Warburger

Wednesday, November 6, 2013
The-Burger-Adventure_Warburger_Poland

Warburger – Cr Puławska & Dąbrowskiego, Mokotów, Warsaw, Poland
Burger:
Cheeseburger
Serviettes:
4
Dress Code:
Casual
Sleepiness:
10 minutes
Would we recommend:
If you’re in the area
Price:
19PLN/$6.45 AUD
Summary

Whenever you’re in a new country it’s always recommended to go and eat where the locals eat. Thanks to the burger craze hitting Poland over the last couple of years, at Warburger you’ll be right at home tucking into a hamburger side-by-side with genuine Polaks. The guys behind the burger wheeling kiosk were looking to provide locals with a decent alternative to the swamp of kebab shops across Poland. For owners Adam and Bartek, it was important to show the good-folk of Poland that a hamburger wasnt just a measley piece of minced meat between some bread. So they went about sourcing all local produce, baking their own buns and branching out into different styles of burgers including a range of gourmet twists on the classics, as well as a venison burger. The venue itself only has space for a handful of people, but on a warm day you won’t have a worry in the world because it’s surrounded by park benches and shady trees. Unlucky for me it was a rainy summer’s day so I sat under cover waiting for my Cheeseburger that came out on a buttermilk bun, with a 100% Polish beef pattie, Mimolette cheese, tomato, lettuce and red onion. Purely because I could, as I walked out I helped myself to one of their free apples available to the customers.

Comments
“Seeing the kiosk popping up out of a grassy, little reserve gave the whole establishment a kind of early day Shake Shack vibe. Locals told me that this place was pretty popular and the wait time might be over 40 minutes. However, lucky for me, with Polish holidays in full swing and rain coming in sideways I only waited 35 – and not because it was particularly busy. Once I got my burger and bit in I got a surprise; there was nothing fantastic about it! The pattie was nicely salted but I really only tasted any beefiness when I tried it on its own. The buttermilk bun was on the sweet side but still a nice change from brioche. Overall it was decent feed but if were to go back I’d be trying their seasonal or more experimental burgers.”


Brooklyn Burgers & Wings

Wednesday, October 30, 2013
The-Burger-Adventure_BrooklynBurger_Warsaw

Brooklyn Burgers & Wings – ul. Nowy Świat 36, Warsaw, Poland
Burger:
Brooklyn BBQ
Serviettes:
8
Dress Code:
Casual
Sleepiness:
17 minutes
Would we recommend:
Definitely
Price:
26PLN/$9 AUD
Summary

New York has Times Square, Gold Coast has Cavill Avenue and Warsaw has Nowy Swiat. It’s the place you’ll most likely end up as a tourist roaming the streets of Poland’s capital. No one would dare call it trashy because of it’s rich history that dates back to the late 1600’s, but it is the place to find tourists ready to spend. This means you’re rather spoilt for choice when it comes to deciding where to grab a bite, a beer or a babe. Lucky for the burger inclined folk Brooklyn Burgers and Wings provides them all (except babes, you’ll have to try and sweet talk the waitresses for that). Run by ex-pat American Alan Bohinski, BB&W serves up their signature recipes until the wee hours on a weekend and proudly notes that their patties are all minced on site and that their sauces are all Alan’s secret concoctions. After ordering at the bar I took a seat out front, watched the tourists and Polaks walk by and waited for my Brooklyn BBQ burger to arrive. It was served on a sesame seed bun with a 200g beef pattie, BBQ sauce, sweet-n-spicy grilled onions, crispy bacon, Mimolette cheese, lettuce, mayo and a side of coleslaw.

Comments
“First off, I didn’t really pay attention to the burger arriving because I was too busy thinking about proposing to my Polish waitress. After that foolishness left me I was again taken aback when I saw these two hand-shaped plastic bags sitting on my wooden plate. I figured this was one saucy experience, but what was wrong with a good old fashioned hose down afterwards? My first bite left me looking like Heath Ledger from Batman: I had Brooklyn/Texas BBQ sauce everywhere. Most of the time places flood a burger with condiments like they’re trying to hide something. But after a few bites and wiping my chin I realize realised these guys weren’t. The pattie was chunky, chopped coarse and cooked with a little bit of pink in the middle for that extra bit of softness. The bacon, onions and sauce were all a real pleasure too, giving me sweet, salty and spicy flavours with every bite. Even though I was covered head to toe in sauce and I didn’t really understand how this had anything to do with Brooklyn, this whole experience was brilliant.”


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Burger:
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