. This is the first of its kind we’ve ever encountered in Melbourne so we were excited to say the least. So there we sat: four dudes in a brightly lit Pizza parlour waiting on some Juicy Lucys. They came out on a brioche bun with a massive 220g wagyu beef patty filled with double Monterey Jack cheese in the centre, crispy lettuce, ripe tomato slices, caramelised onions, tomato sauce, American mustard and mayo.

Comments
“As someone who has watched an unhealthy amount of American food shows, I had inevitably heard of the Jucy/Juicy Lucy burger. After we asked what cheese was in the burger, the utter confusion from behind the counter made me wonder if we were the first sober people to actually order this burger in Melbourne. It didn’t look anything like its American counterpart, be it covered in grilled onions, lettuce and tomato and, it was a good couple of bites until I reached the cheesy centre. As you’d expect, the beef was cooked right through to melt the cheese so it was left a little dry. However, the triple combo of ketchup, mayo and mustard helped mask the bland beef flavour.”
“I think for a place that predominantly specialises in pizza they make a better pizza, but hell you have to appreciate their effort at a Juicy Lucy. There was a good amount of cheese in and around the double pattie. The pattie was a tad bit dry and the bun held it’s integrity withstanding oozy cheese and mayo. The mustard really cut through the burger considering the amount of grease it had in it and the chips were substantial. I’d advise maybe skipping a meal before going.”
“Walking in I had no idea what to expect. The staff had no idea either to be honest. The burger wasn’t bad. But it was all a gimmick. I don’t think it would’ve made a difference whether or not the cheese was inside or on top of the patty because it kind of just sat there unappealing-like (instead of oozing out like the prophecies had predicted). Things I noticed most were the the onions as a highlight and, that the beef was pretty tightly packed (to hold the cheese in imagine). It wasn’t an all together great first Juicy Lucy experience but I’m sure after a box of wine and a night out it’d be super.”
Panned Pizza on Urbanspoon


Chew Burgers

Wednesday, April 30, 2014
The_Burger_Adventure-ChewBurger

Chew Burgers – 147 Plenty Rd, Preston, Victoria, Australia
Burger:
The Chew
Serviettes:
2
Dress Code:
Casual
Sleepiness:
10 minutes
Would we recommend:
Definitely
Price:
$12
Summary

As the gentrification of the inner northern suburbs of Melbourne rapidly expands, it was only a matter of time before people saw value and opportunity in Preston. Located only 9kms north of Melbourne with a large Macedonian and Asian population, 3 locals noticed a lack of a decent burger so decided to roll up their sleeves and fill a niche. With a sleek interior, consisting of plenty of concrete, bricks and dark green tiles, we grabbed a stool at one of the tables and considered our burger options. With everything sourced locally and all sauces and pickles made in house, it all sounded appealing but we settled on the burger named after their owner. ‘The Chew” came with a 190g Wagyu patty, cos lettuce, tomato, pickle, mustard, aioli and cheddar cheese between a brioche bun.

Comments
“What a pleasant surprise to be served a burger on a white plate, as opposed to a plank of wood that’s so prevalent at the moment. The slightly larger than standard patty was absolutely ideal; cooked to a perfect medium, pink and juicy in the middle, but not dripping wet, managing to trap in all the flavour. The crisp bite from the lettuce, tomato and pickle complimented it well without distracting me and the creaminess of the cheese and aioli rounded out the great flavours. Surprisingly my favourite part was the bun, that appeared to just be a standard sesame seed bun, turned out to be a perfectly toasted brioche bun with plenty of substance to remain intact right until the end. On a side note, be prepared to yell, as this place filled up it got really loud with all the voices and noises bouncing off all the hard surfaces.”
“With limited seating available, but great customer service and very catchy tunes to shake your head to while you wait for your burger, this little Northern suburbs shop has shot to notoriety in less than three months since opening. The menu basically consists of just burgers and making a decision is hard (I recommend flipping a coin to decide). The patty was beautifully pink in the middle covered with melted cheddar cheese and complemented by my favourite combo of crunchy pickle and mustard. The bun was your typical sweet brioche bun with no surprises and chips were good too.”
“This was a very decent burger. It basically sets the standard of how burgers should be made. It was hard to fault really. Everything was balanced and there was plenty of sweetness and saltiness. The only thing I’d say is that there wasn’t any particular ownable factor to the burger. But maybe it didn’t need one. It is was a classic, done well. I really liked it. Shame it’s not closer to home.”
Chew Burgers on Urbanspoon


South Melbourne Trader

Monday, March 31, 2014
The_Burger_Adventure-SthMelbTrader

South Melbourne Trader – 111 Cecil St,
South Melbourne, Victoria, Australia
Burger:
Wagyu burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
20 minutes
Would we recommend:
If you’re in the area
Price:
$15.90
Summary

The South Melbourne Trader is one of those contemporary pub venues that’s built to cater for all sorts of crowds, from the big lunch time work crowds on a Friday, to the modern family who’s not in the particular mood to cook. Located only 2 minutes’ walk from the South Melbourne Markets this place has done well to build a local following in an area with plenty of old time pubs on offer. Former Rockpool Bar & Grill chef Johnon MacDonald has brought his knowledge to SMT and put together a quality Wagyu burger at an affordable price. It arrived on a brioche bun with a Wagyu pattie, house made pickles, lettuce, tomato, mayo, Jamaican Jerk and hand cut chips.

Comments
“At first bite, several of the distinct flavours made be double guess whether or not I’d actually eaten this burger before. Once I lifted up the top bun and the bright pink pickled onions stared back at me, revealing the uncanny similarities between this and the Wagyu burger at Rockpool. The brioche bun combined with all the pickled vegetables and Jamaican Jerk sauce unfortunately overpowered the beef patty, which was cooked a little longer than ideal. However, when tasted on its own had great flavour.”
“The burger had a very tasty pattie with the right level of moisture in it and at the perfect thickness. The bun did get a bit mushy towards the end, but it made the distance, so no real complaints. There was minimal green stuff on offer, but they were very generous on the mayo. For a lunch time option I think it’s slightly on the heavy side, but that’s what long Friday lunches are for. Chips were average.”
“I’m normally the kind of guy to put more mayo on top of mayo. But this experience was even too creamy for me. The Rockpool on a budget burger still had really good moments. It makes sense for them to copy its greatness as not every one has had the pleasure of visiting Neil Perry’s fine establishment. The beef was by far the standout with a nice beefy charr to it, but it needed to be heroed more. All the sauces and onions stole its limelight. It looked small, but the sleepiness that hung around afterwards was enough to make me think about pulling over on my drive home. Pretty good but I’d go the original (and pay for it) any day of the week.”
The South Melbourne Trader on Urbanspoon


Dude Food Man

Thursday, December 19, 2013
The-Burger-Adventure_DudeFoodMan

Dude Food Man – Various Locations, Melbourne, Victoria, Australia
Burger:
The Dude Burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
7 minutes
Would we recommend:
Definitely
Price:
$14
Summary

You can hardly say you’ve done it all in Melbourne until you’ve eaten from one our many food trucks. As much as some councils have tried to put the kibosh on where and when they can operate, the community has welcomed them with open arms. Relative newcomer to the scene is the Dude Food Man, who not only serves burgers but delves into other comfort foods between buns like a pulled pork slider and a Korean BBQ Beef sub. To say owner Johnny has his work cut out for him when it comes to competing for attention next to the acclaimed Mr Burger and Beatbox Kitchen is an understatement. But, with over 10 years training at places like Café Di Stasio and The Point Albert Park, sourcing only the best local ingredients, it’s no surprise The Dude Food Man has so many sell outs. On a sunny Sunday afternoon we found a spare patch of dirt at Ruckers Hill (check here for up to date locations) and ordered their signature Dude Burger that came on a brioche bun with a Wagyu pattie, lettuce, cheese, tomato, caramelised onions, pickles and aioli.

Comments
“Breaking down the cardboard box around this burger revealed an almost ideal 1:1 ratio between the size of the patty and bun. The patty was cooked perfectly, with a lovely coarse mix remaining pink on the inside, yet with the help of the crust and gooey yellow cheese completely hugging it, it managed to retain all the juice and flavour without dissolving the bun or dripping down your arm. Funnily enough, the stand out ingredient for me was the not too sour pickles that added just enough bite that enhanced the overall experience.”
“As far as food trucks go, this burger does not disappoint. The pattie was juicy, on the right side of pink, covered in cheese and had a healthy serve of mustard and pickle. The bun was great, but a bit susceptible to breaking-up while still eating. The triple cooked hand cut chips were good and super moist in the middle. The only problem I see with Dude Food is not with the burger, but with being memorable. Melbournians are spoilt for choice and the food truck business has become a very competitive category, therefore the only solution to this would be to create a more signature product on offer.”
“I eat a lot of burgers, but there’s this weird feeling that you get every now and then, when something is so damn good that you can’t help but thank a higher power. Another indication that I liked it was that it was almost all gone in under a minute. There was a lot of sweetness and saltiness in every bite, most likely from the mustard, pickle and aioli combo, but the cheese I didn’t really notice. Overall for me though, the pattie was the star, just the way it should be.”
Dude Food Man on Urbanspoon


The Spotted Mallard

Friday, June 28, 2013
The-Burger-Adventure_SpottedMallard

The Spotted Mallard – 314 Sydney Rd, Brunswick, Victoria, Australia
Burger:
The Spotted Mallard Wagyu Beef & Bacon Burger
Serviettes:
1
Dress Code:
Smart Casual
Sleepiness:
10 minutes
Would we recommend:
Go Now!
Price:
$19
Summary

With no street frontage but a large old glass door opening to a retro lobby and staircase, it’s fair to say we had no idea what to expect at The Spotted Mallard. Upon entering we were greeted by a large and lively room. There was a folk band entertaining a crowd that looked to be having a rip roaring time on the dance floor as well as what appeared to be 3 generations of the one family catching up over some dinner and wine. The owners; Sam, Samanda, Pete and Max undertook the conversion of a reception centre in 2012 that involved installing a stage and an overhaul of the kitchen that is now largely occupied by staff formerly of Mamasita. The menu features plently of comfort food like a Beef Cheek Rueben, a Wild Mushroom Pot Pie, Slow Braised Lamb and of course the Wagyu Beef and Bacon Burger that comes with a 200gm pattie (cooked pink), streaky bacon, molten gruyere cheese, caramelized onion and pickles on a chipotle mayo doused brioche.

Comments
“My theory that burgers served in waxed paper taste better has been proven right once again. Partly I believe it’s because it traps in all of the ingredients and flavour and partly because I’m slightly OCD and I like my hands being clean. Personal weirdness aside, this is an amazing burger; the beef was cooked medium and was really soft, juicy and maintained its flavour while up against some strong competition that would usually overpower the patty. The cheese was perfectly melted and tasted great against the salty, crispy bacon. The spiciness from the chipotle mayo made me instantly regret leaving my chapstick in the car. These ingredients alone would of made a great burger however, the sweetness from the caramelised onions and sour from the pickle took it to the next level, without overpowering the burger and all working in harmony.”
“I love the idea of grabbing a show, maybe even having a dance and enjoying a bite under one roof. The pub menu on offer was basic, but looked to be executed quite well. The steak and the burger would have been my top two picks if I was going in off the clock. Now to the fantastic burger: the pattie was simply amazing. It was perfectly charred coupled with a great punch of herbs and spices, topped off with the perfect melted hit of cheese and crunch of pickle. The bun was delicate and soft, slightly spongy towards the end, but did it’s job. Chips were thick and fluffy.”
“The venue made feel like I’d been transported to Hungary c.1970. I loved it. The burger’s individual elements were all great but when together they were a work of art. The burger was peppery, hearty, creamy and all together special. It’s not like they did anything that was crazy-out-of-this-world but, it just stood out from the pack. This burger made me feel good. It was the warm hug that you look for after a full day of skiing. It’s the glass of whisky after a long day at work. Truly magnificent.”
The Spotted Mallard on Urbanspoon